Cherrytea Recipes

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RUSSIAN CHERRY TEACAKES

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 4 dozen

Number Of Ingredients 7



Russian Cherry Teacakes image

Steps:

  • Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.
  • Preheat the oven to 400 degrees F.
  • Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake). Bake until set but do not brown, about 10 minutes.
  • While still warm but set, roll the cookies in confectioners' sugar and cool. Roll in confectioners' sugar again and bake again for 10 to 12 minutes.

1 cup unsalted butter
1/2 cup confectioners' sugar, plus more for rolling
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped pecans
1/2 cup candied glace cherries, chopped

CHERRY TEA

Make and share this Cherry Tea recipe from Food.com.

Provided by grandma2969

Categories     Beverages

Time 5m

Yield 5 cups mix

Number Of Ingredients 7



Cherry Tea image

Steps:

  • Blend all ingredients together well.and store in an airtight container.
  • Makes 5 cups of dry mix.for tea.
  • Stir in 1-2 tbls of tea mix and 1 cup hot or cold water.

Nutrition Facts : Calories 590.5, Fat 1.2, SaturatedFat 0.3, Sodium 145.5, Carbohydrate 116.8, Fiber 1.2, Sugar 61.1, Protein 31.4

15 ounces orange drink mix
1 cup sugar
1 cup unsweetened instant tea
1/2 cup lemonade mix
1 ounce cherry drink mix, package
2 teaspoons cinnamon
1 teaspoon nutmeg

FRENCH CHERRY STALK/STEM HERBAL TEA - TISANE - INFUSION

A simple recipe/method, which my very elderly French neighbour gave to me when I lived in the Poitou region of France - she had about a dozen cherry trees. The French drink this herbal "Tisane" regularly, especially ladies who diet, as the cherry stalk is known to help elimination and reduce water retention! The cherry stalks/stems contain potassium, salts and tannin, and it is known as a powerful diuretic. It is also used for preventing urinary tract infections. It is drunk by steeping the cherry stems in boiling water, and can be drunk hot or cold - with or without sugar. It has a fruity-woody flavour, and is a very refreshing drink.

Provided by French Tart

Categories     Cherries

Time P7DT15m

Yield 1 159g Jar

Number Of Ingredients 3



French Cherry Stalk/Stem Herbal Tea - Tisane - Infusion image

Steps:

  • This is a very pleasurable and easy method, whilst you are enjoying your fresh cherries, simply discard the stems/stalks and keep to one side!
  • Spread out on a drying rack - or on some newspaper in a dark, dry & airy room - cover if necessary, and allow to dry naturally for about 4 days to one week.
  • Store the dried cherry stems/stalks in an airtight jar or container.
  • When you wish to make a batch of tisane up, take a large handful of cherry stems/stalks & add to 1/2 litre boiling water; Boil for about 5 minutes and then turn the heat off and allow to steep for about 4 hours or overnight.
  • Drain well, and either drink the tisane cold or reheat and add sugar if desired.
  • Makes about 100g to 150g of cherry stalk infusion.

Nutrition Facts : Sodium 9.9

2 -3 kg fresh cherry stems
1/2 liter boiling water
sugar

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