Chestnut Roasted Figs With Truffle Vinaigrette And Truffle Cheese Recipes

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ROASTED FIGS AND ONIONS WITH GORGONZOLA CROUTONS

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 14



Roasted Figs and Onions with Gorgonzola Croutons image

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix the olive oil, garlic, salt, pepper and mint. Slice the onions in half, from stem to root end and add to bowl. Coat onions and place in a shallow baking dish and roast for 30 minutes.
  • Add figs to the baking dish, baste with juices and roast for 15 more minutes.
  • Meanwhile, mix gorgonzola, Tabasco, Worcestershire and thin with cream to make a spreadable mixture. Brush baguette slices with garlic oil.
  • Remove the onions and figs from oven, raise oven temperature to 400 degrees. Place baguette slices on a baking sheet and toast the slices for about 7 minutes, until browned.
  • To serve:
  • Spread the cheese mixture on the bread. Place the onion and fig mixture on a platter, and surround with the croutons. Serve immediately. Tip: DRIED FIGS
  • Heat your figs with a mixture of brandy and water to barely cover. Cook 15-20 minutes until softened. Serve with mascarpone cheese or whipped cream.

2 tablespoons extra virgin olive oil
2 tablespoons garlic, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup fresh mint, chopped
4 red onions, halved and peeled
8 fresh figs
3 tablespoons balsamic vinegar
5 ounces Gorgonzola
Dash of Tabasco
Dash of Worcestershire
3 tablespoons heavy cream
12 slices baguette
3 tablespoons olive oil which has been mixed with 1 crushed garlic clove

ROASTED CHESTNUT, FIG AND CORNBREAD STUFFING

Provided by Tyler Florence

Categories     side-dish

Yield 6 servings

Number Of Ingredients 6



Roasted Chestnut, Fig and Cornbread Stuffing image

Steps:

  • Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees.

2 cup cornbread
2 eggs
1/2 cup cream
1/4 cup figs rehydrated in 1/2 cup apple cider
1 pinch thyme
10 roasted and shelled chestnut chopped in large pieces

BEST EVER TRUFFLE OIL VINAIGRETTE

Make and share this BEST EVER Truffle Oil Vinaigrette recipe from Food.com.

Provided by ladgyn01

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



BEST EVER Truffle Oil Vinaigrette image

Steps:

  • Mince onion or shallot and garlic and place in bowl with vinegar.
  • Add salt.
  • Add black pepper.
  • Add white pepper.
  • Let sit for 5 minutes.
  • Add olive oil and truffle oil and whisk or use tightly sealed jar or storage container and shake vigorously.
  • Drizzle over salad greens, or roasted vegetables or use as a bread dipper.
  • Enjoy!

Nutrition Facts : Calories 722.6, Fat 81, SaturatedFat 11.2, Sodium 292.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.2

2 garlic cloves, minced
1 1/2 cups olive oil
2 -3 tablespoons good quality truffle oil
1/2 small red onions or 2 small shallots, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/4 cup rice wine vinegar

FIG VINAIGRETTE

Provided by David Tanis

Categories     easy, quick, condiments

Time 15m

Yield 1/2 cup

Number Of Ingredients 7



Fig Vinaigrette image

Steps:

  • Put shallot in a small bowl. Cover with vinegars and season with salt and pepper. Macerate for 5 minutes.
  • Stir in mustard and mashed figs and mix well. Whisk in olive oil.

Nutrition Facts : @context http, Calories 561, UnsaturatedFat 34 grams, Carbohydrate 50 grams, Fat 41 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 752 milligrams, Sugar 39 grams, TransFat 0 grams

1 small shallot, finely diced
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
Salt and pepper
1 teaspoon Dijon mustard
4 ripe figs, peeled and mashed
3 tablespoons olive oil

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