PERFECT GLAZED HAM
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 0
Steps:
- Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water. Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry. Meanwhile, make the glaze: Whisk 1 cup jam or marmalade with 3/4 cup brown sugar, 1 cup dijon mustard, 2 tablespoons cider vinegar and 2 teaspoons Worcestershire sauce. Brush the ham with half of the glaze; cover loosely with foil and bake 45 more minutes. Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 more minutes. Let rest 15 minutes before carving.
- Don't toss your ham bone! Add it to simmering soups, beans or braised greens for extra flavor.
- Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to 50 minutes of cooking.
- Spring Herb Mix 1 cup panko (Japanese breadcrumbs), 3 tablespoons each chopped parsley and chives, and the grated zest of 1 lemon.
- Cornmeal-Thyme Crush 1 cup cornbread stuffing mix; toss with 2 tablespoons chopped thyme, 1 1/2 teaspoons ground coriander and 1/2 cup cornmeal.
- Spicy Sourdough Grind 3 cups cubed sourdough bread in a food processor; toss with 1 tablespoon chili powder and 1 bunch chopped scallions.
AMAZING GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 10
Steps:
- Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
- Preheat the oven to 325 degrees F.
- Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
- Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
- Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
- Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
- Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
CHEF JOHN'S HONEY-GLAZED HAM
A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.
Provided by Chef John
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
- Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
- Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 18.9 g, Cholesterol 97.3 mg, Fat 26.4 g, Fiber 0.3 g, Protein 34 g, SaturatedFat 9.4 g, Sodium 1918.7 mg, Sugar 17.7 g
THE BEST GLAZED HAM!
Make and share this The Best Glazed Ham! recipe from Food.com.
Provided by Kikimony
Categories Ham
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- First, place the ham in a baking pan large enough to hold it without crowding the sides; Then put it into the refrigerator to chill.
- Now, in a 12-inch skillet, melt the butter over medium heat, add the brown sugar, and cook it gently until it dissolves.
- Then over medium-high heatstir in the honey, Coca-Cola, frozen pineapple juice, ginger, mustard, paprika, peppercorns, and red wine vinegar, and stir constantly until all of the ingredients have become thoroughly blended and smooth (should have a semi-thick sauce at this point).
- Next, using a small ladle, generously baste the ham with the sauce (it should thicken to a glaze if the ham was chilled enough).
- Lightly cover the ham with plastic wrap and put it back in the refrigerator for at least another hour.
- When ready to cook: preheat the oven to 325 degrees.
- Take the ham and score it in diagonal cuts about a half-inch apart and a half-inch deep.
- Now decorate it with the pineapple slices and cherries pin the pineapple in place with toothpicks and put a cherry in the center of each slice (also push 4 cloves into each pineapple slice).
- Generously spoon the basting sauce over the entire dressed ham (you want to use all the sauce).
- Cover the ham with a tent made of aluminum foil (but do not cover it tightly, otherwise the tent will steam out all the natural juices and cause it to be dry).
- Plan to bake it in the oven for 1 hour, basting occasionally with the marinade drippings that collect in the bottom of the pan.
- Now remove the aluminum foil tent and bake the ham uncovered for another 35-45 minutes or until beautifully glazed; Continue basting until the marinade sticks to the ham and forms a shiny crust.
- When its cooked, remove from the oven, allow it to set for 15 minutes on the countertop before slicing, and serve it with generous ladle-fulls of the the"secret gravy.
- ".
More about "the best glazed ham recipes"
10 BEST HAM GLAZE RECIPES | YUMMLY
From yummly.com
10 RIDICULOUSLY EASY HAM GLAZE RECIPES
From bettycrocker.com
THE BEST HAM GLAZE (EASY) - SPEND WITH PENNIES
From spendwithpennies.com
BROWN SUGAR HAM GLAZE | RECIPETIN EATS
From recipetineats.com
HAM GLAZE RECIPES | ALLRECIPES
From allrecipes.com
TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - DELISH
From delish.com
BEST BROWN SUGAR GLAZED HAM (TIPS AND TRICKS AND STEP …
From carlsbadcravings.com
3 BEST HONEY GLAZED HAM RECIPES TO PORK UP YOUR …
From themanual.com
CLASSIC HONEY GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WORLD’S BEST BROWN SUGAR HAM - OH SWEET BASIL
From ohsweetbasil.com
HOW TO MAKE GLAZED HAM – ULTIMATE GLAZED HAM GUIDE
From recipetineats.com
10 BEST HAM GLAZE FOR COOKED HAM RECIPES | YUMMLY
From yummly.com
BEST GLAZED HAM RECIPES | EASTER | FOOD NETWORK CANADA
From foodnetwork.ca
2.2/5 (16)Total Time 45 minsServings 8
THE BEST HAM GLAZE (EASY) - FOOD NEWS
From foodnewsnews.com
GLAZED HAM FOR THE HOLIDAYS - DINNER AT THE ZOO
From dinneratthezoo.com
GLAZED HAM - ANNABEL LANGBEIN – RECIPES
From langbein.com
HAM GLAZE RECIPES – HOMEMADE GLAZED HOLIDAY HAMS - FOOD
From foodandwine.com
BAKED GLAZED HAM - RECIPE FOR MUSTARD AND BROWN ... - DANISH …
From danishfoodlovers.com
HOW TO MAKE THE BEST GLAZED HAM - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
9 SECRETS FOR THE BEST BAKED HAM EVER | TASTE OF HOME
From tasteofhome.com
BEST GLAZED HAM RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL-SLICED HOLIDAY
From epicurious.com
THE BEST HAM GLAZE (EASY) - MANY SIMPLE RECIPES
From manysimplerecipes.com
TOM KERRIDGE’S 10 TIPS FOR COOKING AND GLAZING HAM - BBC GOOD …
From bbcgoodfood.com
EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
From tasteofhome.com
15 GLAZE FOR HAM RECIPES - FAST AND FUN MEALS
From fastandfunmeals.com
HAM GLAZE | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
25 BEST HAM GLAZE RECIPES FOR EASTER AND BEYOND - PARADE: …
From parade.com
THE BEST-EVER GLAZED BAKED HAM RECIPE - HUBPAGES
From discover.hubpages.com
BROWN SUGAR MUSTARD GLAZED HAM RECIPE - CAFE DELITES
From cafedelites.com
GLAZED HAM LOAF {JUICY & TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST HAM LOAF GLAZE RECIPES - FOOD NEWS
From foodnewsnews.com
BEST GLAZED HAM RECIPES AND GLAZED HAM COOKING IDEAS
From thedailymeal.com
SOUL FOOD EASTER DINNER BROWN SUGAR GLAZED HAM
From thesoulfoodpot.com
THE BEST HAM YOU WILL EVER MAKE! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THEE BEST APRICOT GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST GLAZED HAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST HAM GLAZE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
#ham #weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #holiday-event #easter #meat #4-hours-or-less
You'll also love