CHEWY PECAN PIE BARS
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.
Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY PECAN PIE BARS
Tastes like a pecan pie!
Provided by benson_lorraine
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 33.2 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 27.6 g
PECAN BRITTLE
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Provided by Fall
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 32
Number Of Ingredients 8
Steps:
- Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside.
- Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 25 minutes.
- Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved baking soda mixture, until candy is light and foamy.
- Pour mixture onto the prepared baking sheet and allow to cool until hardened, 1 to 2 hours. Break into pieces.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 18.4 g, Cholesterol 2.9 mg, Fat 7.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 73.3 mg, Sugar 12.5 g
CHEWY PECAN PIE BRITTLE
Make and share this Chewy Pecan Pie Brittle recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place a medium saucepan over medium heat.
- Add a tablespoon of coconut oil then add your pecans to the pan. Toss around to coat in the oil and keep moving to help roast your pecans without burning them.
- When your pecans begin to become fragrant and browned a bit, add your honey and maple syrup. Mix well.
- Once your sugar begins to thicken just a little, add your coconut oil and coconut cream concentrate. Keep mixing with a rubber spatula to make sure your coconut cream concentrate doesn't burn.
- Then add your cinnamon, vanilla extract, and a pinch of salt.
- When everything is well combined, turn burner on low and let simmer for about 3-4 minutes to thicken just a bit. (it won't get super thick, so don't expect that).
- While your mixture is thickening, line a 8×8 glass baking dish with parchment paper, pressing the paper down into the sides of the dish.
- Then pour your mixture into the parchment-lined baking dish and use a spoon to spread out the pecans throughout the mixture.
- Place in the freezer and let freeze for an hour or more. When you pull it from the freezer, it should be completely hardened but still have a chewyness to it.
- Use a knife to break it into pieces.
- Store in the freezer until serving!
Nutrition Facts : Calories 2266, Fat 148.4, SaturatedFat 97.7, Sodium 181.6, Carbohydrate 257.6, Fiber 8.3, Sugar 237.2, Protein 5.8
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
PECAN PIE BRITTLE
"This twist on traditional pecan pie provides a snack-able ending to the holiday feast. " - Saveur (Cooking time does not include time to cool)
Provided by rpgaymer
Categories Candy
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar in a 4-qt. saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.
- Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.
- Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.
- Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.
- Break into bite-size pieces and store in an airtight container between sheets of wax paper.
More about "chewy pecan pie brittle recipes"
THANKSGIVING DESSERT: CHEWY PECAN PIE BRITTLE - PALEOMG
From paleomg.com
4.7/5 (34)Estimated Reading Time 5 mins
- Add a tablespoon of coconut oil then add your pecans to the pan. Toss around to coat in the oil and keep moving to help roast your pecans without burning them.
- When your pecans begin to become fragrant and browned a bit, add your honey and maple syrup. Mix well.
- Once your sugar begins to thicken just a little, add your coconut oil and coconut cream concentrate. Keep mixing with a rubber spatula to make sure your coconut cream concentrate doesn’t burn.
HOW TO MAKE EASY BUTTER PECAN BRITTLE – OUR HOME MADE …
From ourhomemadeeasy.com
CHEWY PECAN PIE BRITTLE CANDY | DIXIE CRYSTALS
From dixiecrystals.com
OAT AND PECAN BRITTLE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
CHEWY PECAN PIE BRITTLE CANDY | IMPERIAL SUGAR
From imperialsugar.com
Servings 24Estimated Reading Time 2 minsCategory Candy
BROWNED BUTTER MAPLE PECAN PIE RECIPE (WITHOUT CORN SYRUP!)
From handletheheat.com
OUR 15 BEST PECAN PIE RECIPES OF ALL TIME
From allrecipes.com
PECAN PIE BRITTLE | SAVEUR
From saveur.com
GIVEAWAY AND BUTTER PECAN BRITTLE - PIES AND PLOTS
From piesandplots.net
VIVIAN HOWARD'S PECAN CHEWY PIE - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
THE PERFECT CHEWY PECAN PIE: 3 KEY INGREDIENTS
From mycatholickitchen.com
PECAN PIE TYPES: 10 BEST PECAN PIE RECIPES WE'VE EVER MADE
From tasteofhome.com
CHEWY TEXAS PECAN PRALINES - SMARTYPANTSKITCHEN
From smartypantskitchen.com
THE PERFECT PECAN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
From thepioneerwoman.com
THE BEST PECAN PIE RECIPE - HANDLE THE HEAT
From handletheheat.com
You'll also love