How To Make Copycat Kind Bars Recipes
HOW TO MAKE COPYCAT KIND BARS
Make and share this How to Make Copycat KIND Bars recipe from Food.com.
Provided by Elijah Jane
Categories < 60 Mins
Time 50m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine toasted almonds, peanuts, rice cereal and flaxseed in a large bowl and set aside.
- 2. Combine honey, brown rice syrup, ¼ teaspoon salt and vanilla in a saucepan over medium-high heat, stirring frequently, until mixture reaches 260°F on a candy thermometer (hard ball stage).
- 3. Immediately pour this syrup over combined nuts and stir until evenly coated.
- 4.Quickly transfer mixture to a greased 9"x13" baking sheet and spread evenly.
- 5. Sprinkle with remaining sea salt.
- 6. Cool for twenty minutes.
- 7. Cut into twenty bars.
- 8. Combine chocolate and oil and microwave until melted (approx. 1 minute).
- 9. Use fork to drizzle chocolate over bars.
- 10. Let cool until chocolate hardens.
- 11. Wrap bars individually in parchment paper and store in an airtight container for up to 1 week.
- Try adding dried fruit or different nut varieties to these recipes to mimic your favorite KIND Bar flavors or get creative and come up with your own combinations!
Nutrition Facts : Calories 231, Fat 17.4, SaturatedFat 2.9, Sodium 94.5, Carbohydrate 17.4, Fiber 2.9, Sugar 12.7, Protein 5.8
SPECIAL K COPYCAT BARS
This is a recipe from my coworker - this is what we make several times a year for all the birthdays in our office!! This is slightly different than the others posted on here since it doesn't use butter. ENJOY!!
Provided by Mom2Rose
Categories Bar Cookie
Time 25m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and syrup together in a large saucepan and bring to a boil.
- Immediately remove from heat.
- Add peanut butter & vanilla and mix well.
- Stir in Spec. K gradually.
- Put in greased 9 x 13 pan.
- Melt chips together in microwave.
- Spread over the mixture.
- Chill 20 minutes to set the chocolate mix.
- Cut into bars and enjoy!
- Store at room temperature in a tightly sealed container.
Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 4.9, Sodium 135.2, Carbohydrate 44.9, Fiber 1.5, Sugar 27.8, Protein 5.9
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- Heat the oven and prepare the baking pan. Arrange a rack in the middle of the oven and heat to 325°F. Line an 8x8-inch baking pan with parchment paper that hangs over the pan on 2 sides to form a sling. Coat the pan and a large bowl with cooking spray.
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- Adjust the oven rack to the center position and preheat oven to 325°F. Grease an 8- by 8-inch square pan and line with parchment paper that slightly extends above the top edge of the pan on at least two sides; set aside.
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