CHICAGO DOG SALAD
Chicago-style dogs are my favorites but not something you regularly find on street corners in Texas. ;-) This salad reverses the order and piles veggies up high underneath the dogs. Recipe adapted from Food Network and Rachael Ray
Provided by SusieQusie
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil.
- Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad.
- Season with celery salt and pepper to taste and set aside.
- Heat a large nonstick skillet over medium-high heat.
- Add in remaining 1 tablespoon vegetable oil then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
- Mound up the salad on plates, top with seared dogs, and serve.
Nutrition Facts : Calories 491.9, Fat 41.2, SaturatedFat 12.4, Cholesterol 47.7, Sodium 2400.1, Carbohydrate 19.2, Fiber 6, Sugar 12.5, Protein 13.8
CHICAGO HOT DOG SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the potato puffs as the label directs. Sprinkle with 1/2 teaspoon celery salt.
- Meanwhile, whisk the vinegar and mustard in a large bowl. Whisk in 3 tablespoons vegetable oil until smooth. Add the lettuce, cucumber, tomatoes and sliced pepperoncini; season with celery salt to taste. Toss to combine.
- Slice the hot dogs lengthwise about three-quarters of the way through; open like a book. Heat the remaining 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the hot dogs cut-side down. Cook until browned and crisp, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes.
- Divide the salad among plates; top each with a hot dog. Drizzle some mustard on the hot dogs, then top with the onion and relish. Add the potato puffs and whole pepperoncini.
Nutrition Facts : Calories 530, Fat 37 grams, SaturatedFat 9 grams, Cholesterol 35 milligrams, Sodium 1625 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 12 grams, Sugar 12 grams
LIGHT TUNA SALAD, CHICAGO HOTDOG STYLE (SORT OF)
Ok, this is pretty much the same ingredient that go on a Chicago hotdog, except the meat is Tuna LOL!
Provided by SugarHATER
Categories Tuna
Time 2m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Easy: Toss everything into a bowl and mix.
- It taste even better if you chill in the fridge for an hour or two before using.
- This is great for a quick snack, to put on top of a salad, or as a meal. You can even use 1 cup of this to make a Tuna Casserole! Yeah, you can! And it's fun!
Nutrition Facts : Calories 53.1, Fat 1, SaturatedFat 0.2, Cholesterol 11.1, Sodium 215.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.7, Protein 9.3
CHICAGO DOG RECIPE BY TASTY
Here's what you need: beef hot dogs, poppy seed buns, tomato, celery salt, dill pickle spears, sport pepper, sweet onion, green pickle relish, French's yellow mustard
Provided by Hannah Williams
Categories Lunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Grill hot dogs and place in buns. Top dogs with tomatoes, celery salt, pickle spears, sport peppers, chopped sweet onion, green pickle relish, and French's yellow mustard.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 42 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, Sugar 20 grams
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
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