SKILLET CHICKEN AND RAVIOLI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the ravioli and cook as the label directs; drain, then drizzle with olive oil and toss.
- Meanwhile, season the chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, undisturbed, until beginning to brown, about 2 minutes. Continue to cook, stirring, 1 more minute. Transfer to a plate.
- Heat the remaining 1 tablespoon olive oil in the skillet. Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes. Season with salt and continue to cook, stirring, until softened, about 3 more minutes. Stir in the tomatoes, garlic and vinegar and cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the skillet, then add the ravioli, broth and Parmesan; bring to a simmer and cook, stirring occasionally, until the chicken is cooked through, about 4 minutes. Top with the parsley.
Nutrition Facts : Calories 457, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 121 milligrams, Sodium 537 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 44 grams
CHEESE RAVIOLI WITH FRESH TOMATO SAUCE
Categories Food Processor Egg Vegetarian Kid-Friendly Parmesan Ricotta Cookie Small Plates
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Make the pasta dough:
- Combine the ingredients in a food processor. Process until the dough mixture leaves the sides of the bowl. Remove to a mixing bowl and knead by hand for a few minutes until smooth. (If the dough is too dry, add a few drops of water.) Divide into 4 equal parts and shape them into discs. Wrap in plastic wrap and let rest for 1 hour.
- Make the ravioli filling
- Put the cheeses, salt, and pepper in a blender and pulse. Add the egg yolks and pulse until incorporated.
- Make the ravioli
- Roll the discs of dough into thin sheets in a pasta machine. Arrange tablespoon-size dollops of the filling 1 1/2 inches apart on one of the sheets. Brush a little egg white around each dollop, then place another sheet directly on top. Gently press around the filling to remove any air pockets and seal the sheets. Using a ravioli cutter or a knife, cut out ravioli squares. Sprinkle with flour to prevent the dough from sticking.
- Cooking the ravioli
- Cook the ravioli in plenty of boiling salted water until they float to the top, 3 to 4 minutes. Drain well and toss with the Fresh tomato sauce . Garnish with the remaining chopped basil and serve immediately.
CHICKEN AND CHEESE RAVIOLI WITH TOMATO SAUCE
Make and share this Chicken and Cheese Ravioli With Tomato Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, warm the oil.
- Add the chicken, onions, and garlic and saute, breaking up the chicken with a spoon, until it turns white and the vegetables are tender, about 5 minutes.
- Stir in the tomatoes, tomato sauce, basil, oregano, sugar, salt and pepper to taste.
- Decrease the heat to low and simmer, uncovered, until the flavors are blended, about 10 minutes.
- Taste and adjust seasoning.
- Serve sauce over the ravioli and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 274.6, Fat 15.2, SaturatedFat 3.8, Cholesterol 121.9, Sodium 677.8, Carbohydrate 9.8, Fiber 2.3, Sugar 6, Protein 26.6
CHICKEN & RAVIOLI SKILLET
Scoop from our reviewers: This Chicken & Ravioli Skillet is mighty good and will be served again. (One even gave it an A+ in addition to a starred review.)
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli in boiling water in large deep skillet 5 min.; drain in colander.
- Meanwhile, dry skillet; spray with cooking spray. Add chicken and basil; cook and stir on medium-high heat 3 to 5 min. or until chicken is browned.
- Add pasta sauce and broccoli; mix well. Stir in ravioli. Bring to boil. Reduce heat to medium-low. Add cheese; simmer 5 min. or until broccoli is tender and cheese is melted, stirring frequently.
Nutrition Facts : Calories 490, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 41 g
More about "chicken and cheese ravioli with tomato sauce recipes"
CHEESY RAVIOLI BAKE WITH CHICKEN {VIDEO} - TIDYMOM®
From tidymom.net
4.6/5 (15)Total Time 45 minsCategory Main Dish
- Bring a large pot of salted water to boil. Preheat oven to 350°F and spray 11x7-inch or 12x9-inch (2-quart) glass baking dish with cooking spray.
- Add ravioli to boiling water cook ravioli just until tender, about 2-3 minutes; drain well and set aside.
- Meanwhile, combine marinara sauce and cream cheese in a medium/large saucepan over medium heat. Cook, stirring constantly until cream cheese has melted (about 3-5 minutes). Stir in thyme and parsley.
- Cover the bottom of the casserole dish with ⅓ of the ravioli. Top with half of the chicken. Ladle ⅓ of the sauce on top. Sprinkle with ⅓ of parmesan and mozzarella cheese. Repeat ravioli, followed by chicken, sauce, and ⅓ of the cheese. For the final layer, line up remaining ravioli, followed by remaining sauce, and cover with remaining cheese.
CHICKEN RAVIOLI WITH CREAMY TOMATO SAUCE - HANDLE THE …
From handletheheat.com
5/5 (2)Category Main CourseCuisine ItalianTotal Time 50 mins
- In a large bowl, combine all the ingredients except the parsley and pasta dough. Fill the ravioli according to these directions, or use a ravioli maker. Keep the ravioli covered until you’re ready to cook. If using wonton wrappers, brush the edges of the wonton wrapper with water. Place about 1 heaping teaspoon of the filling in the center. Top with another wonton wrapper. Press firmly to seal. The ravioli can be refrigerated until ready to use. You can also freeze the ravioli until firm, place in an airtight container, and store in the freezer for up to 3 months.
- Heat the olive oil and butter in a large saucepan over medium heat. Add the onions and garlic and sauté for about a minute. Add in the tomato sauce, salt, pepper, and sugar. Stir to combine. Cook over low heat for 30 minutes, stirring occasionally.
- Bring a large pot of salted water to a gentle boil. Cook the ravioli for 2 minutes, or until al dente. If using frozen ravioli, cook for 5 minutes, or until al dente.
CHEESE RAVIOLI WITH BROWN BUTTER AND FRESH TOMATO …
From recipegirl.com
10 BEST CHICKEN WITH CHEESE RAVIOLI RECIPES | YUMMLY
From yummly.com
CHICKEN AND MUSHROOM RAVIOLI WITH SIMPLE TOMATO …
From myfoodbook.com.au
CHICKEN AND RAVIOLI CACCIATORE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESE RAVIOLI WITH HOMEMADE TOMATO SAUCE | EASY …
From kevinandamanda.com
CHICKEN AND CHEESE RAVIOLI - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (3)Total Time 23 minsCategory Main CoursePublished May 6, 2020
CREAMY CHICKEN WITH RAVIOLI & SPINACH - DRIZZLE AND DIP
From drizzleanddip.com
EASY RAVIOLI WITH TOMATO CREAM SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
EASY DATE NIGHT CREAMY TUSCAN RAVIOLI RECIPE - LITTLE SPICE JAR
From littlespicejar.com
EASY RAVIOLI SAUCE - THE COZY COOK
From thecozycook.com
CHEESE AND TOMATO BAKED RAVIOLI - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST CHICKEN AND CHEESE RAVIOLI SAUCE RECIPES | YUMMLY
From yummly.com
WHAT SAUCE GOES WITH CHICKEN RAVIOLI? - WE WANT THE SAUCE
From wewantthesauce.com
EASY RAVIOLI WITH CREAMY BASIL-TOMATO SAUCE - HOW TO FEED A LOON
From howtofeedaloon.com
CHICKEN, HERB AND CHEESE RAVIOLI RECIPE - RECIPES.NET
From recipes.net
CHICKEN AND PORTOBELLO MUSHROOM RAVIOLI WITH A ROASTED GARLIC …
From chicken.ca
You'll also love