GRANDMA'S CHRISTMAS SPICE CUTOUTS
My great-grandmother made these, and the tradition was passed down in the family-without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn't far off. They are easy to decorate with family; my grandchildren always look forward to them.-Elaine Phelps, Cornell, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- Combine the first five ingredients. Whisk together remaining ingredients; add to molasses mixture and mix well. Refrigerate, covered, 3 hours or overnight., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters; place 1 in. apart on greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GRANDMA'S CHRISTMAS SUGAR CUTOUT COOKIES
This recipe came from my husband's grandmother who is not with us anymore. This is his favorite Christmas cookie.
Provided by mjwalter
Categories Dessert
Time 8m
Yield 6 Dozen, 72 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Add shortening or margarine using a fork to combine with dry ingredients.
- Add unbeaten eggs and vanilla.
- Mix well.
- Add ground pecans for added flavor. (This is how Grandma always mixed hers).
- Whisk the dry ingredients together, add alternately with the eggs and vanilla.
- Mix well.
- Roll out thin on floured board and cut with floured cookie cutters.
- Decorate with sugar.
- Bake at 375°F for 8 minutes.
- Makes about 6 dozen.
Nutrition Facts : Calories 60.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 8.8, Sodium 16.1, Carbohydrate 7.5, Fiber 0.1, Sugar 3.5, Protein 0.8
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