RED QUINOA WITH PISTACHIOS
Provided by Sara Dickerman
Categories Side High Fiber Pistachio Quinoa Healthy Low Cholesterol Boil Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallot, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add quinoa and cook, stirring frequently, until quinoa starts to toast and smell nutty, about 5 minutes. Add chicken broth and bring to a boil.
- Stir in quinoa, reduce heat to low, cover, and simmer gently until quinoa is tender, 25-30 minutes (15 if using white quinoa). Remove pan from heat, fluff quinoa with a fork. Cover; let stand for 5 minutes.
- Fold pistachios, parsley, and mint into quinoa. Season with salt and pepper.
QUINOA WITH CORN, SCALLIONS, AND MINT
Categories Side Mint Quinoa Corn Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put corn in a 5- to 6-quart wide pot, then add water to cover and bring to a boil, covered. Remove from heat and let stand, covered, 5 minutes. Transfer corn with tongs to a cutting board. When cool enough to handle, cut kernels off cobs with a large heavy knife.
- Meanwhile, whisk together lemon zest and juice, butter, honey, salt, and pepper in a large bowl until combined.
- Wash quinoa in 3 changes of cold water in a bowl, draining in a large sieve each time.
- Cook quinoa in a 4- to 5-quart pot of boiling salted water, uncovered, until almost tender, about 10 minutes. Drain in sieve, then set sieve over same pot with 1 inch of simmering water (water should not touch bottom of sieve). Cover quinoa with a folded kitchen towel, then cover sieve with a lid (don't worry if lid doesn't fit tightly) and steam until quinoa is tender, fluffy, and dry, about 5 minutes. Remove from heat and let stand (still covered) 5 minutes.
- Add quinoa to dressing and toss until dressing is absorbed, then stir in corn, scallions, mint, and salt and pepper to taste.
QUINOA, PEAS, AND MINT TABBOULEH
Provided by Michael Solomonov
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cook the quinoa in 1 cup boiling water in a small saucepan, covered, for 15 to 20 minutes, until all the liquid has been absorbed. Bring a pot of salted water to a boil and cook the peas until tender, about 2 minutes. Drain, submerge in ice water to cool quickly, and mash with a fork. Combine the quinoa and mashed peas with the parsley, onion, lemon juice, oil, mint, Aleppo pepper, and a big pinch of salt in a medium bowl. Toss to combine and serve.
- Photograph copyright © 2015 by Michael Persico
QUINOA WITH ROASTED SQUASH AND PISTACHIOS
Fragrant thyme leaves tie together a hearty meal of quinoa, acorn squash and crunchy pistachios.
Provided by Food Network Kitchen
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil. Toss the squash on the baking sheet with the thyme, 3 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper until the squash is well coated. Roast until very tender, about 30 minutes, stirring halfway through the cooking time.
- Meanwhile, put the pistachios on a small baking sheet and toast until fragrant, about 5 minutes; set aside to cool.
- Bring 4 cups of water to a boil in a medium saucepan and stir in the quinoa. Simmer, uncovered, until the quinoa is tender, about 10 minutes. Drain the quinoa and transfer to a medium bowl. Add the remaining 2 tablespoons oil, the toasted pistachios, roasted squash and vinegar, toss well and adjust the seasoning with additional salt and pepper. Sprinkle with thyme leaves. Serve warm or at room temperature.
RED QUINOA WITH PISTACHIOS
My first time using quinoa, I'm embarrassed to say, but it most certainly won't be my last... particularly if future endeavors with it taste THIS good. I'm so sold on this recipe, I can hardly stand it! Nabbed from Epicurious with no shame, I urge you to give it a try. I upped the shallots from one to one LARGE or two small, and I increased the parsley from 3 Tbsps to probably 5. We actually had just this for dinner with pita bread and a little garlic hummus and were completely satisfied. No meat necessary! I suppose you could eat this cold as a salad too, but I have yet to try it.
Provided by Sandi From CA
Categories Grains
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallots, season with salt and pepper, and cook about 5 minutes or until soft, stirring occasionally. Add quinoa and cook, stirring frequently, until quinoa starts to toast and smell nutty, about 5 minutes. Add chicken broth and bring to a boil.
- Give a quick stir to the quinoa, cover and reduce heat to low, simmering gently until quinoa is tender, 25-30 minutes (15 if using white quinoa). Remove pan from heat, fluff quinoa with a fork. Cover; let stand for 5 minutes.
- Carefully fold pistachios, parsley, and mint into quinoa. Season with salt and pepper.
Nutrition Facts : Calories 249.4, Fat 10, SaturatedFat 1.4, Sodium 32.4, Carbohydrate 31.7, Fiber 4, Sugar 0.7, Protein 9.6
QUINOA WITH PISTACHIOS, PARSLEY AND MINT
I love pistachios, as well as quinoa, which is why I was drawn to this recipe. It makes a nice side dish. From VT May/June 2006
Provided by Annisette
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet, toss pistachios over medium heat for about 3-4 minutes, or until fragrant and golden brown.
- Transfer to a cutting board and allow to cool slightly. Chop them and set aside.
- In heavy saucepan over medium heat, toast the quinoa until it is light brown and begins to pop (about 3 minutes).
- Stir in salt and 2 cups of water.
- Cover. Bring to a boil. Reduce heat and simmer for about 15 minutes, or until the water is absorbed.
- Transfer the quinoa to a serving bowl and allow to cool.
- Add parsley, olive oil, lemon juice, and mint to the cooled quinoa. Stir in the pistachios.
- Let stand for about 20 minutes to allow the flavors to develop.
- Adjust seasonings, adding more lemon juice if necessary.
Nutrition Facts : Calories 369.3, Fat 22.9, SaturatedFat 3, Sodium 303.1, Carbohydrate 35, Fiber 4.5, Sugar 1.5, Protein 9
QUINOA WITH PISTACHIOS
Quinoa is higher in protein than most grains and is gluten-free.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 4h35m
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Drain quinoa and rinse well. Drain again and place in a 2-quart saucepan.
- Add 1 3/4 cups filtered water, a large pinch of salt, and golden raisins. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. Let quinoa stand for 5 to 10 minutes until liquid is absorbed.
- Preheat oven to 300 degrees. Place pistachios on a baking sheet and roast until lightly golden and fragrant, 6 to 8 minutes. Remove from baking sheet and coarsely chop. Add to quinoa and fluff with a fork to evenly distribute nuts and raisins. Season with salt.
More about "quinoawithpistachiosparsleyandmint recipes"
RED QUINOA WITH PISTACHIOS RECIPE | BON APPéTIT
From bonappetit.com
3.4/5 (74)Estimated Reading Time 50 secsServings 4
40 OF OUR BEST HEALTHY QUINOA RECIPES | TASTE OF HOME
From tasteofhome.com
QUINOA SALAD WITH PISTACHIOS | LEITE'S CULINARIA
From leitesculinaria.com
PISTACHIO AND MINT PESTO RECIPE | BON APPéTIT
From bonappetit.com
21 SWEET AND SAVORY RECIPES MADE WITH PISTACHIO NUTS
From onegreenplanet.org
QUINOA SALAD WITH FRESH MINT AND PARSLEY RECIPE - THE …
From thespruceeats.com
4.1/5 (22)Total Time 15 minsCategory Side DishCalories 242 per serving
QUINOA WITH PISTACHIOS, PARSLEY AND MINT - VEGETARIAN TIMES
From vegetariantimes.com
THESE 50 FOODS ARE HIGH IN LECTINS: AVOIDANCE OR NOT?
From superfoodly.com
QUINOA PATTIES – VEGETARIAN PATTY RECIPE WITH FETA AND SPINACH
From micadeli.com
15 HIGH-PROTEIN QUINOA RECIPES FOR EVERY MEAL - ONE GREEN PLANET
From onegreenplanet.org
ONE-POT MEDITERRANEAN QUINOA RECIPE - SIMPLY QUINOA
From simplyquinoa.com
31 AMAZING MINT PAIRINGS FOR YOU TO TRY | FLAVORHUNT
From theflavorhunt.com
QUINOA | ALLRECIPES
From allrecipes.com
A LIST OF 112 FOODS HIGH IN OXALATE (OXALIC ACID)
From nutritionadvance.com
QUINOA SUBSTITUTES: 9 FOODS THAT TASTES SIMILAR TO QUINOA
From thehometome.com
TOP 9 FOODS MOST LIKELY TO CAUSE FOOD POISONING - HEALTHLINE
From healthline.com
PSORIASIS DIET: FOODS TO EAT AND AVOID IF YOU HAVE PSORIASIS
From hopkinsmedicine.org
VEGAN QUINOA TABBOULEH SALAD WITH CHICKPEAS & FETA - PINCH OF …
From apinchofparsley.com
QUINOA: WHY YOU SHOULD INCLUDE THIS SUPERFOOD IN YOUR DIET TODAY - FACTDR
From factdr.com
QUINOA WITH DRIED FRUIT AND PISTACHIOS - TASTY KITCHEN
From tastykitchen.com
HIGH POTASSIUM FOOD LIST - FOODS RICH IN POTASSIUM
From drugs.com
4 FOODS HIGH IN PURINES AND WHY YOU SHOULD AVOID THEM …
From webmd.com
WHAT DO SQUIRRELS EAT? THE COMPLETE LIST OF SQUIRREL FOODS
From rangerplanet.com
20+ BEST QUINOA RECIPES! | FEASTING AT HOME
From feastingathome.com
QUINOA SALAD WITH ORANGE AND PISTACHIOS - JULIA'S CUISINE
From juliascuisine.com
SPANISH QUINOA - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
QUINOA: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS, INTERACTIONS
From webmd.com
PISTACHIOS: NUTRITION, BENEFITS, RISKS, & PREPARATION - WEBMD
From webmd.com
6 TRADITIONAL FOODS YOU HAVE TO TRY IN PARAGUAY - CULTURE TRIP
From theculturetrip.com
SEAFOOD QUINOA OR QUINOA PAELLA - LAYLITA'S RECIPES
From laylita.com
TOP 10 FOODS HIGHEST IN METHIONINE - MYFOODDATA
From myfooddata.com
WHAT IS QUINOA? ONE OF THE WORLD'S HEALTHIEST FOODS
From healthline.com
14 HEALTHY FOODS THAT ARE HIGH IN POTASSIUM
From healthline.com
IS QUINOA PALEO-FRIENDLY? - HEALTHLINE
From healthline.com
WHAT IS QUINOA + ITS PROVEN HEALTH BENEFITS - FOOD REVOLUTION …
From foodrevolution.org
QUINOA SALAD WITH APRICOTS AND PISTACHIOS RECIPE | MYRECIPES
From myrecipes.com
THE ULTIMATE LIST OF WHAT CHICKENS CAN AND CANNOT EAT
From heritageacresmarket.com
13 BEST RECIPES FEATURING PISTACHIOS - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK PERFECT QUINOA & 10 QUINOA RECIPES - COOKIE AND KATE
From cookieandkate.com
QUINOA WITH SCALLIONS AND PARSLEY RECIPE - FOOD AND WINE
From foodandwine.com
CHERRY PISTACHIO QUINOA SALAD - EASY) - THE SIMPLE VEGANISTA
From simple-veganista.com
You'll also love