MOZZARELLA CHICKEN
This is a great change from the usual chicken.
Provided by Amber Lazier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g
TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
CHICKEN AND MOZZARELLA KEBABS
This is a recipe I came across in a reader's digest cookbook and I thought it sounded delicious. I haven't cooked it yet, am going to cook it for mine and my partner's dinner tomorrow night because I think it sounds divine! Let me know what you guys think! For a more prominent lemon flavor, add the grated lemon rind to the breadcrumb coating.
Provided by Donnalou86
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken into even sized cubes, about 1 inch. Put into a shallow dish with the lemon juice, olive oil, garlic, rosemary, salt and pepper. Cover and chill for 3 - 4 hours.
- Drain the chicken cubes from the marinade. Cut the Mozzarella into cubes slightly smaller than the chicken.
- Thread the chicken and Mozzarella cubes alternately onto 4 kebab skewers.
- Dust with seasoned flour, dip into the beaten egg and coat evenly with breadcrumbs.
- Lower the threaded skewers into a pan of hot oil and deep fry for 5-6 minutes until crisp and golden; drain thoroughly on kitchen paper, and sprinkle with lemon rind.
- Serve immediately, garnished with lemon wedges and sprigs of rosemary.
Nutrition Facts : Calories 553.5, Fat 36.7, SaturatedFat 14.2, Cholesterol 224.3, Sodium 844.6, Carbohydrate 11, Fiber 0.8, Sugar 2, Protein 43.9
MOZZARELLA CHICKEN BREASTS
Whip up this special dish with boneless chicken breasts, canned soup and stuffing. "This entree tastes like you fussed, but it's really so simple," writes LaDonna Reed from Ponca City, Oklahoma. "It's also easy to upsize for company."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken. , Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°. ,
Nutrition Facts : Calories 472 calories, Fat 16g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 1691mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 42g protein.
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