Chicken And Sausage Hot Dogs With Fried Onions Recipes

Steps:

• If using wooden skewers, soak in cold water for 30 minutes.
• Heat oil and butter together. Sauté onions till very soft--about 15 minutes.
• Add white sugar and cook another 15 minutes till onions are caramelized; set aside and keep warm.
• Cut each hot dog into 4 pieces.
• Cut each chicken breast into 4 strips; roll each strip into a spiral.
• Thread 3 pieces of chicken alternately with 4 pieces of hot dog onto a skewer.
• On low heat melt butter, ketchup, mustard, tomato paste, Worcestershire sauce, and seasoning; stir to mix.
• Brush the kebabs liberally with sauce.
• Cook on outdoor grill, indoor grill, or broil, about 20 minutes, basting frequently. Remove and baste again with sauce so that they are gooey!
• Serve in hot dog rolls with caramelized onions on the bottom. Be sure to pull skewer out before munching!

Steps:

• Season cabbage wedges with salt, then steam in a steamer rack set over boiling water, covered, until tender, about 15 minutes.
• While cabbage is steaming, cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until crisp-tender, about 12 minutes.
• Transfer bacon with a slotted spoon to a plate and reserve rendered fat in a small bowl.
• Wipe out skillet with a paper towel and return 3 tablespoons bacon fat to skillet. Cut sausages in half lengthwise and cook, cut sides down, over moderately low heat until browned and heated through, about 7 minutes. Transfer sausages with tongs to a plate and keep warm, covered. Add onion to skillet and cook over moderate heat, stirring occasionally, until beginning to soften, about 6 minutes. Add sausages and bacon and cook, stirring, until heated through. Add vinegar and remove from heat, then stir in butter.
• Serve cabbage wedges topped with sausages, onion, and sauce.