Chicken And Stars Soup Recipes
CHICKEN SOUP WITH STARS AND MEATBALLS
Categories Beef Cheese Chicken Pasta turkey Kid-Friendly Parmesan Ground Beef Winter Cookie Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of salted water to a boil.
- 2. Set aside 4 tablespoons of the cheese.
- 3. Combine the ground meat, onion, bread crumbs, spinach, egg, 3/4 teaspoon of the salt, and the remaining cheese in a medium bowl. Shape into 30 meatballs, each 1 inch in diameter.
- 4. Heat the oil in a large, heavy skillet over medium-high heat until hot but not smoking. Reduce heat to medium-low; add the meatballs and cook, turning, until lightly browned, about 10 minutes. Using a slotted spoon, transfer the meatballs to a large saucepan.
- 5. Meanwhile, add the pasta to the boiling water and cook according to the package directions; drain.
- 6. Add the chicken stock to the browned meatballs and bring to a boil. Reduce heat and simmer until the meatballs are just cooked through, about 5 minutes. Stir in the pasta and salt to taste.
- 7. Ladle the soup into bowls and sprinkle with the reserved cheese.
CHICKEN AND STARS SOUP
Make and share this Chicken and Stars Soup recipe from Food.com.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 1h15m
Yield 11 serving(s)
Number Of Ingredients 8
Steps:
- In a stock pot, place chicken, carrots, garlic, onion and celery; cover with water.
- Boil for thirty to forty minutes, remove chicken from pot.
- Allow chicken to cool (very important unless you like burnt fingers) remove skin and bones, then chop chicken into bite-size pieces.
- Add chicken back to soup, add parsley, pasta, salt and pepper.
- Allow to simmer until noodles are cooked.
- You may need to add water to keep soup soupy after pasta has cooked.
- Use your own judgment.
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