HONEYED WALNUTS
Steps:
- Saute walnuts in butter until golden brown. Add honey, heat thoroughly for 2 minutes. Move to a drying rack and allow to dry.
HONEY WALNUT SHRIMP
Growing up I always saw honey walnut shrimp at Chinese wedding banquets but was never able to eat them due to my nut allergy. Luckily I outgrew the allergy in my early 20s and, consumed with curiosity for this iconic dish, it's one of the first recipes I wanted my mom to share with me. It's considered a special-occasion dish because of the technique and the size of the prawns used. And although the ingredients may seem simple, each component of the dish has a secret. For the walnuts, blanching them before frying is a classic technique Chinese restaurants use; it makes the nut's interior feel light and tender as a contrast to the crunchy candied exterior. For the sauce, the secret is the sweet-tart flavor of pineapple juice; without it the sauce could feel heavy from the mayonnaise and sweetened condensed milk. Last but not least, butterflying the shrimp makes them appear larger, giving the dish the impressive look it's known for at Chinese banquets, and coating them in cornstarch creates a light and crisp exterior. I've made this dish numerous times for my family. My mom is glad that she no longer needs to wait for a wedding to enjoy it!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Fill a medium saucepan halfway with water and bring it to a boil over high heat. Add the walnuts and bring the water back to a full boil. Boil for 3 minutes. Strain the nuts into a colander and shake off excess water. Transfer the blanched pieces to a paper towel-lined plate in an even layer and let them sit until dry to touch, 10 to 15 minutes.
- Meanwhile, whisk the mayonnaise, condensed milk, pineapple juice, honey, vinegar and a pinch of salt together in a large bowl. Set aside.
- Butterfly the shrimp by laying one flat on a cutting board and using a paring knife to slit them down the back from top to tail, cutting deeply but not all the way through. Press down to open the split shrimp up a bit. Transfer to a paper towel-lined plate and repeat with remaining shrimp. Sprinkle with a pinch of salt and set aside.
- Rinse out the saucepan the walnuts blanched in and fill it halfway with water. Season the water generously with salt as you would pasta water. Bring to a boil over high heat. Add the broccoli and blanch until bright green and crisp-tender, about 2 minutes. Strain into a colander and shake off excess water. Make a ring using the florets on a serving platter and tuck the stem pieces under the florets. Set aside.
- Fill a wok or Dutch oven with about 2 to 3 inches of canola oil. Place over medium-high heat until it reaches 350 degrees F on a deep-fry thermometer.
- While the oil is heating up, place 1/3 cup water and the sugar in a small saucepan and bring to a boil. Remove from heat and stir until dissolved. Set aside.
- Once the oil reaches 350 degrees F, reduce heat to medium and add the blanched walnuts. Fry until golden brown, about 2 minutes (don't let them become dark or they will be bitter). Remove with a slotted spoon and place on another paper towel-lined plate and turn the heat off. Sprinkle the walnuts lightly with salt.
- Place a wire rack over a sheet pan. Add the fried walnut pieces to the sugar syrup in the saucepan and stir to coat. Transfer the walnuts with a slotted spoon to the rack and let them dry slightly and set, about 5 minutes.
- Return the oil to medium-high heat and bring back to 350 degrees F. Place the shrimp in a medium bowl. Sprinkle with cornstarch and toss until each shrimp is fully coated. Shake off any excess cornstarch.
- Once the oil is hot, add the shrimp (work in two batches if necessary) and fry until they are orangish-pink and the cornstarch coating is almost translucent, about 3 minutes. (For smaller shrimp, see Cook's Note for cooking times.) When cooked through, the shrimp will float to the surface and the bubbling will begin to subside. Transfer the fried shrimp with a slotted spoon into the bowl with the mayonnaise mixture. Toss until fully coated.
- Place the shrimp in the center of the platter in the broccoli ring. Drizzle any additional sauce over the broccoli florets and shrimp. Scatter candied walnuts around the sides of the plate and on top of the shrimp and broccoli. Serve immediately.
HONEYED WALNUTS
Use these to top our Warm Vanilla Cider.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.
HONEY ROASTED WALNUTS
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Provided by katew
Categories Lunch/Snacks
Time 28m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
More about "honey walnut drops recipes"
HONEY WALNUT NUT ROLL - MY BAKING ADDICTION
Web Jan 9, 2019 Prep Time: 1 hour Cook Time: 35 minutes Total Time: 1 hour 35 minutes Honey Nut Rolls are filled with ground walnuts and sweet …
From mybakingaddiction.com
4.3/5 (13)Total Time 1 hr 35 minsCategory Family RecipesCalories 253 per serving
From mybakingaddiction.com
4.3/5 (13)Total Time 1 hr 35 minsCategory Family RecipesCalories 253 per serving
- Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter may not melt completely).
HONEY WALNUT DROPS RECIPE | RECIPELAND
Web Jan 28, 1996 Honey Walnut Drops 11 Yield 84 servings Prep 15 min Cook 10 min Ready 25 min Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium …
From recipeland.com
Servings 84Calories 61 per servingTotal Time 25 mins
From recipeland.com
Servings 84Calories 61 per servingTotal Time 25 mins
HONEY GLAZED WALNUTS - EASY TO MAKE WITH 4 INGREDIENTS!
From cupcakesandkalechips.com
4.4/5 (16)Total Time 30 minsCuisine AmericanPublished Feb 8, 2021
CANADIAN HONEY DROPS - RECIPE - COOKS.COM
Web May 25, 2015 Sift together flour and soda; stir into previous mixture. Chill until firm - several hours or overnight. Roll into balls size of large walnuts. Place on ungreased …
From cooks.com
From cooks.com
HONEY WALNUT DROPS - BEYONDMEALS.COM
Web Check out our Honey Walnut Drops Recipe. Serves 84 and is ready to eat in 25 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation …
From beyondmeals.com
From beyondmeals.com
ASTRAY RECIPES: HONEY WALNUT DROPS
Web Cream sugar, honey, shortening and eggs. Spoon flour (not sifted) into dry measuring cup. Level off and pour measured flour onto wax paper. Add soda and salt to flour and stir to …
From astray.com
From astray.com
HONEY WALNUT DROPS - COOKIES - BEST: RECIPES, RECIPES AND RECIPES
Web Top each cookie with a walnut half or coconut. Bake at 375 for 10 to 12 minutes. yield: 7 to 8 dozen cookies Lorna Brown, Prodigy Food & Wine Board Related posts:
From bestblog2.best
From bestblog2.best
BEST HONEY WALNUT TARTS RECIPES | FOOD NETWORK CANADA
Web Feb 3, 2022 Melt butter in a bowl over a pot of gently simmering water. Stir in sugar, eggs, honey, vanilla, salt and cinnamon. Whisk mixture until shiny and thickened, about 7 …
From foodnetwork.ca
From foodnetwork.ca
RECIPE FOR CRANBERRY-HONEY WALNUT DROPS | ALMANAC.COM
Web Nov 12, 2021 Preheat your oven to 350° and position the racks in the middle, with space in between. Grease two cookie (baking) sheets or line with parchment paper. Put 3 cups of cranberries and the walnuts in the …
From almanac.com
From almanac.com
CRANBERRY–HONEY WALNUT DROPS - NEW ENGLAND
Web Nov 1, 2013 Ingredients 3 cups fresh cranberries, plus about 2 cups additional berries for garnish 1-1/2 cups walnut halves (preferably local black walnuts) 1-3/4 sticks unsalted …
From newengland.com
From newengland.com
HONEY WALNUT BUTTER - CALIFORNIA WALNUTS
Web Preheat oven to 300°F. Place walnuts on a small baking sheet and toast for 10 minutes; let cool. Transfer to a food processor and process until a thick paste forms.
From walnuts.org
From walnuts.org
HONEY WALNUT DROPS - RECIPE - COOKS.COM
Web HONEY WALNUT DROPS 1 c. sugar 1 c. honey 2/3 c. shortening 3 eggs 3 3/4 c. flour 1 tsp. baking soda 1 tsp. salt 1 c. sour cream 1 c. walnuts, chopped 3/4 c. flake coconut 1 …
From cooks.com
From cooks.com
HONEY WALNUT DROPS - BIGOVEN
Web INGREDIENTS 1 c Sugar 1 c Honey 1 c Walnut s ; chopped 1 ts Soda* 1 ts Vanilla 3 3/4 c All-purpose flour 3/4 c Flaked coconut 1 ts Salt 1 c Sour cream 2/3 c Shortening 3 Eggs …
From bigoven.com
From bigoven.com
31 HONEY & NUT RECIPES YOU'LL DROOL OVER | TASTE OF …
Web Jun 24, 2019 31 Honey & Nut Recipes That’ll Make Your Mouth Water Grace Mannon Updated: Mar. 01, 2023 The sweetness of honey and the crunch of nuts pair wonderfully in both savory dishes and desserts. 1 / …
From tasteofhome.com
From tasteofhome.com
HONEY WALNUT SHRIMP (BEST RECIPE) - INSANELY GOOD
Web Mar 30, 2023 Whisk in mochiko until the mixture turns into a paste-like batter. Preheat oil in a heavy deep skillet over medium-high heat. Working quickly, dip the shrimp in the mochiko batter and shake off the excess. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOMEMADE HONEY ROASTED WALNUTS - LAYLITA'S RECIPES
Web Jan 31, 2008 Instructions. Pre-heat oven to 350 F. Mix the walnuts and honey together until the walnuts are all covered with honey. Mix the sugar, chili powder and salt. Toss the walnuts with the sugar mix and place the …
From laylita.com
From laylita.com
HEALTH & PARENTING GUIDE - YOUR GUIDE TO RAISING A HAPPY
Web Parenting is one of the most complex and challenging jobs you'll face in your lifetime -- but also the most rewarding. From choosing baby's name to helping a teenager choose a …
From webmd.com
From webmd.com
HONEY WALNUT DROPS | COOKIES | QUENCH MAGAZINE
Web 1 c Honey . 2/3 c Shortening . 3 Eggs . 3 3/4 c All-purpose flour . 1 ts Soda* 1 ts Salt . 1 c Sour cream . 1 c Walnuts; chopped . 3/4 c Flaked coconut . 1 ts Vanilla . Cream sugar, …
From quench.me
From quench.me
You'll also love