CHEESY CHICKEN MELT WITH ALL OF THE ONIONS RELISH
Steps:
- Heat a large sauté pan with 2 teaspoons of the vegetable oil over high heat until it is smoking. Season the chicken with 3⁄4 teaspoon of the salt and gently place it in the pan. Cook on one side until almost cooked all the way through, about 5 minutes. Flip the chicken and cook on the other side for about 30 seconds, or until it is no longer pink. Transfer the chicken to a plate to rest.
- Immediately add the yellow onion and the remaining 2 teaspoons vegetable oil to the pan. Stir and cook for 5 minutes, or until the onion is dark and smells amazing but is not burnt. If it's getting too dark, lower the heat. Add the vinegar, along with the liquid that has collected on the plate where the chicken is resting, and turn the heat to low. Simmer the onion for 2 to 4 minutes, or until the liquid has evaporated. Transfer the onion to a bowl, using a rubber spatula to scrape the pan out completely. When the onion has cooled down a little, about 5 minutes, add the red onion, scallions, fried shallots, and remaining 1⁄4 teaspoon salt and stir to combine.
- Melt 2 tablespoons of the butter in the same pan. Lay out two slices of bread on your work surface and place a slice of cheese on each. Top each piece of cheese with half of the onions, two pieces of chicken, and another slice of cheese, and cover with another slice of bread. Place the sandwiches in the pan with the melted butter. Cook over medium heat, about 3 minutes, until the cheese on the bottom slice is melted and the bread is nicely toasted. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches. Cook them for another 1 to 2 minutes, until the cheese is melted and the bottom is toasty. Remove the sandwiches from the pan, cut them in half, and insert a frilly toothpick or cocktail sword near the top in each half and serve.
OPEN-FACE BBQ CHICKEN MELTS
Open-face sandwiches deliver more flavor and more melty cheese. (No top bread getting in the way!) You can feed a crowd with these sandwiches, just like my grandma did with her eight kids!
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Spread both sides of each slice of bread with 1/2 cup of the mayonnaise, dividing evenly, and place on a baking sheet. Sprinkle with 1/2 teaspoon salt and a few grinds of black pepper and bake until the bread is crispy and the mayonnaise is starting to bubble up and turn a light golden brown, about 11 minutes.
- Meanwhile, whisk the ketchup, mustard, 3 tablespoons of the honey, 2 tablespoons of the vinegar, the Worcestershire sauce, 1 teaspoon of the hot sauce, 1/2 teaspoon salt and a generous amount of pepper (10 to 15 grinds) together in a medium bowl until smooth. Reserve 1/4 cup sauce, then fold the chicken into the remaining sauce in bowl and toss to coat well.
- Top each piece of bread with a heaping 1/4 cup chicken mixture and about 1/4 cup shredded cheese. Return to the oven and bake until the cheese is melted, chicken is heated through and bread has turned golden brown, 7 to 8 minutes.
- Meanwhile, combine the red and green cabbage with the remaining 2 tablespoons mayonnaise, 2 tablespoons vinegar, 1 tablespoon honey and 1 teaspoon hot sauce in another medium bowl. Add 1/2 teaspoon salt and a few grinds of black pepper and toss until cabbage is evenly coated.
- Drizzle the reserved sauce over the sandwiches and serve with the cabbage slaw and a dill pickle.
OPEN-FACED CHICKEN SANDWICHES
Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside., In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese., Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 8g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
OPEN-FACED CHICKEN SALAD MELT
Steps:
- Add the vinegar, sugar, 2 teaspoons of kosher salt and 1 cup water to a small saucepan and cook over medium-high heat until the liquid simmers and the sugar dissolves, about 5 minutes.
- Put the thinly sliced red onion in a medium bowl, add the pickling liquid and set aside.
- Shred the white and dark meat of the rotisserie chicken using two forks.
- Put the shredded chicken in a food processor and pulse until ground.
- Combine the mayonnaise, garlic powder and onion powder in a large bowl. Squeeze the juice from the 1/2 lemon into the mixture and season with salt and pepper.
- Stir in the ground chicken and diced celery. Trust your taste buds and add more spices, salt, pepper or lemon juice, if needed.
- Preheat the broiler.
- Halve the ciabatta rolls with a serrated knife and put them on a baking sheet. Brush both sides of the bread with the olive oil and cook until golden brown, 3 to 5 minutes.
- Remove the ciabatta rolls from the broiler.
- Evenly divide the chicken salad between the rolls. Top with the grated Cheddar cheese and bake until the cheese melts, 1 to 2 minutes.
- Top the sandwiches with the pickled onions and serve.
- Enjoy.
More about "chicken apricot and smoked cheddar open faced melt recipes"
APRICOT-AND-CHEDDAR CHICKEN MELT RECIPE - DELISH
Web Jan 1, 2008 Ingredients. Save to My Recipes. 1/4 c. white-wine vinegar. 2 tbsp. Dijon mustard. 2 clove garlic. Coarse salt and ground pepper. 4 boneless, skinless chicken …
From delish.com
Servings 4Estimated Reading Time 4 minsCategory Easy Chicken, Dinner, Lunch, Main DishTotal Time 35 mins
From delish.com
Servings 4Estimated Reading Time 4 minsCategory Easy Chicken, Dinner, Lunch, Main DishTotal Time 35 mins
THE BEST APRICOT CHICKEN RECIPE (SWEET AND SAVORY)
Web Jun 28, 2021 In a medium mixing bowl, whisk together the vegetable oil, apricot preserves, fish sauce, honey, orange juice, and rosemary until combined. Pour the apricot mixture over the chicken and bake in the …
From emilyenchanted.com
From emilyenchanted.com
EASY APRICOT GLAZED BAKED CHICKEN - LIFE IS BUT A DISH
Web Jan 25, 2023 This recipe uses apricot preserves along with soy sauce, mustard, and dried seasonings to create a delicious marinade to soak in all the goodness. Simply bake the chicken in the oven until tender and …
From lifeisbutadish.com
From lifeisbutadish.com
OPEN-FACED BBQ CHICKEN GRILLED CHEESE SANDWICH
Web May 21, 2021 Open-Faced BBQ Chicken Grilled Cheese Sandwich. May 21. Written By Anadi Misra. This post may contain affiliate links. Read our disclosure policy. Jump to …
From cookingwithanadi.com
From cookingwithanadi.com
OPEN-FACED APRICOT-CHIPOTLE CHICKEN CLUB RECIPE
Web 4 (2 ounce) slices wheat bread. 8 (1/2 ounce) slices cheddar cheese, reduced fat. 2 1/2 tablespoons apricot preserves. 2 tablespoons mayonnaise. 2 1/4 teaspoons chipotle …
From recipezazz.com
From recipezazz.com
OPEN-FACED CHICKEN, BACON, AND CHEDDAR MELTS
Web TIME 30 minutes. WHY THIS RECIPE WORKS. Slathering on a simple, deeply seasoned cheese sauce elevates these melty open-faced sandwiches. GATHER YOUR INGREDIENTS. 8 slices. bacon. 2 …
From americastestkitchen.com
From americastestkitchen.com
EASY CHICKEN SANDWICH MELTS - NATASHASKITCHEN.COM
Web May 28, 2014 1 loaf good Bread, sliced. 2 cans (12.5 oz each) chicken breast in water, well drained. 3/4 cup real mayo, or to taste. *Johnny’s seasoning, to taste (see recipe for making your own seasoning below) 1 …
From natashaskitchen.com
From natashaskitchen.com
CHICKEN MELTS (LESS THAN 30 MINS!) - CHELSEA'S MESSY …
Web Dec 7, 2020 CHICKEN MIXTURE: Add the chicken, shallots, celery, carrots, and 1 cup (82g) cheese to a large bowl. In a separate bowl combine the sour cream, mayo, cajun seasoning, garlic powder, paprika, and a …
From chelseasmessyapron.com
From chelseasmessyapron.com
STICKY, SWEET AND SPICY APRICOT CHICKEN + VIDEO (30 …
Web The crust carries the flavor. The bonus of breading the chicken, aside from the pleasing texture is that the crust soaks up the jammy apricot sauce so each bite is brimming with its sweet and spicy glory. Best of all, this …
From carlsbadcravings.com
From carlsbadcravings.com
VIDEO: APRICOT AND CHEDDAR CHICKEN MELT | MARTHA …
Web Apricot and Cheddar Chicken Melt. Everyday Food editor Sarah Carey shows you how to make this fast and easy chicken sandwich that’s simple enough for weeknight cooking but sophisticated enough for company. …
From marthastewart.com
From marthastewart.com
OPEN-FACED CHICKEN MELT
Web 1. Preheat oven to 375°. Place boule slices on rimmed baking pan. 2. In large bowl, whisk mayonnaise, yogurt, lemon juice, salt and pepper; fold in chicken, celery, onion and almonds. Makes about 3-1/2 cups. 3. Spread …
From pricechopperready.com
From pricechopperready.com
CHICKEN, APRICOT, AND SMOKED CHEDDAR OPEN FACED MELT RECIPE
Web Rate this Chicken, Apricot, and Smoked Cheddar Open Faced Melt recipe with 1/4 cup apricot preserves, 2 1/2 cups shredded chicken breasts, 2 garlic cloves, minced, 1 …
From recipeofhealth.com
From recipeofhealth.com
CRISPY BRAISED APRICOT CHICKEN • SALT & LAVENDER
Web Jun 3, 2016 By Natasha Bull. My crispy braised apricot chicken is sweet, sticky, and slightly smoky. Prep: 5 mins. Cook: 1 hr. Total: 1 hr 5 mins. Servings: 4. Save Recipe Pin Recipe Rate Recipe Print Recipe. …
From saltandlavender.com
From saltandlavender.com
SMOKED CHICKEN WITH APRICOT BBQ GLAZE RECIPE
Web Steps. 1. When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes. 375 ˚F / 191 ˚C. 2. Season the chicken with Traeger Chicken Rub. 3. Insert the probe into the thickest …
From traeger.com
From traeger.com
3-INGREDIENT GLAZED APRICOT CHICKEN - THE SEASONED …
Web Apr 28, 2023 In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Pour glaze over chicken; spread liberally on each piece. Bake, uncovered, for about 1 …
From theseasonedmom.com
From theseasonedmom.com
CHEDDAR MELT CHICKEN | CANADIAN LIVING
Web Cheddar Melt Chicken. Jul 14, 2005. By: The Canadian Living Test Kitchen. This recipe combines family-favourite ingredients chicken and cheese, taking the guesswork out of …
From canadianliving.com
From canadianliving.com
OPEN-FACED CHICKEN AND MUENSTER SANDWICHES WITH APRICOT …
Web Photos. Nutrition. Notes. INGREDIENTS. 4 tsp Apricot preserve. 4 tsp Dijon mustard. 4 slices bread ; (2 oz each) Cooking spray. 1 cup Ambrosia or Fuji Apple ; thinly sliced …
From bigoven.com
From bigoven.com
APRICOT AND CHEDDAR CHICKEN MELT RECIPES
Web Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken. Cover dish and bake for 1 hour in preheated oven.
From tfrecipes.com
From tfrecipes.com
You'll also love