OLD WORLD ITALIAN SPAGHETTI SAUCE
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Provided by FarahC
Categories Sauces
Time 3h25m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5
FRANK'S ITALIAN SAUCE (SPAGHETTI SAUCE)
Provided by Food Network
Time 3h20m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the meatballs: Combine all ingredients except the olive oil in a large bowl. Mix well. Form about 16 meatballs and place on a platter. Heat the olive oil in a large skillet and fry meatballs over medium heat until browned. Repeat until all meatballs are browned. Place meatballs on new clean platter. Do not discard the oil.
- For the Gravy: In the skillet, heat the reserved oil, add the onion and garlic and saute for approximately 2 minutes. Add the tomato paste and cook on medium heat for 3 minutes, stirring constantly. Fill the empty tomato paste can full of water, add to the skillet, and cook for 1 minute, stirring. Remove from heat and set aside.
- In an 8-quart saucepan, add the ground tomatoes and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the salt, ground pepper, and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated Pecorino Romano cheese, along with crusty Italian bread and a good bottle of red wine.
DEFALCO'S AUTHENTIC ITALIAN TOMATO SAUCE
Provided by Guy Fieri
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown.
- Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer. Add the tomato paste and cook through.
- Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. Simmer for 2 to 3 hours, stirring frequently.
ITALIAN PASTA SAUCE
I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.
Provided by Celeste Debruzzi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 788.1 mg, Sugar 6.3 g
ITALIAN TOMATO SAUCE
Perfect for bolognese, pasta bakes and pizza sauce
Provided by phuddy48
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the Olive oil in a Large frying pan/Skillet until very hot.
- Add onions and stir until soft and slightly brown.Turn down the heat and add the garlic and Red wine. Leave for 1-2 mins.
- Add tomatoes, basil, oregano, and bay leaves, turn the heat down and leave to simmer for approx 5 mins stirring occasionally. If using fresh tomatoes allow them to reduce slowly, this will take approx 20 mins.
- Once mixture has simmered add puree and stir in, simmer for a further 5 mins.
- Remove from the heat and cool. Sauce can be refrigerated for use later on, If using for Pizza topping use a blender until smooth and spread on pizza using the back of a spoon. If using for bolognese, brown mince and add when ready.
ITALIAN SPAGHETTI SAUCE
Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it I freeze the extra for easy leftovers.
Provided by Momma Jenny
Categories Sauces
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
- Stir in remaining ingredients.
- Cover. Cook on Low 8-9 hours.
AUTHENTIC ITALIAN TOMATO SAUCE
This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!
Provided by InMemoryofBrats
Categories Sauces
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, sauté onion and garlic in olive oil.
- Empty plum tomatoes into large bowl and squash with your hands.
- Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.
Nutrition Facts : Calories 145.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.8, Sodium 308.8, Carbohydrate 21, Fiber 4.1, Sugar 12.6, Protein 4
REAL ITALIAN SPAGHETTI SAUCE
My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.
Provided by Tina Dirmyer
Categories Sauces
Time 3h30m
Yield 3-4 quarts
Number Of Ingredients 12
Steps:
- In a large dutch oven, heat the olive oil.
- Add onions& garlic and cook until just beginning to brown.
- Add Pork and cook until browned on all sides.
- Add Tomato Puree and Crushed Tomatoes and stir well.
- Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.
ITALIAN PASTA SAUCE
As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. -Judy Braun, Juneau, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven or soup kettle, cook beef in 2 batches over medium heat until no longer pink; drain and set aside. Cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute onion, celery and garlic in oil until vegetables are tender. , Return the beef and sausage to the pan. Add the next 9 ingredients, including allspice if desired, and bring to a boil. Reduce heat; cover and simmer until sauce reaches desired thickness, stirring occasionally, 2-3 hours. Serve over pasta.Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add a little broth or water if necessary.
Nutrition Facts : Calories 284 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
SIMPLE ITALIAN SAUSAGE PASTA SAUCE
This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew.
Provided by VickyJ
Categories Sauces
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a medum-sized sauce pan, brown sausage, bell pepper and onion. Make sure vegies are tender.
- Drain off grease.
- Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening--I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don't do this step).
- Bring to a boil over HIGH heat, stirring constantly.
- Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally.
- Serve over pasta or rice with a nice salad on the side with garlic bread.
RICH ITALIAN PASTA SAUCE
"I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty," writes Jeannie Peirce of Brentwood, California. Whip it up for dinner tonight and freeze any remaing sauce for later.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato sauce, stewed tomatoes, crushed tomatoes, tomato paste, sugar and pepper. Stir in sausage. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. , Stir in parsley and oregano. Serve desired amount with pasta. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 721mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
More about "italian pasta sauce recipes"
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO ...
From christinascucina.com
4.7/5 (381)Total Time 15 minsCategory Main CoursesCalories 135 per serving
- Pour the oil into a large saute pan (not a deep pot) over medium high heat. Crush the garlic and add it to the oil (if you want a spicy sauce, you can add some hot pepper, fresh or flakes, at this point). Saute the garlic until it just starts to brown, then add the parsley.
- Turn the heat up to high. Now add the tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower the heat a little. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.
- The sauce will thicken quickly, so do not overcook it, and have it become too thick; about 5 to 7 minutes should be sufficient.
LIST OF 19 MOST POPULAR ITALIAN PASTA SAUCES » UNLIMITED ...
From unlimited-recipes.com
- Bolognese Sauce. A meat-based sauce, Bolognese is typical of Bologna and is often used to dress tagliatelle al ragu or make lasagne alla bolognese. In addition, a bolognese sauce is perfect for pasta dishes.
- Ragu Sauce. If you’re looking for a quick and easy pasta recipe, a ragu sauce is a great choice. The meat-based ragu is typically a Bologna classic, and it’s often used to dress tagliatelle al ragù or prepare lasagne alla bolognese.
- Marinara Sauce. A marinara sauce is a thick tomato sauce, commonly made from tomatoes and a variety of herbs, spices, and onions. It can also contain olives and capers.
- Alfredo Sauce. Homemade Alfredo sauce is the most classic of all pasta sauces. It is smooth, creamy, and a great choice for pasta and chicken dishes. You can serve it with vegetables, breadsticks, or as an appetizer.
- Vodka Sauce. Vodka sauce is a thick tomato sauce with typical Italian herbs and heavy cream. It is a staple of Italian-American cuisine. Although it has become popular in the United States, it originated in Italy.
- Spinach Sauce. Spaghetti with spinach sauce is a healthy, tasty way to hide vegetables in the food and trick your children into eating them. This easy-to-make sauce is full of flavor and can be easily reheated in the microwave or stove.
- Artichoke Sauce. Artichoke sauce is a delicious condiment made from the hearts of artichokes. It can be served with pasta or rice and is also a great addition to a vegetarian meal.
- Pesto Sauce. Pesto sauce is an Italian dish that originated in the Liguria region. It traditionally consists of crushed garlic, European pine nuts, coarse salt, and basil leaves.
- Cream Sauce. You can prepare your own garlic cream sauce at home without the use of artificial ingredients. You will only need heavy or skimmed milk, a little bit of butter, and salt.
- White Wine Sauce. To make white wine sauce, you should use dry white wine. It is important not to use sweet wine. Also, use the best quality white wine you can find.
SPAGHETTI SAUCE (EASY ITALIAN RECIPE WITH 6 INGREDIENTS ...
From christinascucina.com
15 CLASSIC ITALIAN PASTA RECIPES EVERYONE SHOULD KNOW HOW ...
From marthastewart.com
BEST ITALIAN TOMATO SAUCE RECIPE FOR PASTA - ITALIAN FOOD BOSS
From italianfoodboss.com
LIST OF DIFFERENT BEST 20 ITALIAN PASTA SAUCE TYPES RECIPES
From buzzthisviral.com
10 BEST ITALIAN WHITE SAUCE PASTA RECIPES - YUMMLY
From yummly.com
SPICY ITALIAN PASTA RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
46 SAUCY ITALIAN PASTA DISHES YOU SHOULD KNOW AND LOVE
7 TRADITIONAL ITALIAN PASTA WITH HAM RECIPES – THE PASTA ...
From the-pasta-project.com
60 ITALIAN PASTA DISHES THAT WILL MAKE YOU SAY MANGIA!
From tasteofhome.com
PIONEER WOMAN ITALIAN SAUSAGE PASTA - 13 RECIPE DIRECTIONS ...
From lissasloves.com
ITALIAN PASTA SAUCES - MF FOOD
From mf-food.com
RED SAUCE PASTA RECIPE | HOW TO MAKE ITALIAN ... - NDTV FOOD
From food.ndtv.com
10 BEST ITALIAN SEAFOOD SAUCE FOR PASTA RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN CREAM SAUCE FOR PASTA RECIPES - YUMMLY
From yummly.com
PASTA WITH CREAMY SAUCE - THERESCIPES.INFO
From therecipes.info
PASTA SAUCE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY MUSHROOM SAUCE PASTA || ITALIAN DISH || 2022 BEST ...
From cfood.org
ITALIAN PASTA & SAUCES • EUROPAFOODXB • BUY ITALIAN PASTA ...
From europafoodxb.com
ITALY'S BEST TRADITIONAL PASTA DISHES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
From laurengreutman.com
ITALIAN FOOD RECIPES: PASTA AND PASTA SAUCES | MADE-IN ...
From made-in-italy.com
PASTA SAUCES RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
21 TOMATO-FREE PASTA SAUCE RECIPES - CHOWHOUND
From greatist.com
ITALIAN PASTA RECIPES | LIFE IN ITALY
From lifeinitaly.com
ITALIAN PASTA RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
PASTA SAUCES - ALLRECIPES
From allrecipes.com
8 ITALIAN SAUCES FROM LIDIA BASTIANICH - RACHAEL RAY IN …
From rachaelraymag.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPE – REAL FOOD WITH SARAH
From realfoodwithsarah.com
ITALIAN SAUCE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
9 CLASSIC ITALIAN SAUCES FOR YOUR WINTER PASTA-FEST | SBS FOOD
From sbs.com.au
ITALIAN PASTA RECIPES: OUR 20 BEST PASTA DISHES TO TRY ...
From eataly.com
CLASSIC ITALIAN SAUCES YOU SHOULD KNOW BY HEART - RECIPES ...
From cooking.nytimes.com
ITALIAN SEAFOOD PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
A FLAVOR-FILLED ITALIAN PASTA SAUCE | ITALIAN FOOD ONLINE ...
From italianfoodonlinestore.com
10 QUICK AND EASY PASTA SAUCES - LA CUCINA ITALIANA
From lacucinaitaliana.com
You'll also love