Chicken Biscuits Crock Pot Recipes

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CHICKEN & BISCUITS - CROCK POT

This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!

Provided by Cassie *

Categories     Chicken

Time 6h20m

Number Of Ingredients 10



Chicken & Biscuits - Crock Pot image

Steps:

  • 1. Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.) Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)

2 1/2 lb boneless, skinless chicken breast
2 can(s) (10.75 oz. each) cream of chicken soup
2 Tbsp butter
1 c diced carrots
1 c frozen peas
1 onion, minced
1 tsp onion powder
salt and pepper to taste
3/4 c chicken broth
1 - 2 pkg (10 oz. each) refrigerated biscuit dough

EASIEST CROCK POT CHICKEN AND BISCUITS

I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food

Provided by Audrey M

Categories     Lunch/Snacks

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9



Easiest Crock Pot Chicken and Biscuits image

Steps:

  • Combine all ingredients in crock pot except biscuits; blend well.
  • Cut biscuits into quarters, stir into mixture.
  • Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.

2 cups cooked chicken
10 3/4 ounces condensed cream of mushroom soup
10 3/4 ounces condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1/2 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
16 ounces buttermilk biscuits (8)

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