Chicken Broad Bean Tagliatelle Recipes
CHICKEN & BROAD BEAN TAGLIATELLE
A lovely, light and fresh pasta dish
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.
- Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.
- Shred the cooked chicken and put into the pasta pan with the crème fraîche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.
Nutrition Facts : Calories 524 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 50 grams protein, Sodium 0.47 milligram of sodium
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