Chicken Cheddar Bacon Bundles Recipes

Steps:

• Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°. , Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.

Steps:

• Heat oven to 400ºF.
• Place chicken, smooth sides down, on work surface; top with broccoli, cheese and bacon.
• Roll up each chicken thigh tightly, starting at one short end; secure with wooden toothpicks. Roll in coating mix until evenly coated. Place, seam-sides down, in single layer in shallow foil-lined pan.
• Bake 25 to 30 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.

Steps:

• Preheat oven to 400ºF.
• Place chicken thighs, smooth-sides down, on cutting board.
• Flatten slightly by pounding with meat mallet to 1/2-inch thickness.
• Top evenly with broccoli; sprinkle with cheese and bacon.
• Roll up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks.
• Place coating mix in shallow bowl.
• Roll each chicken bundle in coating mix until evenly coated on all sides.
• Place, seam-sides down in single layer in foil-lined shallow baking pan.
• Bake 25 to 30 minute or until chicken is cooked through (170ºF).
• Remove and discard toothpicks before serving.

Steps:

• Preheat oven to 350.
• Add water to a baking dish (I just use a cookie sheet).
• Place onions in water.
• Wrap each chicken breast with a slice of bacon. Make sure ends of bacon are faced downwards when placed on cookie sheet.
• Once all chicken breasts are wrapped with bacon and placed on cookie sheet on top of onion slices, sprinkle the top of chicken with an even amount of each dry ingredient. Starting with salt, pepper, garlic powder, onion powder then paprika. Bake for 20 minutes.
• By this time, if the water is evaporated add a little more. Flip over and sprinke the tops of chicken breasts with all dry ingredients again. Cook for an additional 20 minutes. By this time, again, water should be gone. Add cheese to the top of each piece of chicken and bake for an additional 5 minutes or until cheese has melted. Enjoy!

Steps:

• Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
• Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
• Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
• Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
• Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

Steps:

• Heat oven to 375ºF.
• Pound chicken to 1/4-inch thickness; place, smooth sides down, on work surface. Mix first 3 ingredients until blended; spread onto chicken breasts.
• Roll up, starting at one short end of each. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Brush with egg; sprinkle with cracker crumbs.
• Bake 30 min. or until chicken is done (165ºF).