Chicken Eileen Recipes
EILEEN'S GOLDEN CHICKEN NOODLE CASSEROLE
Make and share this Eileen's Golden Chicken Noodle Casserole recipe from Food.com.
Provided by Puppies777
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large skillet. Sauté chicken for 3 - 4 minutes at medium-high heat.
- Add garlic, onion, red pepper and carrots; sauté until chicken is no longer pink. Stir in both soups, peas, mushrooms and milk. Turn heat down; cover and simmer for 10 minutes.
- Meanwhile cook noodles (remove from the water 2 minutes early); drain and toss with butter; set aside.
- Add wine, onion powder, salt and pepper to the chicken and simmer uncovered for 5 minutes. Mix in noodles and heat through. Mixture should be moist and creamy.
- * If you find that the casserole is a bit dry, add equal amounts of milk and water until moist. Start with ½ cup (¼ cup milk & ¼ cup water) mixture adding more if needed.
- * The recipe can be made a day ahead and refrigerated EXCEPT for the noodles which can be quickly cooked and added to the chicken/soup mixture.
- * When doubling the recipe, INSTEAD of one of the cans of Cream of Chicken soup use one can of Creamy Chicken Mushroom soup in it's place.
- * If using fresh mushrooms slice (or quarter) them and add when onion is sautéing.
Nutrition Facts : Calories 681.4, Fat 22, SaturatedFat 6.8, Cholesterol 126.4, Sodium 1415.9, Carbohydrate 86.6, Fiber 5.4, Sugar 12.5, Protein 31.6
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