LATTICE CHICKEN POT PIE
from Taste of Home Casseroles. Very simple way to throw together a potpie. Substitute Lima beans or extra veggies for chicken to make vegetarian!
Provided by Serah B.
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
- Transfer to a greased 13x9x2 baking dish.
- Unroll the crescent roll dough and separate into two rectangles. Seal the perforations. Cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
- Bake uncovered at 375 for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 489.1, Fat 21.3, SaturatedFat 10.2, Cholesterol 122.9, Sodium 887.6, Carbohydrate 39.7, Fiber 2.4, Sugar 3.9, Protein 33
CHICKEN LATTICE PIE
A cheesy baked dish that is easy to make. A great way to dress up chicken, with the crescent roll dough.
Provided by weekend cooker
Categories Chicken
Time 40m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 11
Steps:
- Unroll two tubes of thre crescent roll dough, and seperate into rectangles.
- Place rectangles in an ungreased 15x10x1 baking pan.
- Press onto bottom and 1/4 inch up the sides of pan to form a crust, sealing the seams and perferations.
- Bake 375 degrees for 5-7 minutes or until light golden brown.
- In a large bowl, combine chicken, cheese, broccoli, soup, milk, mustard, onion, salt, and pepper, and spoon over crust.
- Unroll remaining dough, divide into rectangles, and seal perferations.
- Cut each rectangle into 4 (1 inch strips).
- Unroll strips, making a lattice design, on to of chicken mixture.
- Brush with egg.
- Bake 17-22 minutes longer or until crust is golden brown, and filling is bubbly.
Nutrition Facts : Calories 232.4, Fat 6.7, SaturatedFat 2.1, Cholesterol 49.7, Sodium 592.8, Carbohydrate 34.6, Fiber 3.4, Sugar 3.1, Protein 8.6
FAVORITE CHICKEN POTPIE
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. -Karen Johnson, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 potpies (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 475 calories, Fat 28g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 768mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
LATTICE CHICKEN POTPIE
My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner. -Angie Cottrell, Sun Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat. Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt. baking dish., Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. Bake, uncovered, at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 477 calories, Fat 27g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1126mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
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