Chicken Magnifique Recipes

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FAMOUS CHICKEN FRANCAISE

Chicken with lemon juice, egg, butter and garlic. C'est magnifique!

Provided by Paula Tomlinson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 45m

Yield 6

Number Of Ingredients 11



Famous Chicken Francaise image

Steps:

  • In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
  • Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
  • In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 21.4 g, Cholesterol 111.1 mg, Fat 6.7 g, Fiber 2.9 g, Protein 31.6 g, SaturatedFat 3.1 g, Sodium 412.6 mg, Sugar 0.6 g

1 egg, beaten
½ lemon, juiced
1 cup all-purpose flour
1 pinch garlic powder
1 pinch paprika
6 skinless, boneless chicken breast halves
2 tablespoons butter
1 (14.5 ounce) can chicken broth
1 lemon, juiced
6 slices lemon, for garnish
2 sprigs fresh parsley, for garnish

CHICKEN MAGNIFIQUE

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 9



Chicken Magnifique image

Steps:

  • Use 1 large skillet or prepare in 2 skillets (10-inch) by dividing the ingredients equally.
  • Brown chicken in butter; remove. Brown mushrooms. Stir in soup, garlic and seasonings; add chicken.
  • Cover; cook over low heat 45 minutes. Stir now and then. Blend in cream; heat slowly. Serve over wild rice dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 whole chicken or 4 whole chicken breasts (split)
1/4 cup butter or margarine
2 cups sliced mushrooms (about 1/3 lb.)
2 cans cream of chicken soup
1 large clove garlic, minced
generous dash crushed thyme
1/8 teaspoon rosemary
2/3 cup light cream
roasted slivered almonds

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