Chicken N Chips Recipes

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CHICKEN 'N' CHIPS

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7



Chicken 'n' Chips image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. , Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 575 calories, Fat 32g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1186mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons taco sauce
1/4 cup chopped green chilies
3 cups cubed cooked chicken
12 slices process American cheese
4 cups crushed tortilla chips

CHICKEN IN THE CHIPS

Make and share this Chicken in the chips recipe from Food.com.

Provided by ArtWork

Categories     Lunch/Snacks

Time 45m

Yield 1 pot, 6 serving(s)

Number Of Ingredients 7



Chicken in the chips image

Steps:

  • combine chicken, soup, sour cream, salsa.
  • layer mix,cheese and chips, two times.
  • Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
  • (this can be prepared on the stove top also cook on low/med).

2 -2 1/2 cups diced, cooked chicken
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/4 cup Pace Picante Sauce
2 cups shredded monterey jack cheese or 2 cups shredded cheddar cheese
2 cups tortilla chips
1 bag tortilla chips (to eat it with)

CHICKEN 'N' CHIPS

Make and share this Chicken 'n' Chips recipe from Food.com.

Provided by Jennygal

Categories     Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Chicken 'n' Chips image

Steps:

  • In a bowl combine soup, sour cream, taco sauce and chilies.
  • In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.
  • Repeat.
  • Bake uncovered at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 580.7, Fat 39, SaturatedFat 20.4, Cholesterol 151, Sodium 1276.9, Carbohydrate 13.9, Fiber 0.1, Sugar 1, Protein 42.5

1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
2 tablespoons taco sauce
1/4 cup chopped green chili (optional)
3 cups cubed cooked chicken
12 slices processed American cheese
4 cups broken tortilla chips

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