Chicken N Rice Casserole Dee Dees Recipes
DEE'S SPANISH RICE PAELLA
Make and share this Dee's Spanish Rice Paella recipe from Food.com.
Provided by Dienia B.
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the chicken breast with the balsamic dressing for 30 minutes.
- Fry the onions and pepper and garlic in the oil.
- Add sliced bratwurst sausage and chicken breast with the dressing.
- Add the rice and brown lightly.
- Add water and ketchup and bouillon cube.
- Cook on low for 20 minutes or until water is absorbed and rice is cooked.
Nutrition Facts : Calories 797.6, Fat 33.8, SaturatedFat 8.2, Cholesterol 78.1, Sodium 1228, Carbohydrate 92.4, Fiber 2.8, Sugar 9.8, Protein 29.1
DEE'S SWISS CHICKEN CASSEROLE
Made with brown rice, cream asparagus soup, Swiss cheese and chicken. I made this up cause there is not a lot of recipes for cream of asparagus soup and I like it. Mr picky liked it even though he doesn't like rice.
Provided by Dienia B.
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the brown rice, chicken stock, onion, parsley, cooked chicken, pepper, Swiss cheese, ham, and cream of asparagus soup together.
- Pour into a casserole sprayed with Pam cooking spray.
- Cover with foilpaper.
- Bake at 375 degrees Fahrenheit for 50 minutes.
- Remove foil paper; top with Swiss cheese then French's crispy onions.
- Brown 10 minutes until cheese is melted and onions crispy.
Nutrition Facts : Calories 429.4, Fat 16.6, SaturatedFat 8.6, Cholesterol 50.6, Sodium 680.1, Carbohydrate 48.4, Fiber 2.5, Sugar 4.2, Protein 21.2
DEE'S CHICKEN & RICE
Steps:
- Line 9x13 cake pan with bacon. Place chicken on top in pan, cover with rice.
- Mix soup with enough water to make smooth and pour over everything.
- Cover with foil and bake at 350°F for 2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN ZUCCHINI RICE CASSEROLE
This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!
Provided by JoLana
Categories Creamy Chicken Breasts
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring water, rice, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil until tender, about 5 minutes. Stir rice, cream of mushroom soup, cream of mushroom soup with roasted garlic, water chestnuts, chicken, mayonnaise, and lemon juice into vegetable mixture. Transfer mixture to prepared baking dish. Spread French-fried onions over rice mixture.
- Bake in the preheated oven until bubbly and lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 35.3 g, Cholesterol 15.7 mg, Fat 22 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 4.5 g, Sodium 869 mg, Sugar 3.2 g
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