CHICKEN AND RICE SALAD
Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 21
Steps:
- In a large nonstick skillet, combine the wine, lemon juice, garlic and 1/4 teaspoon ginger. Bring to a boil; reduce heat. Add chicken; poach, uncovered, over medium-low heat for 15 minutes or until a thermometer reads 170°. Remove chicken from cooking liquid; cool., In a large saucepan, bring broth and remaining ginger to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork., Transfer to a large bowl; cool. Add the peas, onions, celery and peppers. Cut chicken into bite-size pieces; add to rice mixture and toss., Whisk the dressing ingredients; drizzle over salad and toss to coat.
Nutrition Facts : Calories 350 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 704mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
THE BEST CHICKEN AND RICE
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
- Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
- Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.
CHICKEN AND RICE
Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!
Provided by R.E. Vincent
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Prepare rice according to package directions.
- When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 29.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 456.1 mg, Sugar 0.3 g
INDIAN RICE SALAD WITH CHICKEN
Raid the fridge and rustle up this hearty yet healthy salad with pulses, nuts, tikka chicken and a mango curry dressing
Provided by Sarah Cook
Categories Lunch
Time 40m
Number Of Ingredients 15
Steps:
- Cook the rice following pack instructions but add the turmeric and 1 tsp curry powder to the cooking water. Drain well and spread on a tray lined with kitchen paper to cool.
- Meanwhile, finely chop the coriander stalks and whisk with all the other dressing ingredients, plus seasoning.
- Tip the rice into a big mixing bowl. Using a fork, break up any large lumps, then mix in the cashews, cucumber, onion, coriander leaves, pomegranate seeds, beans and chicken. Pour over the dressing and lightly stir in, then cover and keep in the fridge. Eat over the next 2 days (as long as it's within the chicken use-by date). Keep a big spoon in the bowl so kids can easily help themselves. Top with a dollop of yogurt and add a handful of poppadum crisps, if you like.
Nutrition Facts : Calories 473 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
QUICKER BARBECUED CHICKEN 'N' RICE
To speed up a classic, we used a bottle of barbecue sauce. It doesn't sacrifice the dish's tangy flavor. Instant rice also speeds up the dish.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Combine rice and broth in a greased 11x7-in. baking dish. Top with chicken. Combine barbecue sauce, onion and celery seed; pour over chicken. Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 256 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 636mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 26g protein.
More about "chicken n rice salad recipes"
CHICKEN AND RICE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (18)Total Time 15 minsCategory Lunch, SaladCalories 428 per serving
HEALTHY CHICKEN AND RICE CASSEROLE RECIPE
From ifoodreal.com
33 OF THE BEST CHICKEN AND RICE RECIPES TO MAKE FOR …
From huffpost.com
HOW TO MAKE CHICKEN FRIED RICE - DELISH
From delish.com
10 BEST COLD CHICKEN AND RICE SALAD RECIPES - YUMMLY
20 EASY CHICKEN AND RICE RECIPES | TASTE OF HOME
From tasteofhome.com
CREAMY CHICKEN AND RICE RECIPE, ONE-POT MEAL
From natashaskitchen.com
25+ EASY CHICKEN AND RICE RECIPES - HOW TO MAKE BEST …
From delish.com
ONE-POT CHICKEN AND RICE RECIPE | BON APPéTIT
From bonappetit.com
10 CHICKEN AND RICE MEAL PREP RECIPES YOU'LL LOOK …
From spoonuniversity.com
OVEN BAKED CHICKEN AND RICE - RECIPETIN EATS
From recipetineats.com
AN EASY CHICKEN RICE SALAD FOR A COLD LUNCH - JUST …
From justaveragejen.com
COLD CHICKEN AND RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Total Time 1 hr 10 minsServings 4Calories 325 per serving
- Sprinkle chicken with 1/4 teaspoon salt and 1/2 teaspoon pepper. Heat a medium ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 3 minutes. Turn chicken over. Place pan in oven; bake at 400° for 8 minutes or until done. Remove chicken from pan, and let stand for 5 minutes. Shred chicken, and chill for 30 minutes.
- Cook rice according to package directions, omitting salt and fat. Coat a jelly-roll pan with cooking spray. Spread rice in an even layer in pan; chill for 30 minutes.
- Combine remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, juice, and oil in a large bowl, stirring with a whisk. Add chicken, rice, cranberries, and next 5 ingredients (through lettuce) to juice mixture in bowl, and toss gently. Divide the rice mixture evenly among 4 plates, and sprinkle with green onion tops. Serve with lemon wedges.
CHICKEN 'N RICE SALAD - RECIPE | COOKS.COM
From cooks.com
HUGE SPICY CHICKEN CURRY,RICE,SALAD EATING॥TESTY FOOD EATING
From youtube.com
CHICKEN 'N' RICE SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
8 CHICKEN AND RICE CASSEROLE RECIPES | SOUTHERN LIVING
From southernliving.com
10 BEST COLD CHICKEN AND RICE SALAD RECIPES | YUMMLY
From yummly.com
HALAL GUYS CHICKEN AND RICE - EVERY LITTLE CRUMB
From everylittlecrumb.com
[HOMEMADE] CHICKEN SKEWERS AND SALAD : FOOD
From reddit.com
4 INGREDIENT CHICKEN RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
ONE-DISH CHICKEN AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN N RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN RICE CASSEROLE - TOP RATED ON PINTEREST! | SALTY SIDE DISH …
From saltysidedish.com
15+ SIDE DISHES FOR CHICKEN AND RICE CASSEROLE | MYRECIPES
From myrecipes.com
ONE PAN CHICKEN AND RICE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OUR 10 BEST CHICKEN AND RICE CASSEROLE RECIPES OF ALL TIME ARE …
From allrecipes.com
MOM'S CHICKEN AND RICE SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
R/FOOD - [HOMEMADE] GREEK INSPIRED CHICKEN AND RICE WITH A …
From reddit.com
CHICKEN AND RICE RECIPES - FOOD NETWORK
From foodnetwork.com
BEST CHICKEN RECIPES : CLASSIC MINNESOTA WILD RICE SALAD
From foodnewsnews.com
CURRY-UP CHICKEN ‘N RICE - FOOD FOR YOUR BODY, MIND, AND SPIRIT
From gloriagoodtaste.com
HEALTHY CHICKEN AND RICE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUTSIDE THE PITA: CHICKEN SHAWARMA WITH RICE IN ONE POT - WALLA!
From newsrnd.com
HOW TO MAKE CHICKEN AND RICE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CARIBBEAN-STYLE CHICKEN AND RICE SALAD - PINCH OF NOM
From pinchofnom.com
TOMATO QUINOA SALAD || CHICKEN SALAD WITH FRUIT || GROUND TURKEY …
From youtube.com
STOVETOP CHICKEN AND RICE - SPEND WITH PENNIES
From spendwithpennies.com
THE PERFECT OVEN BAKED CHICKEN AND RICE - DINNER, THEN DESSERT
From dinnerthendessert.com
WILD RICE CHICKEN SALAD | GOLD'N PLUMP
From goldnplump.com
CHICKEN AND RICE SOUP - COOKING CLASSY
From cookingclassy.com
You'll also love