Chicken Nuggets Parmesan Recipes
CHICKEN NUGGET CASSEROLE
Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. -Tylene Loar, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.
Nutrition Facts : Calories 355 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
CHICKEN NUGGET PARMESAN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bake the chicken nuggets according to the package instructions, ensuring that the chicken is cooked through and hot. Remove the pan and turn the oven to a medium broil setting.
- Top each chicken nugget with approximately a teaspoonful of marinara, a touch of Italian seasoning, a few red pepper flakes and a pinch of the Parmesan. Next, add a piece of the provolone to the top of each nugget. Place under the broiler until the provolone has melted and is beginning to brown, 1 to 2 minutes.
- Transfer to a platter and top with the basil.
CHICKEN NUGGETS PARMESAN
Just like chicken parmesan but using chicken nuggets! Very kid friendly meal! Got recipe from a school cookbook!
Provided by ChaseNNJ
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a 12 inch skillet, heat pasta sauce with chicken nuggets until chicken is heated through.
- Sprinkle top with shredded mozzarella cheese and parmesan cheese.
- Cover with lid for a few minutes, just until cheese melts on top. Can serve over pasta for a great meal!
Nutrition Facts : Calories 566.1, Fat 31.2, SaturatedFat 8.8, Cholesterol 82.6, Sodium 1589.9, Carbohydrate 44.4, Fiber 5.8, Sugar 17.5, Protein 26.5
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