St Nicholas Cake Recipe 55
SINTERKLAAS (ST. NICHOLAS) CAKE
A dense bar type dessert served at Sinterklaas time (December 5) in Holland. It's delicious any time.
Provided by PanNan
Categories Dessert
Time 50m
Yield 18 squares
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add soda dissolved in the water.
- Sift all dry ingredients together.
- Then mix with creamy mixture to make a soft dough.
- Place on floured board, knead in almonds and roll out to about 1/4" thick.
- Place into browny pan and bake about 30 minutes or until done.
- Cut into squares before it has completely cooled.
Nutrition Facts : Calories 452.9, Fat 27.2, SaturatedFat 13.5, Cholesterol 54.2, Sodium 364.2, Carbohydrate 48.8, Fiber 2.4, Sugar 25, Protein 5.9
ST. NICHOLAS CAKE RECIPE - (5/5)
Provided by á-3931
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 375 degrees F. Grease a tube pan. 2. In a large mixer bowl, whisk together flour, sugar, baking powder and salt. 3. Add shortening, milk and flavourings. Beat 2 minutes on medium speed. 4. Add eggs, beat 2 minutes more. 5. Stir in fruit and nuts. 6. Spread evenly in greased tube pan. 7. Bake 60-65 minutes, or til done. 8. Cool. GLAZE 1. Beat together icing sugar, milk and vanilla. 2. Drizzle over cooled cake.
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