CHICKEN OF THE SEA DEVILED EGGS
These are great for that after school snack or added to your salad greens..a great luncheon idea.
Provided by Pat Duran
Categories Other Snacks
Time 10m
Number Of Ingredients 10
Steps:
- 1. Peel and cut eggs lengthwise; scoop out yolks into a medium bowl. Place egg white boats on a plate.
- 2. Add tuna to egg yolks, Mash together until there are small pieces and blended well. Mix in remaining ingredients, except the dill weed and old bay seasoning.
- 3. Stir until combine. Mound into egg boats. Cover and chill. Before serving sprinkle with the dill weed and Old Bay seasoning. Makes 12 halves.
DEVILED EGG SPREAD TOASTS WITH CHICKEN HEARTS
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Provided by Todd Richards
Categories Egg Chicken Lunch Appetizer snack Condiment/Spread Peanut Free Soy Free Tree Nut Free Onion Garlic Stock Rosemary Radish Jalapeño
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a deep skillet over medium-high.
- Dredge the chicken hearts in the Seasoned Flour, and shake off excess. Brown the chicken hearts in the hot oil on all sides, about 10 minutes.
- Remove the hearts from the skillet, and set aside. Add the onion to the skillet, and cook until browned and softened, about 4 to 5 minutes. Add the garlic, and cook 30 seconds. Return the hearts to the skillet.
- Add the chicken stock and next 4 ingredients to the skillet; bring to a simmer. Cover, reduce heat to medium-low, and simmer until the hearts are tender, about 30 minutes.
- Remove and discard the bay leaves and rosemary sprig. Let stand for 15 minutes. Remove the hearts from the skillet, and finely chop. Discard the braising liquid.
- Spread ½ tablespoon butter onto 1 side of each toasted bread slice. Cook, buttered sides down, in a skillet over medium until toasted, about 2 minutes. Cut each slice in half diagonally. Spread 1 ½ tablespoons of the Deviled Egg Spread onto each toasted bread slice.
- Spoon chicken hearts evenly onto each toast piece. Top with the chopped egg whites, radishes, and jalapeño slices. Sprinkle with the black pepper and gray sea salt.
- Serve with: Grits, tomato, or rice dishes; green salads, soups.
CHICKS-ON-THE-RANCH DEVILED EGGS
A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops., Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving.
Nutrition Facts :
BUFFALO CHICKEN DEVILED EGGS
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. -Robin Spires, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper., Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.
Nutrition Facts : Calories 85 calories, Fat 7g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 111mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
More about "chicken of the sea deviled eggs recipes"
SPINACH ARTICHOKE DIP RECIPE - TODAY
From today.com
BETTER GARLIC BREAD RECIPE - TODAY
From today.com
BITTER LEAFY SALAD RECIPE - TODAY
From today.com
HOT CHICKEN DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
SPICY DEVILED EGGS WITH MINCED CHICKEN - GO HEALTHY EVER AFTER
From gohealthyeverafter.com
CHICKEN DEVILED EGGS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
SARDINE DEVILED EGGS - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
DEVILED EGGS RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CLASSIC TUNA DEVILED EGGS - CHICKEN OF THE SEA BUSINESS
From b2b.chickenofthesea.com
NO-STUFF DEVILED EGGS RECIPE - TODAY
From today.com
MACKEREL RECIPES | CHICKEN OF THE SEA
From chickenofthesea.com
CHICKEN SALAD DEVILED EGGS
From awortheyread.com
DEVILED EGGS WITH SOUTHERN FRIED CHICKEN SKIN | MCCORMICK
From mccormick.com
STICKY AIR-FRIED CHICKEN WINGS RECIPE - TODAY
From today.com
ENDLESS APPEAL: SEAFOOD DEVILED EGGS - CHICKEN OF THE SEA
From b2b.chickenofthesea.com
SOUTHERN DEVILED EGGS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHICKEN OF THE SEA DEVILED EGGS FOOD - HOME AND RECIPE
From homeandrecipe.com
CHICKEN OF THE SEA DEVILED EGGS RECIPES
From tfrecipes.com
THE BEST DAMN DEVILED EGGS RECIPE EVER - ERICA'S RECIPES
From ericasrecipes.com
RECIPE OF THE DAY: BUFFALO CHICKEN DEVILED EGGS - THE DAILY MEAL
From thedailymeal.com
THE BEST DEVILED EGGS RECIPE – 12 WAYS! | LIFE MADE SWEETER
From lifemadesweeter.com
BLACK SESAME PARMESAN TWISTS RECIPE - TODAY
From today.com
MOM’S CLASSIC SOUTHERN DEVILED EGGS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
19 RECIPES THAT ARE ALWAYS BETTER WITH MAYO - MSN
From msn.com
DEVILED EGGS TOPPED WITH MACKEREL | CHICKEN OF THE SEA
From chickenofthesea.com
You'll also love