Chicken Pear And Craisin Salad Recipes
PEAR CHICKEN SALAD
This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- On each of four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts. In a small bowl, whisk the dressing ingredients; drizzle over salads.
Nutrition Facts : Calories 348 calories, Fat 22g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 203mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
CHICKEN, CRANBERRY, AND PEAR SPINACH SALAD RECIPE BY TASTY
Here's what you need: olive oil, apple cider vinegar, honey, dijon mustard, salt, ground black pepper, boneless, skinless chicken breast, salt, ground black pepper, paprika, olive oil, pear, baby spinach, dried cranberry, toasted unsalted walnut
Provided by Greg Perez
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Add the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper together in a small bowl. Set aside.
- On a cutting board, season the chicken with salt, pepper, and paprika.
- Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned on all sides, about 4 minutes.
- In a large bowl, add the sliced pear, spinach, cranberries, walnuts, and cooked chicken, and dress with the vinaigrette.
- Enjoy!
Nutrition Facts : Calories 993 calories, Carbohydrate 39 grams, Fat 70 grams, Fiber 10 grams, Protein 56 grams, Sugar 23 grams
SPINACH, PEAR AND CHICKEN SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice the chicken breast in half horizontally to make 2 thin cutlets; season with salt and pepper. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until lightly golden and cooked through, 4 to 5 minutes per side. Transfer to a plate to cool, then thinly slice.
- Meanwhile, combine the cranberries, vinegar and 1 tablespoon water in a small microwave-safe bowl. Cover with plastic wrap and microwave 45 seconds to plump the cranberries. Let cool.
- Whisk the cranberry-vinegar mixture, lemon juice, mustard, 1/2 teaspoon salt, and pepper to taste in a large bowl. Whisk in the remaining 3 tablespoons olive oil in a slow stream until blended. Add the chicken, spinach, endives, almonds, pear, about half of the cheese, and salt and pepper to taste; toss to combine. Divide among bowls and top with the remaining cheese.
Nutrition Facts : Calories 404, Fat 22 grams, SaturatedFat 5 grams, Cholesterol 65 milligrams, Sodium 461 milligrams, Carbohydrate 26 grams, Fiber 8 grams, Protein 28 grams
CHICKEN WITH CARAMELIZED PEARS
Tender chicken gets an upscale treatment in this simple entree with sweetened pears. Remember this idea-it also works with pork loin chops and thinly sliced apples. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender. Add pears and brown sugar; cook 3 minutes longer. Stir in vinaigrette and thyme., Return chicken to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until chicken juices run clear. Meanwhile, cook rice according to package directions. Serve with chicken.
Nutrition Facts : Calories 567 calories, Fat 20g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 1330mg sodium, Carbohydrate 58g carbohydrate (16g sugars, Fiber 5g fiber), Protein 39g protein.
BALSAMIC CHICKEN & PEARS
Pears and dried cherries go amazingly well with chicken and balsamic vinegar. It's easy enough to make for a weeknight meal, but you can also dress it up for company. -Marcia Whitney, Gainesville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken breasts with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook until a thermometer reads 165°, 8-10 minutes. Remove., Meanwhile, stir together next 5 ingredients until blended. Pour into skillet; add pears and dried cherries. Bring to a boil over medium-high heat; reduce heat and simmer, covered, until pears are tender, about 5 minutes. Return chicken to skillet; simmer, uncovered, until heated through, 3-5 minutes. If desired, sprinkle with additional minced rosemary.
Nutrition Facts : Calories 335 calories, Fat 8g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 670mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
CHICKEN, PEAR AND CRAISIN SALAD
Make and share this Chicken, Pear and Craisin Salad recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush chicken fillets with oil and sprinkle with pepper. Cook in a preheated frying pan or on a bbq plate for 4-5 minutes each side until golden and cooked through. Allow to cool. Slice.
- Assemble rocket, sliced pears and chicken onto serving plates. Sprinkle with pistachio nuts and craisins. Drizzle with dressing and serve.
Nutrition Facts : Calories 210.9, Fat 5.5, SaturatedFat 0.9, Cholesterol 58, Sodium 72.7, Carbohydrate 16.3, Fiber 3.5, Sugar 10.1, Protein 24.8
CRAISIN SALAD
I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.
Provided by CarrolJ
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat dressing ingredients until sugar dissolves, stirring constantly.
- Cool dressing.
- Mix salad ingredients.
- Just before serving pour dressing over salad and toss well.
- Serve and enjoy.
SMOKED CHICKEN, PECAN AND CRAISIN SALAD
Make and share this Smoked Chicken, Pecan and Craisin Salad recipe from Food.com.
Provided by Jubes
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mustard, vinegar and oil- mis well.
- Combine the dressing with the remaining ingredients in a large bowl.
- Serve onto 4 plates .
- Alternatively you can spread the salad onto the 4 plates and drizzle over the dressing.
Nutrition Facts : Calories 296.2, Fat 10.7, SaturatedFat 1.7, Cholesterol 80, Sodium 213.3, Carbohydrate 22.6, Fiber 3.6, Sugar 15.9, Protein 28.3
CRAISIN' GREEN SALAD WITH PEARS
I developed this to go along with Recipe#379227. Remember that pears ripen from the inside out, the best way to check for ripeness is to "check the neck for ripeness". To do this, gently press near the stem with your thumb. When it gives to gentle pressure it is ripe, juicy and ready to eat. If you wait until the pear is soft around the middle chances are it will be overripe. I have also used Recipe#369334 instead of olive oil, and subbed in goat cheese or bleu cheese -all of them are good! Radicchio is bitter so be careful that you are using just a smidgeon of it. The cooking time is the resting time in the refrigerator.
Provided by WiGal
Categories Salad Dressings
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For the dressing, blend oil, vinegar, honey, mustard, salt, and pepper.
- In a large serving bowl, layer lettuce, pears, feta cheese, avocado, and red onions.
- Pour dressing over salad, sprinkle with almonds and dried cranberries, and let rest in refrigerator an hour before serving so that the flavors have a change to meld.
SHEET-PAN ROASTED CHICKEN WITH PEARS AND ARUGULA
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft and tender. During the last five minutes, crunchy sunflower seeds are scattered on the pan to sizzle in the pan juices, gaining a salty flavor that balances out the sweetness of the pears. A final topping of arugula soaks up any lingering juices and turns this into a full-on meal. Using firm, not-quite-ripe pears prevents them from becoming mushy and falling apart during the cooking process. Swap baby spinach for the arugula and sherry vinegar for the lemon juice, depending on what you have on hand. Serve any leftovers on a bed of fresh arugula, dressed with lemon and olive oil.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees with a rack in the center.
- Pat the chicken dry and trim excess fat and skin. Sprinkle all over with 2 teaspoons salt, and season with pepper. In a small bowl, mix together the red-pepper flakes, cumin, coriander, ginger and oil. On a sheet pan, rub the chicken and pears all over with the mixture. Arrange chicken skin-side up and pears skin-side down. Cook until the chicken is cooked through (165 degrees at the thickest part) and the pears are tender, 25 to 30 minutes. During the last 5 minutes, add the sunflower seeds to the pan. If there's a lot of fat when finished cooking, tilt the pan and spoon it off until there's a light coating on the surface of the pan.
- Scatter the arugula on top, and squeeze the juice of 1/2 lemon over the pan. Season with salt and pepper to taste. Top with herbs, if using. Cut the remaining lemon half in quarters and serve.
More about "chicken pear and craisin salad recipes"
GRILLED PEAR, CHICKEN, CRAISIN SALAD AND FIT FRIDAY
Web Apr 16, 2019 Grilled Pear, Cranberry, Chicken Salad and Fit Friday Print Prep Time15 minutes Cook Time6 minutes Total Time21 minutes …
From cookingwithruthie.com
Servings 2Estimated Reading Time 4 minsCategory SaladTotal Time 21 mins
From cookingwithruthie.com
Servings 2Estimated Reading Time 4 minsCategory SaladTotal Time 21 mins
GRILLED CHICKEN AND PEAR SALAD | RICARDO - RICARDO CUISINE
Web Nov 21, 2008 Toss well to thoroughly coat. Cover the dish or seal the bag and refrigerate for 2 to 12 hours. Preheat the grill, setting the burners to …
From ricardocuisine.com
5/5 (12)Calories 570 per servingCategory Appetizers
From ricardocuisine.com
5/5 (12)Calories 570 per servingCategory Appetizers
GOLDEN CLASSIC® CHICKEN WITH PEAR AND CRANBERRY …
Web Instructions. On a clean surface, lay the two slices of bread next to each other. Spread mustard on one slice of bread and stack the lettuce, Brie cheese, pear, chicken and cranberry relish. Top off with the second …
From boarshead.com
From boarshead.com
GRILLED CHICKEN, BACON, AND PEAR SALAD WITH POPPYSEED …
Web Aug 19, 2016 Season chicken with garlic powder, salt, and pepper. Grill over medium heat 5-8 minutes on each side until cooked through and lightly browned on the outside. While chicken is grilling prepare the candied …
From therecipecritic.com
From therecipecritic.com
GRILLED CHICKEN, PEAR, AND CANDIED PECAN SALAD RECIPE
Web Dec 8, 2016 Cook chicken in skillet until browned on both sides, and cooked through, about 2-3 minutes on each side. In a small bowl, whisk together the balsamic vinegar, 2 tbsp olive oil, and maple syrup. …
From laaloosh.com
From laaloosh.com
WHOLE30 HARVEST CHICKEN SALAD WITH APPLE, PEAR, …
Web This harvest chicken salad is loaded with the best seasonal flavors like apples, pears, cranberries, pecans and thyme and made in less than 30 minutes! Author: Bailey. Prep Time: 15 minutes. Total Time: 15 minutes. …
From wholekitchensink.com
From wholekitchensink.com
CHICKEN-PEAR SALAD WITH PEAR DRESSING - GRANDPARENTSPLUS.COM
Web Mar 8, 2016 Chicken-Pear Salad with Pear Dressing Recipe Type: Salad Cuisine: American Author: Nancy Heishman in Country Woman Magazine with my variations Prep …
From grandparentsplus.com
From grandparentsplus.com
CHICKEN, PEAR AND ROASTED PARSNIP SALAD RECIPE | CHATELAINE
Web Salad: Position rack in centre of oven and preheat to 400F. Toss parsnips with 1 tbsp oil on a baking sheet. Roast until tender-crisp, 20 to 25 min. Arrange radicchio and spring mix …
From chatelaine.com
From chatelaine.com
10 BEST CRAISIN SALAD RECIPES | YUMMLY
Web May 3, 2023 pepper, pear, olive oil, mixed greens, blue cheese, honey, salt and 5 more Easy Fresh Broccoli Salad Bren Did walnuts, sugar, Craisins, red wine vinegar, broccoli …
From yummly.com
From yummly.com
17 FRESH PEAR SALAD RECIPES YOU’LL LOVE - INSANELY GOOD
Web Sep 15, 2022 Go to Recipe. 2. Mixed Greens with Pears, Goat Cheese, Dried Cranberries, and Spiced Pecans. If you’re looking for a salad that hits all the right notes, try this one! …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHICKEN SALAD WITH PEARS & HAZELNUTS | HOT PAN KITCHEN
Web Sep 23, 2021 How to make pear chicken salad. Chop up the hazelnuts. Dice the pear. Slice the green parts of the green onions. Chop up the dill fronds and tarragon leaves …
From hotpankitchen.com
From hotpankitchen.com
CRANBERRY PEAR CHICKEN SALAD - HAVE A PLANT
Web 1 ½ tablespoons pure maple syrup 1 tablespoon balsamic vinegar ½ – 1 teaspoon (s) coarse salt ½ teaspoon ground black pepper Salad: 2 cups chopped cooked chicken …
From fruitsandveggies.org
From fruitsandveggies.org
You'll also love