Lemonade With Lemonade Ice Cubes Recipes
FROZEN LEMONADE
A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
- Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
- Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
- Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.
SPICY LEMONADE WITH JALAPEñO ICE CUBES
Provided by Food Network
Categories beverage
Time 5h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
- For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
- Serve in glasses filled with jalapeño ice cubes.
LEMONADE
Diabetic friendly. To give this more of that lemon taste freeze some of the lemonade in ice cube trays. Then use the lemonade ice cubes instead of just plain ice cubes. This came from an "Equal" Newsletter.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix lemon juice and Equal in a large pitcher; stir to dissolve Equal.
- Add water and mix well.
- Serve over ice.
Nutrition Facts : Calories 55.4, Fat 0.3, Sodium 32, Carbohydrate 15, Fiber 0.4, Sugar 9.8, Protein 0.6
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
HALF AND HALF WITH LEMONADE ICE CUBES
Provided by Bobby Flay
Time 10m
Yield about 2 quarts
Number Of Ingredients 4
Steps:
- Pour water, lemon juice, and simple syrup into a large pitcher or pourable container and stir until combined. Reserve 1 quart of homemade lemonade for making the Half and Half. Pour some of the lemonade into an empty ice cube tray and freeze until frozen solid.
- Transfer lemonade ice cubes to a large pitcher or easily transportable and pourable container. Pour the iced tea and 1 quart of the homemade lemonade over the lemonade ice cubes and stir to blend.
LEMONADE WITH STRAWBERRY ICE CUBES
Make and share this Lemonade With Strawberry Ice Cubes recipe from Food.com.
Provided by Marie
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix lemon juice and sugar in a pitcher until sugar dissolves.
- Add water and refrigerate.
- For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.
- To serve, place a couple of strawberry ice cubes in a glass and pour lemonade over to fill.
Nutrition Facts : Calories 320.1, Fat 0.1, Sodium 4.9, Carbohydrate 85.1, Fiber 1.4, Sugar 76, Protein 0.8
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