DIJON CHICKEN
This recipe I began to make about 25 yrs ago. I loved the taste of ranch an dijon so I combined the 2 The taste is addictive! My son claims he can eat this every day. I have let various people try it when they would visit and totally loved the taste. This dish leaves you wanting more. This is why I make the sauce tripled and have...
Provided by Rosemarie Zub
Categories Pasta
Time 2h
Number Of Ingredients 7
Steps:
- 1. Brown chicken in butter. Remove chicken when it's done cooking and place in an oven safe bowl and set oven to warm.Place chicken in oven. Add wine to butter and bring to a boil, scraping up all the bits from pan.
- 2. Combine the ranch an Dijon in small mixing bowl and mix till combined. Pour the mixture into pan .Whisk slowly to incorporate into the wine/butter sauce. This takes patience and time. Continue to stir with whisk starting in large circle motions beginning from pan sides to middle, gently combine till smooth and all one light creamy color.
- 3. Whisk until heated. Place chicken back into pan,with any juices from the chicken.Spoon sauce over and let it heat through. Cook your pasta to al dente, Drain and place a handful of pasta on dish,add chicken and spoon some sauce on top. Sprinkle parsley on top. Enjoy;)
DIJON CHICKEN SALAD SANDWICH
Spice up a classic and try the Dijon Chicken Salad Sandwich recipe. Lemon juice and Dijon mustard lend their distinctive flavors to this super-easy chicken salad. This Dijon Chicken Salad Sandwich recipes makes enough for eight hearty helpings.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Combine chicken, celery, mayonnaise, mustard, lemon juice and pepper.
- Top 8 bread slices with lettuce, chicken salad and remaining bread slices.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 1 g, Protein 27 g
GRILLED HONEY-DIJON RANCH CHICKEN
Make and share this Grilled Honey-Dijon Ranch Chicken recipe from Food.com.
Provided by Debe6496
Categories Chicken Breast
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix marinade ingredients together and pour over the chicken.
- Let marinate all day or overnight.
- Grill.
- Makes 4 servings.
Nutrition Facts : Calories 339.7, Fat 21.4, SaturatedFat 3.2, Cholesterol 75.5, Sodium 223, Carbohydrate 11.2, Fiber 0.3, Sugar 10.4, Protein 25.6
CHICKEN RANCH DIJON RECIPE - (4.4/5)
Provided by á-17861
Number Of Ingredients 9
Steps:
- Directions Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps. Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm. Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer. Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce. Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.
CHICKEN DIJON RANCH
Number Of Ingredients 4
Steps:
- 1. Sauté chicken in butter til done and remove from pan. 2. Pour wine into skillet cook over med high heat, scraping up browned bits. Mix dressing and Dijon and whisk into wine in pan. Serve over chicken.
Nutrition Facts : Nutritional Facts Serves
CHICKEN DIJON RANCH
Make and share this Chicken Dijon Ranch recipe from Food.com.
Provided by ldelpiere
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Saute chicken in butter til done remove.
- Pour wine in pan, cook over med.-hi. heat, scraping up brown bits.
- Mix dressing & dijon in pan.
- Serve over chicken.
Nutrition Facts : Calories 437.9, Fat 28, SaturatedFat 12, Cholesterol 141.4, Sodium 484.7, Carbohydrate 8.2, Fiber 0.3, Sugar 1.8, Protein 36
CHICKEN DIJON PIZZA
Make and share this Chicken Dijon Pizza recipe from Food.com.
Provided by pattikay in L.A.
Categories Chicken
Time 1h15m
Yield 2 9-inch pizzas
Number Of Ingredients 19
Steps:
- Garlic chicken:.
- Combine garlic, soy sauce, salt and olive oil.
- Marinate the chicken breasts in the garlic oil for 10-20 minutes.
- Grill the chicken breasts for 5-7 minutes on each side (discard unused marinade).
- Take cooked chicken and chill thoroughly.
- Cut chicken into 3/4 inch cubes, set aside and refrigerate.
- Clean and trim spinach, plunge the leaves into rapidly boiling water for 30 seconds.
- Transfer the spinach to ice water and stir gently till the spinach is thoroughly chilled. The spinach should be limp and deep dark green.
- Drain the spinach and wring out all excess water.
- Set aside in refrigerator to continue draining till time to assemble the pizza.
- Braised shallots:.
- Cook shallots, stirring occasionally in olive oil over medium heat till lightly browned on all sides, about 3-4 minutes.
- Reduce heat to low, add thyme, water, salt and pepper and cover.
- Cook over low heat, covered for approximately 1/2 hour, stirring or tossing every 4-5 minutes.
- Drain and set aside. The shallots should be soft, translucent and light yellow-brown.
- Caramelized onions:.
- Melt butter in a small non-stick skillet over medium heat and cook the onions, stirring, till they just begin to brown, 3-4 minutes.
- Add vinegar, reduce heat to medium-low and continue cooking for 10 minutes, stirring to prevent scorching.
- Add soy sauce and cook 5 to 10 minutes longer, stirring.
- When done, the onions should be quite limp and caramelized brown.
- To make pizza:.
- Place the pizza stone in the center of the oven and preheat to 500 for one hour before cooking the pizza.
- Use a large spoon to spread 1 T mustard over the surface of the pizza dough within the rim.
- Place blanched spinach leaves over the mustard, forming a single layer.
- Spread 1/4 cup caramelized onions over the spinach and cover the onions with half the mozzarella.
- Evenly distribute half the grilled garlic chicken over the cheese.
- Place small cloves of shallot between the chicken pieces.
- Transfer the pizza to the oven; bake till the crust is crisp and golden and the cheese at the center is bubbly, 8-10 minutes.
- Repeat with remaining ingredients for a second pizza.
Nutrition Facts : Calories 890.6, Fat 62.4, SaturatedFat 23.3, Cholesterol 182.1, Sodium 2201.4, Carbohydrate 28.6, Fiber 5, Sugar 3.6, Protein 57.7
More about "chicken ranch dijon recipe 445"
DIJON CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (71)Total Time 30 minsCategory Chicken, Dinner, EntreeCalories 287 per serving
CHICKEN DIJON - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 38 minsCategory DinnerCalories 402 per serving
EASY BAKED PANKO CHICKEN - SAVOR THE BEST
From savorthebest.com
SKILLET GARLIC DIJON CHICKEN RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
DIJON CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
RANCH GRILLED CHICKEN ORANGE DIJON MARINADE - HIDDEN …
From hiddenvalley.com
EASY CHICKEN DIJON RECIPE - HOW TO MAKE ONE-PAN …
From delish.com
5/5 (1)Total Time 1 hr 5 mins
CREAMY DIJON MUSTARD CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN BREASTS DIJON RECIPE | BON APPéTIT
From bonappetit.com
RANCH CHICKEN TENDERS WITH HONEY DIJON SAUCE – JUNE OVEN
From juneoven.com
CREAMY DIJON CHICKEN | FOODIECRUSH.COM
From foodiecrush.com
CHICKEN RANCH DIJON RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
ALLRECIPES
MAPLE DIJON CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
You'll also love