Chicken Rotini Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN ROTINI STOVETOP CASSEROLE

Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick and easy recipe. You can improvise and adapt to your family's tastes, and serve it for any occasion.

Provided by Terry

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 11



Chicken Rotini Stovetop Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.
  • Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.
  • In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 22.4 g, Cholesterol 126.3 mg, Fat 30.1 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 17.9 g, Sodium 326.1 mg, Sugar 0.7 g

1 (12 ounce) package rotini pasta
2 cups half-and-half cream
½ cup butter
⅔ cup freshly grated Parmesan cheese
½ teaspoon dried basil leaves
½ teaspoon dried oregano
½ teaspoon chopped fresh chives
½ teaspoon chopped fresh parsley
4 skinless, boneless chicken breast halves - cubed
½ green bell pepper, chopped
½ red bell pepper, chopped

ROTINI AND CHICKEN CASSEROLE

This is a total comfort food casserole that even the kids will love.

Provided by Michelle W

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 11



Rotini and Chicken Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
  • Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 37.1 g, Cholesterol 105.4 mg, Fat 23.3 g, Fiber 4.2 g, Protein 35.9 g, SaturatedFat 14 g, Sodium 935.1 mg, Sugar 5.6 g

1 (16 ounce) package rotini pasta
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 (10 ounce) package frozen green peas, thawed and drained
⅓ cup milk
1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups shredded Cheddar cheese, divided
½ teaspoon salt
¼ teaspoon pepper

ROTINI CHICKEN CASSEROLE

Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think this comforting casserole is delicious. I like to accompany it with a tossed green salad. -Ruth Lee of Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14



Rotini Chicken Casserole image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, Add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt., Pour into a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Sprinkle with cornflakes; spritz with cooking spray. Bake, uncovered, 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

2-3/4 cups uncooked tricolor rotini or spiral pasta
3/4 cup chopped onion
1/2 cup chopped celery
2 garlic cloves, minced
1 tablespoon olive oil
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1-1/2 cups fat-free milk
1 package (16 ounces) frozen Italian-blend vegetables
1 cup shredded reduced-fat cheddar cheese
2 tablespoons minced fresh parsley
1-1/4 teaspoons dried thyme
1 teaspoon salt
2/3 cup crushed cornflakes

CREAMY CHICKEN AND ROTINI CASSEROLE

Easy to put together casserole with a wonderfully creamy sauce. Great with a crusty bread and a glass of white wine

Provided by TishT

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14



Creamy Chicken and Rotini Casserole image

Steps:

  • Preheat oven to 350F.
  • Lightly spray a 9x13" pan with cooking spray and set aside.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8-10 minutes or until al dente; drain.
  • Melt butter in a saucepan over medium heat.
  • Add flour a tablespoon at a time and stir until smooth.
  • Gradually stir in milk.
  • Bring to a low boil, and cook for one minute, stirring constantly.
  • Remove from heat and stir in cheddar cheese until melted.
  • Stir in cream cheese and until melted.
  • Add wine, and season with mustard, nutmeg and salt.
  • Pour cooked noodles in pan.
  • Layer chicken pieces over the noodles.
  • Pour sauce over the chicken.
  • In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
  • Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling.
  • Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening.
  • Allow to cool slightly before serving.

Nutrition Facts : Calories 747.9, Fat 48.9, SaturatedFat 28.9, Cholesterol 171, Sodium 888, Carbohydrate 37.6, Fiber 1.4, Sugar 1.3, Protein 37.1

2 cups rotini pasta
1/4 cup butter
3 tablespoons all-purpose flour
1 3/4 cups milk
3 cups cheddar cheese, shredded
1 (8 ounce) package cream cheese, cubed
1/4 cup white wine
1 tablespoon spicy brown mustard
2 -3 pinches ground nutmeg
1/2 teaspoon salt
2 cups cooked chicken, chopped
10 round buttery crackers, crushed
2 tablespoons parmesan cheese, grated
2 teaspoons butter, melted

CHICKEN ROTINI BAKE

Make and share this Chicken Rotini Bake recipe from Food.com.

Provided by Lakerdog2

Categories     Chicken

Time 1h5m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12



Chicken Rotini Bake image

Steps:

  • Cook rotini to desired doneness as directed on package. Drain.
  • Heat oven to 350°F Spray 2-quart casserole with nonstick cooking spray.
  • In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.
  • In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.
  • Spoon mixture into sprayed casserole.
  • In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  • Bake for 40 to 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 373.2, Fat 8.1, SaturatedFat 2.3, Cholesterol 65.2, Sodium 318.9, Carbohydrate 43.3, Fiber 2.3, Sugar 5.5, Protein 30.1

8 ounces uncooked rotini pasta (spiral pasta)
3 cups cubed cooked chicken breasts
1 cup finely chopped celery
1/4 cup chopped green onion
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1/8 teaspoon pepper
1/2 cup fat-free mayonnaise
1 cup skim milk
1 (8 ounce) container nonfat sour cream
1/4 cup plain breadcrumbs
1/4 cup chopped fresh parsley
1 teaspoon margarine or 1 teaspoon butter, melted

BAKED CHICKEN CASSEROLE

Delicious baked casserole with chicken and garlic!

Provided by kare-bear

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 55m

Yield 5

Number Of Ingredients 12



Baked Chicken Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.
  • While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
  • Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.
  • Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.
  • Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.
  • Bake in the preheated oven until melted and bubbly, about 20 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 56.6 g, Cholesterol 47 mg, Fat 18.7 g, Fiber 2.3 g, Protein 18 g, SaturatedFat 8.6 g, Sodium 692.7 mg, Sugar 2.9 g

1 skinless, boneless chicken breast
¾ (16 ounce) package rotini pasta
1 tablespoon olive oil, or as needed
½ cup sliced fresh mushrooms, or to taste
2 tablespoons chopped fresh basil
1 teaspoon minced garlic
1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
¼ cup milk
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup salted butter
⅓ cup shredded Parmesan cheese

RAINBOW ROTINI, CHICKEN & BROCCOLI CASSEROLE

Make and share this Rainbow Rotini, Chicken & Broccoli Casserole recipe from Food.com.

Provided by Pit Master Mark

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7



Rainbow Rotini, Chicken & Broccoli Casserole image

Steps:

  • Cook pasta according to package directions.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, combine all ingredients except 3/4 cup cheese and mix well.
  • Spoon into a greased 13x9-inch baking dish.
  • Top with remaining 3/4 cup of cheese.
  • Bake uncovered, 25-30 minutes or until hot and bubbly.
  • Let stand 10 minutes.

Nutrition Facts : Calories 478.9, Fat 17.2, SaturatedFat 8.6, Cholesterol 65.7, Sodium 782.1, Carbohydrate 53, Fiber 4.3, Sugar 3.6, Protein 27.9

1 (12 ounce) package tri-color spiral pasta, uncooked
1 (10 ounce) package frozen broccoli or 1 (10 ounce) package mixed vegetables, thawed
1 1/2-2 cups cooked chicken, cubed (or canned chicken)
1 1/2 cups sharp cheddar cheese, shredded
1 (10 3/4 ounce) can condensed cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (4 ounce) can mushroom stems and pieces, drained

ITALIAN ROTINI CASSEROLE

This is the most requested dish in our house. We use Italian chicken sausage that is made locally. I use half hot sausage and half sweet. It may be a little more than a pound. If you don't like rotini pasta - try using a penne pasta or any type you might prefer. We use whole wheat pasta from Trader Joe's.

Provided by Sky Hostess

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15



Italian Rotini Casserole image

Steps:

  • Cook pasta according to package directions. Drain and set aside.
  • Preheat oven to 350 degrees.
  • Remove sausage from casings. Cook sausage and onion in olive oil in a large, deep skillet, stirring ocassionally. Halfway through cooking add garlic, basil, oregano, salt and pepper. When chicken is cooked through and crumbles add chicken broth, tomato paste, red wine and bay leaf. Simmer for 10 minutes, stirring ocassionally.
  • Begin to add cooked pasta, a little at a time, stirring well to coat pasta with sauce.
  • Don't forget to take out the bayleaf!
  • When all the pasta and sauce are mixed together, place mixture in lightly sprayed 9x13 casserole dish and top with grated mozarella cheese and then grated parmesan cheese.
  • Bake uncovered for 30 minutes or until cheese is melted.
  • After 30 minutes I usually place the dish under the broiler for a few minutes to brown the top a little bit.

Nutrition Facts : Calories 493.2, Fat 20.8, SaturatedFat 9.1, Cholesterol 101.2, Sodium 1529.3, Carbohydrate 48.4, Fiber 3.5, Sugar 8.6, Protein 27.4

3/4 lb dried rotini pasta
1 -1 1/4 lb chicken sausage
1 -2 tablespoon olive oil
1 medium onion, chopped
1 (14 1/2 ounce) can fat-free low-sodium chicken broth
12 ounces tomato paste
1/3 cup red wine (or water)
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
2 -3 garlic cloves, minced
2 cups mozzarella cheese, grated
1 cup parmesan cheese, grated
3/4 teaspoon salt
1/2 teaspoon pepper

ROTINI PASTA BAKE

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories     Main Dish Recipes     Pasta

Yield 8

Number Of Ingredients 7



Rotini Pasta Bake image

Steps:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

CHICKEN ROTINI SOUP

This is a very easy chicken soup to make. Fresh chicken cooked in chicken broth with pasta and mixed veggies. A great homemade chicken soup without the hassle of straining your own stock.

Provided by JULIESLP

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h15m

Yield 11

Number Of Ingredients 11



Chicken Rotini Soup image

Steps:

  • Place enough water in a 5 quart pot over high heat to boil the pasta. Place the bouillon in the water and bring to a boil. Place the rotini in the boiling water and cook according to package directions. Drain and set pasta aside.
  • In a large pot over high heat, combine the chicken broth and water. To this, add the celery, onion, carrots and chicken. Bring to a boil and stir in the reserved pasta. Reduce heat to medium low, let simmer and season with the garlic powder, onion powder and salt and pepper to taste. Cook 20 minutes, or until vegetables are tender and chicken is no longer pink. Serve hot.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 14.4 g, Cholesterol 51.5 mg, Fat 9.3 g, Fiber 1.5 g, Protein 26.9 g, SaturatedFat 2.5 g, Sodium 1198.9 mg, Sugar 2.7 g

2 cubes chicken bouillon
1 (12 ounce) package rotini pasta
13 cups chicken broth
4 cups water
6 stalks celery, chopped
1 onion, chopped
4 carrots, chopped
1 ½ pounds chicken - cut into bite size pieces
garlic powder to taste
1 teaspoon onion powder
salt and pepper to taste

ROTINI & SPICY CHICKEN IN TOMATO SAUCE

Put together a simple dinner entrée with this quick Rotini & Spicy Chicken in Tomato Sauce! This recipe includes rotini, crushed red pepper & cream cheese.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 8 servings, 1 cup each

Number Of Ingredients 10



Rotini & Spicy Chicken in Tomato Sauce image

Steps:

  • Blend tomato sauce and cream cheese in blender until smooth.
  • Heat dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.
  • Stir in parsley.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

2 cans (8 oz. each) tomato sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
4 cups cooked rotini pasta
1 can (14-1/2 oz.) artichoke hearts, drained, quartered
1 can (14-1/2 oz.) diced tomatoes, drained
1/2 tsp. crushed red pepper
1/4 cup chopped fresh parsley

CHEESY CHICKEN AND ROTINI CASSEROLE

A creamy sauce coats tender rotini, moist chicken and colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 8



Cheesy Chicken and Rotini Casserole image

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
  • In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
  • Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.

Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg

3 cups uncooked rotini pasta (9 oz)
2 cups cut-up cooked chicken
1 cup frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Progresso™ chicken broth (from 32-oz carton)
2 roma (plum) tomatoes, each cut into 6 wedges
3 medium green onions, sliced (3 tablespoons)
1/2 cup shredded Cheddar cheese (2 oz)

VELVEETA® CHEESY CHICKEN ROTINI

Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6



VELVEETA® Cheesy Chicken Rotini image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

CREAMY CHICKEN ROTINI

This is an Excellent and rich dish that lots will love! It's one I have made using basic rules of cooking. It tends to favor flavor lovers and is easy to make. Enjoy!

Provided by Lady MoM

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15



Creamy Chicken Rotini image

Steps:

  • In large pot start to boil water for your pasta;(to save time)Cook pasta as directed, rinse and set aside.
  • Preheat oven to 350°C.
  • Cut and chop your meat to bite size chunks, set aside in fridge.
  • Chop your ingredients that need choping and crush your garlic, place in a medium bowl.
  • Add Condensed Cream of Celery soup, half and half, cream cheese, and other spices for your sauce. Gently with a masher combine everything to a nice and smooth sauce.
  • In a very Large greased casserole dish, lay your pasta, then meat, then sauce. Top with cheese.
  • Bake in preheated oven for about 30 minute till cheese is just nicely browned on top!

2 -3 cups cooked chicken, left overs (I used chicken thighs pre-cooked,skin removed)
8 cups rotini pasta, multi-colored
1 (284 ml) can condensed cream of celery soup
1 cup half-and-half
0.5 (125 g) package cream cheese
6 -8 sprigs fresh spinach, chopped fine
2 green onions, chopped
3 garlic cloves, crushed with press
2 tablespoons chicken, oxo granules
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley
1/2 tablespoon dried basil
1/2 tablespoon dried tarragon
1 -2 cup mozzarella cheese, shredded (add to your likeness)

More about "chicken rotini bake recipes"

CHICKEN WITH ROTINI PASTA RECIPES - FOOD NEWS
10 Best Rotini with Chicken Pasta Recipes. Baked Chicken and Rotini: A 40 Minute Recipe Baked Chicken and Rotini. Baked Chicken and Rotini. Chicken breast baked to perfections and served over a bed of rotini pasta and marinara sauce. In this version, Baked Chicken and Rotini, we are baking the whole chicken breasts, then serving the chicken on ...
From foodnewsnews.com


10 BEST ROTINI WITH CHICKEN PASTA RECIPES - YUMMLY
Mango Chicken Pasta Salad Caribbean Scent. onion powder, carrots, cooked chicken, rotini pasta, sour cream and 12 more.
From yummly.com


CHICKEN ROTINI STOVETOP CASSEROLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Rotini Stovetop Casserole are provided here for you to discover and enjoy ... Recipe Chicken Salad Easy Easy Banana Milk Recipe Banana Sushi A Super Easy Kid's Snack Healthy Snacks For Adults Easy Easy Keto Pork Loin Recipes Easy Whole Grain Muffin Recipe Italian Pignoli Cookie Recipe Easy Pie Recipes From …
From recipeshappy.com


THREE CHEESE CHICKEN & ROTINI PASTA CASSEROLE - 4 SONS 'R' US
Spray an 11x7" casserole dish with non stick cooking spray, and set aside. Cook the pasta according to the package instructions. Drain, run under cold water to stop cooking, and set aside. In a large skillet, over medium heat, melt the butter. Stir in the garlic cooking just until fragrant, about 30-45 seconds.
From 4sonrus.com


ROTINI AND CHICKEN CASSEROLE - THERESCIPES.INFO
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.) 2. Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken ….
From therecipes.info


ROTINI CHICKEN CASSEROLE RECIPES | SPARKRECIPES
Chicken Rotini Pasta Casserole. Hearty casserole with whole wheat pasta and poached chicken. Can be made with frozen or fresh chicken breast. CALORIES: 343.8 | FAT: 10.7 g | PROTEIN: 19.7 g | CARBS: 39.1 g | FIBER: 4 g. Full ingredient & nutrition information of the Chicken Rotini Pasta Casserole Calories.
From recipes.sparkpeople.com


ROTINI AND CHICKEN CASSEROLE RECIPE - FOOD NEWS
How to make it. Preheat oven at 350. Cook pasta according to package directions. Meanwhile, in a non-stick skillet, saute onion, celery and garlic in oil until tender. Drain pasta; place in a bowl, add the onion mixture, chicken, soup, milk, frozen vegetables, cheese, parsley, thyme and salt. Pour into a shallow 3 quart baking dish coated with cooking spray.
From foodnewsnews.com


CHICKEN ALMOND ROTINI BAKE RECIPE - COOKING INDEX
Add the chicken soup, milk, salt and pepper, 1 teaspoon parsley and the cooked rotini. Place in 2-quart buttered casserole. Mix 1/3 cup butter (melted), bread crumbs and the remaining 2 teaspoons parsley; spread evenly over casserole. Garnish with almonds. Bake in …
From cookingindex.com


CHICKEN ROTINI BAKE RECIPE - FOOD NEWS
Rotini and Chicken Casserole Recipe Cheesy Chicken & Tri Colored Rotini Bake Ingredients 1 lb. Tri Colored Rotini Pasta, cooked according to package directions, drained 2 -3 cups cooked, chopped chicken breast 1 (10 oz.) package frozen spinach, thawed and squeezed dry 2 Tbsp. extra virgin olive oil 2 Tbsp. butter 1/2 onion, finely chopped 2-3 large cloves of garlic, minced
From foodnewsnews.com


CHICKEN WITH ROTINI PASTA RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN ROTINI BAKE BEST RECIPES
A creamy sauce coats tender rotini, moist chicken and colorful vegetables. Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package. In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
From findrecipes.info


CREAMY CHICKEN AND ROTINI CASSEROLE RECIPE - FOOD NEWS
Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside. Saute chicken in a large skillet until lightly browned on both sides.
From foodnewsnews.com


ROTINI AND CHICKEN CASSEROLE - PLAIN.RECIPES
Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
From plain.recipes


HOMEMADE - CHICKEN ROTINI CASSEROLE CALORIES, CARBS & NUTRITION …
Homemade - Chicken Rotini Casserole. Serving Size : 1.5 cup. 336 Cal. 53 % 44g Carbs. 11 % 4g Fat. 36 % 30g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,664 cal. 336 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 63g. 4 / 67g left. Sodium 1,834g. 466 / 2,300g left. …
From frontend.myfitnesspal.com


CHICKEN ROTINI BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe . Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com


MEDITERRANEAN CHICKEN ROTINI BAKE - COOK WITH CAMPBELLS CANADA
Directions. Combine soup,milk,pasta,basil and garlic in shallow 2 qt (2 L) baking dish. Spread evenly with vegetables. Top with chicken. Sprinkle with cheeses. Cover. Bake at 400ºF (200ºC) for 50 minutes or until hot and bubbly. Remove cover and broil until cheese is golden and bubbly – about 3 minutes. Stir pasta,sprinkle with additional ...
From cookwithcampbells.ca


BAKED CHICKEN ROTINI RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CHICKEN AND ROTINI CASSEROLE RECIPES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Chicken And Rotini Casserole Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy 4th Of July Appetizers Healthy Vegetarian Recipes Dinner ...
From recipeshappy.com


CHICKEN ROTINI CASSEROLE RECIPES ALL YOU NEED IS FOOD
10 BEST HOMEMADE CHICKEN SAUSAGE RECIPES - YUMMLY. Apr 06, 2022 · lemon, chicken sausage, dried tomatoes, pistachios, pesto, rotini Hoppin' John EatGilberts garlic clove, long grain rice, chicken sausages, black eyed peas and 3 more. From yummly.com.
From stevehacks.com


CHEESY CHICKEN ROTINI > CALL ME PMC
1/2 cup butter. 1/2 cup all-purpose flour. 1 cup chicken broth. 1 cup milk. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. In a small saucepan, melt the butter over medium-high heat. When the butter is melted, reduce the heat to medium and add the flour. Whisk, stirring frequently, until the mixture is thick and foamy, about 1 minute.
From callmepmc.com


ROTINI CHICKEN CASSEROLE - RECIPES | COOKS.COM
Saute chicken in butter 2 or 3 ... pasta together. Put in 9 x 13 baking dish. Sprinkle cheese and nuts over top. Bake 15 minutes at 350 degrees.
From cooks.com


CHICKEN ROTINI CASSEROLE - RECIPES | COOKS.COM
Saute chicken in butter 2 or 3 ... pasta together. Put in 9 x 13 baking dish. Sprinkle cheese and nuts over top. Bake 15 minutes at 350 degrees.
From cooks.com


EASY ROTINI RECIPE - THERESCIPES.INFO
3 cups shredded mozzarella cheese Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a large pot cook rotini pasta in boiling salted water until al dente. Drain. Step 2 Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce. Step 3
From therecipes.info


ROTINI CHICKEN CASSEROLE - PLAIN.RECIPES
Ingredients. 2 34 cups rotini pasta, uncooked; 34 cup onion, chopped; 12 cup celery, chopped; 2 garlic cloves, minced; 12 tablespoon canola oil; 3 cups chicken breasts, cooked and cubed
From plain.recipes


CHEESY CHICKEN AND ROTINI CASSEROLE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Cheesy Chicken And Rotini Casserole are provided here for you to discover and enjoy ... No Bake Raspberry Desserts Lemon Cream Dessert Cake Ice Cream Cake Desserts Soup Recipes. Easy Fast Chicken Soup Campbell Soup Crock Pot Meals Campbell Soup Hamburger Recipes Campbell's Hamburger Soup Campbell's Condensed …
From recipeshappy.com


EASY BAKED ROTINI WITH CHICKEN: A 50 MINUTE RECIPE
Bringing it all Together: Add the baked chicken and marinara sauce to the pasta and mix well. In a large baking dish or aluminum tray pour in the pasta mixture. 16 oz. marinara sauce. Sprinkle with the grated cheese and mozzarella cheese. Bake at 400 degrees for 10 minutes, or until the cheese melts and begins to brown.
From inventyourrecipe.com


ROTINI CHICKEN CASSEROLE RECIPE - FOOD NEWS
In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges. Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.
From foodnewsnews.com


CHEESY CHICKEN & TRI COLORED ROTINI BAKE - COZY COUNTRY LIVING
Preheat your oven to 350 degrees. Cook pasta according to package directions, drain (do not rinse) and set aside. In a large skillet over medium heat, melt the butter with the extra virgin olive oil and saute the onion and garlic until translucent. Slowly add the vegetable or chicken stock and continue stirring.
From cozycountryliving.com


CHICKEN ROTINI CASSEROLE - CLEVERLY SIMPLE
Drain. Add butter to a saucepan over medium heat. Once melted add diced peppers. Cook until tender. Add flour to peppers and stir. Over medium heat, add half and half and chicken broth. (Made with water and chicken bouillon.). Add seasonings and stir. Bring to boil and let simmer until thick.
From cleverlysimple.com


Related Search