Chicken Salad Dip Recipes

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AVOCADO CHICKEN SALAD DIP

Avocado chicken salad is packed with flavor and, as a dip, pairs well with crunchy Snack Factory® Pretzel Crisps®. Using canned chicken makes it quick and easy.

Provided by Tammy Lynn

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 12m

Yield 24

Number Of Ingredients 11



Avocado Chicken Salad Dip image

Steps:

  • Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
  • Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.5 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 218.7 mg, Sugar 0.1 g

1 large avocado - peeled, pitted and diced
1 (13 ounce) can chicken breast, drained
¼ red onion, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon sour cream, or to taste
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon cumin
¼ teaspoon black pepper
2 dashes Dash of hot sauce or more to taste
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

CHICKEN SALAD DIP

Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield Makes 8 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8



Chicken Salad Dip image

Steps:

  • Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
  • Refrigerate. Serve as a dip with crackers.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

1/4 lb. boneless skinless chicken breast, cooked, chopped
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red bell peppers
2 Tbsp. fat-free milk
1 Tbsp. GREY POUPON Dijon Mustard
NULL dash ground red pepper (cayenne)
thin wheat snack crackers

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