CHICKEN SATAY NOODLE SALAD
A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!
Provided by MA HIKER
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of water to boil, salt it and add the pasta cooking until al dente. Drain and rinse under cold water, setting aside.
- While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
- Whisk in the tamari, lime juice, hot pepper sauce, and garlic.
- Pour in the oil in a steady stream, whisking to combine.
- Add the reserved noodles and toss to coat.
- Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.
Nutrition Facts : Calories 840.9, Fat 31.9, SaturatedFat 5.7, Cholesterol 52.5, Sodium 1214.2, Carbohydrate 105, Fiber 3.1, Sugar 12.4, Protein 44.6
CHICKEN SATAY SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium high. Slice the chicken breasts 1/2 inch thick and toss with 2 tablespoons peanut sauce, 1/2 tablespoon vegetable oil, 1/4 teaspoon salt, and pepper to taste in a bowl. Grill the chicken until just cooked through, about 2 minutes per side. Transfer to a plate.
- Whisk the remaining 5 tablespoons peanut sauce and 2 1/2 tablespoons vegetable oil, the lime juice and 2 tablespoons water in a large bowl. Add the lettuce, cucumber, carrot, bell pepper and cilantro and toss. Season with salt and pepper and divide among bowls. Top with the chicken, peanuts and more cilantro.
- Per serving: Calories 363; Fat 20 g (Saturated 2 g); Cholesterol 66 mg; Sodium 208 mg; Carbohydrate 15 g; Fiber 5 g; Protein 32 g
Nutrition Facts : Calories 363 calorie, Fat 20 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 208 milligrams, Carbohydrate 15 grams, Fiber 5 grams, Protein 32 grams
CHICKEN AND VEGETABLE SATAY WITH SOMEN NOODLE SALAD AND PEANUT SAUCE
Steps:
- Using a food processor, combine the mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, sambal, sweet soy sauce, sake, and green onions. Blend at high speed until the mixture achieves a smooth consistency. Divide the marinade in half and place in 2 separate pans.
- Trim the chicken breast, removing all of the fat and sinew. Cut the chicken lengthwise into 4-inch strips. Stab the skewers through the chicken and soak in 1 of the pans filled with marinade for at least 2 hours.
- Thread the prepared shiitake caps, tomatoes, onion, and eggplant onto a new set of skewers, and soak in the other pan of marinade. Let sit for at least 2 hours.
- When other elements are ready, grill skewers over medium-high heat for 3 to 4 minutes per side.
- On a large plate, spread the Peanut Sauce to cover about 3/4 of the plate. Place a radicchio cup in the center of the plate and fill with the Somen Noodle Salad. Place 4 chicken skewers and 1 vegetable skewer on the plate and garnish with the remaining 2 tablespoons green onions and peanuts.
- Prepare a medium saucepot coated with oil over medium heat. When the oil shimmers, add the shallots and saute until carmelized. Deglaze the pan with the fish sauce and add the coconut milk, peanut butter, sweet soy sauce, and sambal. Stir to combine and then bring to a boil for 2 minutes. Remove from heat, pour into a food processor, and blend until smooth.
- Bring a large pot filled with salted water to a boil, add the somen noodles cook for about 2 minutes. Immediately transfer the noodles to a bowl filled with ice water to stop the cooking. Drain the noodles and drizzle with the canola oil to prevent them from sticking.
- In a large mixing bowl, combine the noodles, radicchio, carrots, 2 tablespoons of green onions, peanut sauce, sweet soy sauce, lime juice, salt and pepper. Mix well to coat the noodles. Place in the refrigerator until ready for use.
CHICKEN SATAY NOODLES
This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! -Salina Moore, Woodward, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. , Meanwhile, in a small microwave-safe bowl, microwave peanut butter on high for 30 seconds or until melted. Whisk, in the water, honey, soy sauce, lime juice, pepper sauce and garlic. Add the oil in a steady stream, whisking constantly., Drain spaghetti and rinse in cold water. Transfer to a large bowl. Pour dressing over pasta; toss to coat. Add the spinach, chicken, carrots, onions and peanuts. Toss to coat. Sprinkle with cilantro.
Nutrition Facts : Fat 21 g fat (4 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 543 mg sodium, Carbohydrate 56 g carbohydrate, Fiber 10 g fiber, Protein 29 g protein.
CHICKEN SATAY
This recipe is part of Food Editor Barney's 'cooking with kids' series. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce
Provided by Barney Desmazery
Categories Main course
Time 40m
Yield Makes 12
Number Of Ingredients 16
Steps:
- KIDS the writing in bold is for you. GROWN-UPS the rest is for you. Make a yummy marinade. Peel the ginger and help them to finely grate it and tip it into a bowl. Repeat with the garlic and lime zest. Halve the lime and get your child to juice it, then mix it in a bowl with the honey, soy, curry powder and peanut butter. Get them to give it a good mix, adding a small splash of water if it's too stiff, then help them spoon two-thirds of the mix into a small pan. Set aside for Step 4.
- Now for some chicken bashing! Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it.
- Mix the chicken with the marinade you made. Cut the chicken into strips, tip it into the remaining third of the peanut-butter mix, then get your child to stir well. Cover with cling film and chill until required. This can be done up to 3 hrs ahead.
- Cook your tasty sauce. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision.
- 'Sew' the chicken onto the skewers. The chicken needs to be threaded into 'S' shapes onto the skewers. Get your child to thread the skewers away from themselves, being careful of the sharp points. Younger ones might find this a little fiddly, so they could just push on small chunks.
- Paint the tray with oil and cook the chicken. Heat the grill to high and get your child to brush a baking tray with oil. They can then line up the skewers on the tray. Grill the skewers for about 10 mins, turning occasionally, until lightly charred.
- Make cucumber ribbons with a peeler. Using a swivel-blade peeler, get your child to peel the cucumber into a bowl, then carry on peeling the cucumber flesh into ribbons until they get to the seeds. Repeat with each side of the cucumber.
- Mix a dressing for the cucumber. Get your child to mix the vinegar and sugar until the sugar dissolves - explain what dissolves means. Add the sweet chilli, if using, then pour over the cucumber. Add coriander if your child likes it, or serve on the side for the grown-ups. To serve, put the skewers on a platter, the sauce and salad in bowls, and serve with rice and lime wedges on the side.
Nutrition Facts : Calories 117 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
CHICKEN SATAY SALAD
Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Time 25m
Number Of Ingredients 15
Steps:
- Pour the tamari into a large dish and stir in the curry powder, cumin, garlic and honey. Mix well. Slice the chicken breasts in half horizontally to make 4 fillets in total, then add to the marinade and mix well to coat. Set aside in the fridge for at least 1 hr, or overnight, to allow the flavours to penetrate the chicken.
- Meanwhile, mix the peanut butter with the chilli sauce, lime juice, and 1 tbsp water to make a spoonable sauce. When ready to cook the chicken, wipe a large non-stick frying pan with a little oil. Add the chicken and cook, covered with a lid, for 5-6 mins on a medium heat, turning the fillets over for the last min, until cooked but still moist. Set aside, covered, to rest for a few mins.
- While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Spoon over a little sauce. Slice the chicken, pile on top of the salad and spoon over the remaining sauce. Eat while the chicken is still warm.
Nutrition Facts : Calories 353 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 21 grams sugar, Fiber 7 grams fiber, Protein 38 grams protein, Sodium 1.6 milligram of sodium
More about "chicken satay noodle salad recipes"
SATAY CHICKEN NOODLE SALAD - RECIPETIN EATS
From recipetineats.com
5/5 (45)Total Time 20 minsCategory Dinner, Noodles, SaladCalories 474 per serving
- Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly.
SATAY CHICKEN NOODLE SALAD RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 4Total Time 1 hrCategory DinnerCalories 261 per serving
CHICKEN SATAY NOODLE SALAD - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 10 mins
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain; rinse under cold water and set aside.
- While the pasta is working, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water. Whisk in the tamari, lime juice, hot pepper sauce and garlic. Pour in the oil in a steady stream, whisking to combine. Add the reserved noodles and toss to coat.
- Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.
CHICKEN PEANUT SATAY AND NOODLE SALAD - ETALK
From more.ctv.ca
Servings 8-12Total Time 20 minsCategory Dinner
GRILLED CHICKEN AND NOODLE SALAD WITH SATAY DRESSING ...
From healthyfood.com
SATAY CHICKEN NOODLE SALAD RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
SATAY CHICKEN NOODLE SALAD - FOOD RECIPE NYUMMY
From top.foodrecipenyummy.xyz
STIR FRIED CHICKEN WITH SATAY SAUCE - EASY RECIPES
From chickeniderecipes.co
SATAY CHICKEN NOODLE SALAD | RECIPE | RECIPES, COOKING ...
From pinterest.ca
VEGGIE SATAY NOODLE SALAD | LUNCH RECIPES | GOODTOKNOW
From goodto.com
SPICY CHICKEN SALAD JAMIE OLIVER - MANCHESTERJA.COM
From manchesterja.com
RECIPE CHICKEN SATAY WITH SAUCE - THERESCIPES.INFO
From therecipes.info
SATAY CHICKEN NOODLE SALAD - FOOD NEWS
From foodnewsnews.com
SATAY CHICKEN NOODLE SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN SATAY NOODLE STIR FRY - VJ COOKS
From vjcooks.com
CHICKEN SATAY SKEWERS & NOODLE SALAD - WINES AND WINGS
From winesandwings.com
JAMIE OLIVER'S FIERY NOODLE SALAD WITH CHICKEN SATAY ...
From tomfo.com
CHICKEN SATAY DRUMSTICKS WITH NOODLE SALAD | FOOD TO LOVE
From foodtolove.co.nz
SATAY CHICKEN NOODLE SALAD - PUREGYM
From puregym.com
WORLD BEST PEANUT FOOD RECIPES: CHICKEN SATAY NOODLE SALAD
From peanutfood.blogspot.com
CHICKEN SATAY NOODLES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SATAY CHICKEN NOODLE SALAD RECIPE | MAGGI NEW ZEALAND
From maggi.co.nz
SATAY CHICKEN NOODLE SALAD - G'DAY SOUFFLé
From gdaysouffle.com
SATAY CHICKEN NOODLE SALAD | THE HEART FOUNDATION
From heartfoundation.org.au
SATAY CHICKEN NOODLES RECIPE - GOOD FOOD
From goodfood.com.au
PEANUT CHICKEN NOODLE SALAD - TRAVEL * FOOD * COOL
From elin.ca
CHICKEN SATAY NOODLE SALAD | RECIPE | RECIPES, CRUNCHY ...
From pinterest.ca
SESAME CHICKEN WITH CREAMY SATAY SAUCE - READER'S DIGEST ...
From readersdigest.ca
SATAY CHICKEN NOODLE SALAD RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
SATAY CHICKEN SALAD BOWL RECIPE | COLES
From coles.com.au
CHICKEN SKEWERS, SATAY SAUCE AND FIERY NOODLE SALAD ...
From strandsofmylife.com
THAI CHICKEN SATAY SALAD RECIPE - LITEHOUSEFOODSERVICE.COM
From litehousefoodservice.com
SATAY CHICKEN NOODLES - HEALTHY FOOD GUIDE
From healthyfood.com
CHICKEN SATAY NOODLE SALAD RECIPE | BARBARA BAKES
From barbarabakes.com
CHICKEN SATAY NOODLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN SATAY WITH NOODLE SALAD RECIPE | NEW IDEA FOOD
From newideafood.com.au
SATAY CHICKEN NOODLE SALAD - HEALTHY FOOD RECIPE
From healthyfoodrecipe.xyz
CHICKEN SATAY NOODLE SALAD - RECIPES LIST
From recipes-list.com
XTREME FUEL - CHICKEN SATAY NOODLE SALAD CALORIES, CARBS ...
From frontend.myfitnesspal.com
SATAY CHICKEN NOODLE SALAD | RECIPE | CHICKEN SATAY, FOOD ...
From pinterest.com
EASY CHICKEN SATAY WITH PEANUT SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN SATAY NOODLES RECIPE - BBC FOOD
From bbc.co.uk
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #asian #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #spaghetti
You'll also love
Related Search