Chicken With Sour Cream Pui Cu Smantana Acra Recipes

Steps:

• Preheat oven to 325°F.
• Clean chicken well, and cut into pieces.
• Brown pieces in hot butter in heavy frying pan.
• Remove chicken to a covered casserole dish.
• Make a roux; reheat butter in pan and add flour and water, blending carefully.
• Heat and stir until mixture is light brown.
• Cool roux thoroughly, (will not curdle if roux is cooled before sour cream is added).
• Add sour cream slowly, to the roux, mixing well; simmer for a few minutes.
• Pour this over chicken in the casserole dish.
• Add mushrooms, seasoning, parsley, pepper, chopped scallions with green tops, and water.
• Sprinkle Hungarian paprika over mixture.
• Cover casserole dish tightly; place in preheated oven, and cook for 1-1/2 hrs, or until chicken is tender.

Steps:

• Fry the chicken on both sides until it starts to brown.
• Add the onion, the grated carrot and the water and let it cook for about 20 minutes or until all the liquid is absorbed.
• Add the sour cream and stir.
• Simmer for about 30 minutes.
• Add salt, pepper and the flour dissolved in milk.
• Cook for another 5 minutes and serve hot.

Steps:

• Heat butter in large fry pan over medium high heat.
• Brown chicken pieces on all sides and remove from pan and keep warm.
• Add onion and garlic to pan and cook until tender.
• Stir in tomato paste and flour.
• Slowly add chicken stock and stir. Bring to a boil while stirring until mixture thickens.
• Return chicken to pan.
• Add salt, pepper and tarragon.
• Cover and simmer gently 45 minutes.
• Remove chicken to warm platter.
• Gradually add sour cream to sauce and heat gently.
• Pour sauce over chicken and sprinkle with Parmesan.
• Serve with rice.