Miss Yum Yum Sauce Recipes
MISS YUM YUM SAUCE
This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it has been brought to room temperature before you serve, it will NOT taste the same. *Hellmann's (Best Foods) brand, is also key to this recipe, DO NOT try substituting with light or other brands, it will NOT taste taste the same. Some of our family absolutely hates Mayonnaise by itself, but this recipe is the exception!
Provided by cookn4five
Categories Sauces
Time P1DT5m
Yield 14 ounces, 1 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
- 2. Refrigerate overnight, this allows the flavors to blend.
- 3. Bring to room temperature before serving.
Nutrition Facts : Calories 1275.2, Fat 109.8, SaturatedFat 21.7, Cholesterol 106.9, Sodium 2236.5, Carbohydrate 76.9, Fiber 0.6, Sugar 23.8, Protein 3.4
YUM YUM SAUCE
Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!
Provided by Food Network Kitchen
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.
YUM YUM SAUCE
Make and share this Yum Yum Sauce recipe from Food.com.
Provided by Smoky Okie
Categories Japanese
Time 2h5m
Yield 1 1 1/2, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all the ingredients.
- Mix well.
- Cover and refrigerate until cold, about 2 hours. overnight is best.
Nutrition Facts : Calories 22.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 13.8, Carbohydrate 2.5, Fiber 0.1, Sugar 2.4, Protein 0.1
YUM YUM SAUCE
Japanese steakhouse white sauce.
Provided by Maybole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 1.3 g, Cholesterol 11.3 mg, Fat 19.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 141 mg, Sugar 0.7 g
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SIX DELICIOUS YUM YUM SAUCE USES - PEPPERSCALE
From pepperscale.com
- As a dipping sauce for vegetables. Instead of a ranch dressing, try the tangy and complex set of flavors that Yum Yum sauce brings to a vegetable platter.
- As an accompaniment for shrimp. As noted above, Yum Yum sauce has many different names. Many people know it as shrimp sauce because of how well it goes with shrimp.
- As an accompaniment for Japanese fried rice. Yum Yum sauce also pairs well with hibachi-style fried rice. The fried rice that you get at a Japanese steakhouse has a lot that sets it apart from Chinese fried rice.
- As a dipping sauce for fries. You may be familiar with fry sauce, which is sometimes called fancy sauce. It was invented by a Don Carlos Edwards, a chef from Salt Lake City and was served in his barbecue restaurant.
- As a dipping sauce for sushi. While a sauce that consists largely of mayonnaise may not seem like it would be a good complement for certain uniquely Asian flavors, that is not the case when it comes to Yum Yum sauce.
- As a salad dressing. Both the texture and flavor of Yum Yum sauce make it perfect to use as a condiment for salads. Yum Yum sauce actually has a lot in common with a famous salad dressing: Thousand Island dressing.
HOMEMADEYUM YUM SAUCE RECIPE - SAUCE FANATIC
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AUTHENTIC JAPANESE YUM YUM SAUCE RECIPE - THE RECIPE …
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5/5 (3)Total Time 5 minsCategory SauceCalories 54 per serving
From therecipecritic.com
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HOW TO MAKE YUM YUM SAUCE - RECIPE RIPOFF - YOUTUBE
SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: http://bit.ly/2GnKCKFRecipes you can do. Cooking tips you will ...
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Never leave Yum Yum Sauce out for more than 2 hours. TIPS AND TRICKS FOR YUM YUM SAUCE. Allow this yum yum sauce to sit in the fridge for a while before you add more sugar or before using on your food because the flavors have to get to know each other first! Pour This on EVERYTHING! It makes an excellent dip for chips, veggies and breads. Yum ...
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MISS YUM YUM SAUCE RECIPE - FOOD.COM - PINTEREST
Miss Yum Yum Sauce Recipe - Food.com. 6 ratings · Vegetarian, Gluten free · Serves 14. Gary Clark. 328 followers . Copycat Recipes. Sauce Recipes. Cooking Recipes. Seafood Recipes. Hibachi Recipes. Salsa Yum Yum. Ketchup. Hibachi Restaurant. Sauce Dips. More information.... Ingredients. Produce. 1/2 tsp Garlic powder. Canned Goods. 1 tsp Tomato paste. Condiments. …
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Instructions. In a bowl add the Mayonnaise and Tomato paste. Mix it all well. Then add the remaining ingredients, Black Pepper, Sugar and Paprika and combine to a smooth creamy sauce. If you want you can also add Lime juice and/or Tabasco sauce to your yum yum sauce for a little more flavor. Tabasco adds a bit of zing!
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Terry Ho. Terry Ho's Yum Yum Sauce is manufactured at a plant in Leesburg, Ga. Terry Ho. Seeing the business potential, Ho started manufacturing and bottling the sauce on a mass scale about a ...
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From realhousemoms.com
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MISS YUM YUM SAUCE | RECIPE | YUM YUM SAUCE, YUMMY SIDE DISH, …
Nov 29, 2016 - This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it…
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Jan 10, 2016 - This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it…
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From makeyourmeals.com
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Place all of the ingredients in a small bowl, stir to thoroughly combine, cover and chill for at least 2 hours before using. For best flavor results let it chill overnight to give the flavors more time to meld. Store in an airtight jar in the fridge and it will keep for up to a week.
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Terry Ho's Yum Yum Sauce is manufactured at a plant in Leesburg, Ga. (Terry Ho) Seeing the business potential, Ho started manufacturing and bottling the sauce on a mass scale about a decade ago. Success came quickly. The sauce worked its way to larger and larger outlets, diffusing throughout the United States.
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Apr 14, 2013 - This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it…
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From pinterest.co.uk
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Jun 18, 2018 - This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it…
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Nov 10, 2018 - This is the recipe for, sometimes called shrimp or white sauce, we call it Miss Yum Yum sauce (we like the movie Grand Torino and Clint Eastwood calls a pretty girl Miss Yum Yum). It's the best! * DO NOT use ketchup, ONLY tomato paste, it's key to the consistency. * DO NOT eat until it has refrigerated overnight and it…
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#time-to-make #course #cuisine #preparation #for-1-or-2 #low-protein #sauces #condiments-etc #asian #1-day-or-more #easy #dietary #sweet-sauces #low-in-something #number-of-servings #3-steps-or-less
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