TURNIP AND SWEET POTATO GRATIN
This warming potato gratin, a great addition to the holiday table, is so simple that you'll want to make it all year long.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In an 8-inch square baking dish, arrange a single layer of turnips and sweet potatoes, overlapping slightly. Season with salt and pepper and sprinkle with one-third of the flour. Repeat to make 3 more layers, sprinkling with salt, pepper, and flour between layers. Dot top layer with butter, then slowly pour broth and wine into dish, keeping layers intact. Cover with foil and bake until vegetables are tender when pierced with a knife, 45 minutes.
- Increase oven temperature to 425 degrees. Remove foil and sprinkle cheese over dish. Bake until cheese is golden and bubbling, 12 to 15 minutes. Let gratin sit 10 minutes before serving.
Nutrition Facts : Calories 156 g, Fat 4 g, Fiber 4 g, Protein 4 g
SWEET POTATO TURNIP GRATIN
Provided by Anne Burrell
Categories side-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the cream, garlic, thyme and cayenne in a saucepan, and season with salt. Taste to make sure it is adequately seasoned. Bring to a boil and then turn off the heat. Steep the mixture for 15 to 20 minutes.
- Grease the baking dish and layer in one-third of the sliced turnips. Sprinkle one-sixth of the grated cheese over the turnips and dot with one-sixth of the butter. Remove the thyme and garlic from the cream and pour one-sixth of the cream over the turnips. Repeat the layering five more times, alternating the turnip with sweet potato, until all of the ingredients are used up, for a total of six layers.
- Cover the dish with foil, place on a baking sheet and bake for 35 to 40 minutes. Remove the foil and bake until golden, another 20 minutes. When done, a fork should slide in and out of the center of the dish easily.
- Rest the dish 10 to 12 minutes, then serve.
SWEET POTATO AND TURNIP SWIRL
The pairing of sweet potatoes and turnips could make a turnip lover out of all of us. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Sweet Potato Side Dishes
Yield 6
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain; transfer to a food processor and puree.
- In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well. Add the puree and swirl together. Serve warm.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 13.5 g, Fat 0.9 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 70.9 mg, Sugar 5.3 g
SWEET POTATO AND TURNIP GRATIN
Provided by Nathalie Dupree
Categories Milk/Cream Side Bake Thanksgiving High Fiber Parmesan Turnip Sweet Potato/Yam Fall Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Butter a 3-quart casserole.
- To blanch the turnips, bring a large pot of water to the boil. Add the sliced turnips and cook 5 minutes. Remove them and drain thoroughly in a strainer.
- Gently combine the turnips and sweet potatoes. Place a layer of the vegetables in the casserole and dot with half the butter. Sprinkle generously with tarragon, salt, and pepper, and cover with half of the Parmesan. Make another layer. Top with the bread crumbs and pour the cream around the sides. Dot with the remaining butter and Parmesan. Bake until the vegetables are soft but not mushy, 1 to 1 1/2 hours.
- The gratin can be made ahead several days, or frozen for up to 3 months. Let defrost in the refrigerator and reheat for 30 to 45 minutes in the oven, or reheat in the microwave.
- Variation
- Omit the sweet potatoes and double the amount of turnips.
More about "sweet potato and turnip swirl recipes"
HERB ROASTED SWEET POTATO AND TURNIP SKILLET — …
From jessiskitchen.com
5/5 (1)Category SidesServings 4Total Time 1 hr
- Thinly slice the sweet potatoes and turnips in to about 1/8-1/4 inch slices and place them in a bowl.
SWEET POTATO AND TURNIP SWIRL - YUM TASTE
SWEET POTATO, TURNIP AND PARSNIP LATKES | KITCHEN …
From kitchenconfidante.com
SWEET POTATO AND TURNIP RECIPES - SUPERCOOK
From supercook.com
ZAKIA B. ON INSTAGRAM: "MINI SWEET POTATO PIE CHEESECAKES …
From instagram.com
SWEET POTATO AND TURNIP SWIRL - RECIPESRUN
From recipesrun.com
CAN YOU COOK TURNIPS AND SWEET POTATOES TOGETHER?
From themamareport.com
ROASTED GARLIC SMASHED SWEET POTATO & TURNIP
From tastefullygrace.com
EASY SWEET POTATO AND TURNIP SWIRL RECIPE - YOUTUBE
From youtube.com
SWEET POTATO AND TURNIP SWIRL - SWEET POTATO RECIPE IDEAS
From sweetpotatoideas.com
SWEET POTATO AND TURNIP SWIRL | BEST VEGETARIAN RECIPES
From vegetarianrecipes123.blogspot.com
SWEET POTATO AND TURNIP SWIRL - NONONSENSE.RECIPES
From nononsense.recipes
RUTABAGA-SWEET POTATO SWIRL RECIPE - SOUTHERN LIVING
From southernliving.com
SWEET POTATO AND TURNIP SWIRL - SIDE DISH - DIABETES
From diabetes.co.uk
SWEET POTATO AND TURNIP SWIRL RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SWEET POTATO & TURNIP MASH WITH SAGE BUTTER
From eatingwell.com
SWEET POTATO AND TURNIP SWIRL RECIPE - ALL RECIPES
From recipesfresher.com
ROASTED TURNIPS, RUTABAGA AND SWEET POTATOES
From beetsandbones.com
RECIPE SWEET POTATO AND TURNIP SWIRL - ALL RECIPES FOR COOKING
From recipes4food.com
SWEET POTATO AND TURNIP SWIRL - LESLIE BECK
From lesliebeck.com
You'll also love