PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
SESAME CHICKEN
This recipe really satisfies my craving for Chinese food. I serve it over rice with a side of steamed vegetables. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
Provided by Jenny White
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken breast into 1 inch strips or bite size pieces.
- Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
- Cook chicken for about 6 minutes or until no longer pink.
- Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
- Whisk until no corn starch lumps appear.
- Pour sauce mixture into skillet with chicken.
- Cook until sauce thickens slightly.
- You can add more water if sauce is too thick.
- Sprinkle with sesame seeds.
- Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.
- Note: Since originally posting this recipe, I have tried some of the suggestions others have made. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand. I have tried it with garlic and it is good that way also. I have also found that it is good with shrimp and pork. Basically what I am trying to say is, the original recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food. I thought it turned out really great and wanted to share it. I'm happy that so many of you have enjoyed it. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else.
CHINESE RESTAURANT-STYLE SESAME CHICKEN
Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
- In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
- Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
- Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
- Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 24.3 g, Cholesterol 98.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 43.8 g, SaturatedFat 1.4 g, Sodium 619 mg, Sugar 8.7 g
ASIAN SESAME CHICKEN
Chicken breasts are coated with plenty of crunchy sesame seeds, cooked in a skillet until golden and served with tart-sweet ginger dressing. Sesame seeds can be store up to six months in the freezer.
Provided by UnknownChef86
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine sesame seeds, breadcrumbs, and salt in pie plate.
- Beat egg in medium bowl.
- Dip chicken in egg.
- Dip both sides chicken in sesame seed mixture to coat.
- Heat oil in large nonstick skillet over medium-high heat.
- Cook chicken 6-7 minutes per side until cooked through.
- Transfer to plate.
- Whisk vinegar, pepper, onion, sugar, ginger, salt and crushed red pepper in a medium bowl.
- Whisk in oil.
- Toss chicken in with the dressing.
- Transfer in a plate.
- Serve with hot rice.
Nutrition Facts : Calories 411.3, Fat 25, SaturatedFat 3.8, Cholesterol 121.3, Sodium 743.3, Carbohydrate 13.4, Fiber 2, Sugar 4.4, Protein 32.3
ASIAN HONEY SESAME CHICKEN
Steps:
- RINSE chicken; pat dry. Combine all remaining ingredients in large resealable food storage bag; add chicken. Seal. Refrigerate 4 hours or overnight, turning once or twice.
- HEAT oven to 350 degrees F. Pour 1/2 cup marinade into 13 x 9 x 2-inch glass baking dish. Add chicken. Discard remaining marinade.
- BAKE 35 to 45 minutes or until chicken is no longer pink in center and reaches internal temperature of 165 degrees F.
COPYCAT HONEY SESAME CHICKEN
Add some flair to your Friday routine and make something at home like our Copycat Honey Sesame Chicken instead of ordering out. Our Copycat Honey Sesame Chicken recipe is just like ordering takeout, but you can enjoy learning how to make the whole entrée yourself.
Provided by My Food and Family
Categories Fall 2019
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels; toss, in small batches, with cornstarch in medium bowl until all strips are evenly coated with cornstarch.
- Heat oil in large skillet on medium heat. Add chicken; cook 7 to 8 min. or until done, stirring frequently. Remove chicken from skillet; cover to keep warm.
- Heat dressing in same skillet. Add beans, peppers and garlic; cook and stir 4 to 5 min. or until crisp-tender. Return chicken to skillet along with all remaining ingredients except rice; mix lightly.
- Serve over rice.
Nutrition Facts : Calories 530, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 85 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g
More about "asiansesamechicken recipes"
BAKED SESAME CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
BAKED HONEY SESAME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CRISPY SESAME CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
THE BEST SESAME CHICKEN · I AM A FOOD BLOG
From iamafoodblog.com
SESAME CHICKEN - THE DARING GOURMET
From daringgourmet.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
CHINESE SESAME CHICKEN WITH GARLIC AND CHILI PASTE RECIPE
From thespruceeats.com
SESAME CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
SKILLET SESAME CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ASIAN SESAME CHICKEN SALAD RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CLASSIC SESAME NOODLES WITH CHICKEN RECIPE | EATINGWELL
From eatingwell.com
THE BEST CHINESE SESAME CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
4.5/5 (6)Total Time 1 hrCategory MainsCalories 500 per serving
EASY SESAME CHICKEN - DINNER, THEN DESSERT | EASY COMFORT FOOD …
From dinnerthendessert.com
35 ASIAN - SESAME CHICKEN IDEAS | COOKING RECIPES, ASIAN RECIPES, …
From pinterest.ca
CROCKPOT SESAME CHICKEN RECIPE - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
SESAME CHICKEN (QUICK AND EASY ASIAN CHICKEN RECIPE)
From kayisliving.com
KETO SESAME CHICKEN RECIPE - LOW CARB & DELICIOUS! - TASTEAHOLICS
From tasteaholics.com
CROCKPOT ASIAN SESAME CHICKEN RECIPE! {4 INGREDIENTS}
From thefrugalgirls.com
CHINESE SESAME CHICKEN - THE TASTE OF KOSHER
From thetasteofkosher.com
ASIAN SESAME CHICKEN PASTA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY SESAME CHICKEN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
ASIAN SESAME CHICKEN - START THE CHINESE NEW YEAR ON A TASTY NOTE
From thesouthafrican.com
ASIAN SESAME CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY SESAME CHICKEN ASIAN SALAD BOWL - THE ENDLESS MEAL®
From theendlessmeal.com
CRISPY BAKED SESAME CHICKEN - JUST A TASTE
From justataste.com
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE
From kitchensanctuary.com
THE BEST ASIAN CHICKEN MARINADE {EASY & HEALTHY!} - THRIVING HOME
From thrivinghomeblog.com
ASIAN SESAME CHICKEN SALAD | NEIGHBORFOOD
From neighborfoodblog.com
SESAME CHICKEN (THE BEST RECIPE WITH VIDEO!!) - RASA MALAYSIA
From rasamalaysia.com
EASY ASIAN SESAME CHICKEN FAST2EAT
From fast2eat.com
SESAME CHICKEN, QUICK & DELICIOUS RECIPE, CICI LI - YOUTUBE
From youtube.com
HEALTHIER 20 MINUTE SESAME CHICKEN - GIMME DELICIOUS FOOD
From gimmedelicious.com
SLOW COOKER ASIAN SESAME CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
ASIAN SESAME CHICKEN CHOPPED SALAD | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SESAME CHICKEN – MODERN HONEY
From modernhoney.com
SESAME OIL CHICKEN - ASIAN FOOD NETWORK
From asianfoodnetwork.com
EASY ASIAN SESAME CHICKEN RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY SESAME CHICKEN - VIDEO - BUDGETBYTES.COM
From budgetbytes.com
EASY SESAME CHICKEN RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
ASIAN SESAME CHICKEN STIR FRY - KATE SCARLATA RD
From blog.katescarlata.com
KETO SESAME CHICKEN - BEST 30 MIN. LOW CARB DINNER RECIPE!
From lifemadesweeter.com
EASY SESAME THAI KITCHEN DIP | MEL'S KITCHEN CAFE
From melskitchencafe.com
You'll also love