Chicken With Thyme And Cream Sauce Crock Pot Zwt8 Recipes
CREAMY CHICKEN AND THYME
Thyme gives this simple chicken dish its unique flavor. I lightened up the original recipe by using reduced-fat sour cream, but you'd never guess based on its rich, creamy flavor. -Harriet Johnson, Champlin, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large nonstick skillet. Add 1/2 cup of broth. Cover and simmer until juices run clear, 10-12 minutes, turning once. Remove chicken from pan; keep warm. Add remaining broth to skillet and bring to a boil; reduce heat to low., In a small bowl, combine the flour and sour cream. Whisk into pan. Stir in the parsley, salt, dill weed, thyme, onion salt and pepper. Simmer, uncovered, until slightly thickened, about 5 minutes. If desired, serve with hot cooked noodles. ,
Nutrition Facts : Calories 167 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 575mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
CHICKEN WITH THYME AND GARLIC SAUCE (CROCK POT)
Adopted from BH&G Slow cooker and 5 ingredients or less book. If you like the subtle flavor of garlic you will love this simple to make dinner.
Provided by Chef1MOM-Connie
Categories Beginner Cook
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
- Pour orange juice and vinegar over chicken.
- Cover and cook on low 5 hours, high 2 1/2 hours.
- Remove chicken from crock pot and put on a platter.
- Skim off fat from cooking juices.
- Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
- Serve in a bowl with spoon for chicken and serve.
Nutrition Facts : Calories 266.5, Fat 5.9, SaturatedFat 1.3, Cholesterol 145.2, Sodium 264, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 48.3
THE CREAMIEST CROCK POT CHICKEN
This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!
Provided by KPD123
Categories Chicken
Time 6h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a greased slow cooker.
- Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
- Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
- 30 minutes before serving, stir in sour cream or cream cheese.
- Serve over pasta or rice.
Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 10.4, Cholesterol 106.4, Sodium 1817.9, Carbohydrate 21.5, Fiber 0.9, Sugar 3.5, Protein 33.7
CHICKEN IN THYME CREAM SAUCE
Make and share this Chicken in Thyme Cream Sauce recipe from Food.com.
Provided by JustJanS
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the fillets in the flour, and shake off any excess.
- Heat the oil in a large frying pan, and cook the fillets for 5 minutes on each side or until they are golden brown.
- Sprinkle on the thyme and turn the fillets over.
- Add the sherry and half the cream and boil for 2-3 minutes.
- Turn the fillets again and pour over the remaining cream.
- Season to taste and serve.
- I like this with a jacket potato and a green vegetable.
- Also a nice young riesling.
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