MALABARI CHICKEN STEW
Made with coconut milk as its broth, this stew is very different but a VERY tasty dish! Had a packaged Malabari Stew and wanted to make it myself. Found a recipe online and tweaked it from there :)
Provided by Kay
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h10m
Yield 6
Number Of Ingredients 20
Steps:
- Heat the olive oil in a large pot over medium heat until the oil shimmers with heat, and stir in the cardamom pods, bay leaves, cloves, and cinnamon stick until the spices are fragrant, about 30 seconds; mix in the onions and green chile peppers, and cook and stir until the onions are beginning to brown, about 10 minutes. Stir in the potatoes, ginger garlic paste, and carrots; cook and stir for 5 more minutes. Mix in the coriander, black pepper, turmeric, and salt; cook for 2 more minutes, stirring frequently.
- Stir in the coconut milk, water, chicken breast meat, yogurt, cream, and tomatoes; bring the mixture to a simmer, reduce heat to medium-low, and cook partially covered, stirring every 5 minutes, until the potatoes are tender and the chicken is no longer pink inside, 20 to 30 minutes. Discard cardamom pods, bay leaves, and cinnamon stick before serving.
Nutrition Facts : Calories 531.7 calories, Carbohydrate 49.2 g, Cholesterol 44.3 mg, Fat 28.6 g, Fiber 8.6 g, Protein 23.2 g, SaturatedFat 20.3 g, Sodium 336.7 mg, Sugar 7.8 g
CHICKEN MALABAR
(Southern India) marinated chicken thighs. This recipe is so delicious- every time I take it to a dinner party EVERYONE asks for the recipe. Don't let the prunes scare you and whatever you do, don't leave them out. Just try the recipe as it is the first time--I promise you will love it.
Provided by Tori Jarvis
Categories Chicken
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all except brown sugar and white wine & marinate overnight.
- Next day:.
- Dissolve 1 cup brown sugar in 1 cup white wine. Gently mix into marinated chicken and bake in preheated 350°F oven 1 hour or until done.
- Garnish with chopped cilantro ~1/4 cup or so.
- Serve with white Rrice.
Nutrition Facts : Calories 638.4, Fat 25.6, SaturatedFat 4.4, Cholesterol 152.7, Sodium 741.8, Carbohydrate 59.5, Fiber 3.1, Sugar 46.7, Protein 38
MALABAR CHICKEN CURRY
A vivacious south Indian favorite with tropical flair, that seamlessly marries robust earthy flavors, heat and acidity with the rich cooling effect of coconut. Trust me, this recipe is a keeper!
Provided by spicyperspective
Categories Curries
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pour ½ cup oil in a large sauce pot over medium heat. When the oil is hot, add the mustard seeds, fenugreek seeds, curry leaves, and red chiles.
- Sauté for 1-2 minutes, then add the ginger and onions. Reduce the heat to medium-low and allow the onions to brown until they are dark and soft enough the smash with a spatula-about 25-30 minutes.
- Add the chili powder, coriander, turmeric, and cilantro-mix together.
- Raise the heat back to medium and add the tomatoes, salt, and lime juice. Simmer, stirring occasionally, until the tomatoes have disintegrated and the oil separates out-15-20 minutes.
- Add ½ cup of water and 1 cup coconut milk. Bring to a boil, then turn down the heat.
- In a separate skillet, heat 1 Tb. of oil over high. Add the chicken to the skillet and brown on all sides, leaving the centers pink-2-4 minutes.
- Add the chicken to the curry and simmer 5-7 minutes until the chicken has cooked through. Serve over basmati rice.
- Cook's Notes: I went to a small foreign market to collect some of the unique ingredients for this recipe. There, I had no trouble finding everything on my list. Extra curry leaves can be wrapped and frozen for later use. This is a GREAT make-ahead! Letting the curry sit overnight enhances the flavors!
SPINACH AND CHICKEN SALAD
This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.
Provided by JESSICAWILLIAMS
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
Nutrition Facts : Calories 320 calories, Carbohydrate 16.5 g, Cholesterol 97.8 mg, Fat 11.9 g, Fiber 3.3 g, Protein 36 g, SaturatedFat 5.2 g, Sodium 727.3 mg, Sugar 6.7 g
More about "chickenmalabar recipes"
MALABAR CHICKEN CURRY RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
Ratings 4Calories 514 per servingCategory Main Course
- Once the oil is hot, add onions and fry until they turn slightly brown (8-10 minutes). Keep stirring while frying.
MALABAR CHICKEN CURRY - MARIASMENU
From mariasmenu.com
- Heat oil in a pan and saute curry leaves & sliced small onion. After a few minutes add dried red chilli, whole coriander, fennel seeds,ginger and garlic. When it is fried well, add grated coconut, mix well. Fry it till the coconut becomes golden brown. Let it cool for sometime. Add enough water to the cooled coconut mixture and grind to a smooth paste.
- Heat oil in a pan and add thinly sliced onion and green chili. When onion is fried well (golden brown colour), add turmeric powder and salt & stir for a few minutes. Add tomato and cook. When tomato becomes soft add the ground paste to this and mix well. Add 2-3 tbsp of water and mix well. Add cleaned chicken pieces to this, combine well and add hot water for the chicken to cook. Cover and cook in low flame and stir in between and cook till the chicken is done.
- Meanwhile heat oil in another pan and add thinly sliced small onion(4) and curry leaves. Add chili powder to this and fry well. Add this to the cooked chicken and mix well. Serve hot with ghee rice, plain rice or roti.
MALABAR CHICKEN CURRY | VIDEO - NISH KITCHEN
From nishkitchen.com
- Heat oil in a frying pan over medium-high heat. Add onions, and sauté until golden. Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute. Add coconut. Saute, stirring, for 4-5 minutes or until golden. Leave it to cool.
- Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
- Heat oil in a large pan over medium-high heat. Splutter mustard seeds. Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown. Add ginger and garlic. Saute again until aromatic.
THERMOMIX RECIPE: MALABAR FISH CURRY - TENINA.COM
From tenina.com
- Make coconut relish by placing chilli, coriander and ginger into Thermomix bowl and mincing for *3-4 sec/speed 7.*
- Scrape down sides of bowl and add juice and chunks of coconut, slightly thawed. Mill for *7 sec/speed 8.*
CHAI PANI'S MALABAR CHICKEN - A ... - A SPICY PERSPECTIVE
From aspicyperspective.com
- Pour 1/2 cup oil in a large sauce pot over medium heat. When the oil is hot, add the mustard seeds, fenugreek seeds, curry leaves, and red chiles.
- Sauté for 1-2 minutes, then add the ginger and onions. Reduce the heat to medium-low and allow the onions to brown until they are dark and soft enough the smash with a spatula—about 25-30 minutes.
CHICKEN MALABAR BIRYANI RECIPE FOR KIDS, QUICK & EASY ...
From asknestle.in
- Add 2 green elaichi, 4 Cashewnuts, 5 raisins, 1/2th cup julienne onion, 1/4 tsp salt, 1 tsp garam masala, 1/4th tsp haldi and 1/4th tsp grated ginger. Saute well.
MALABAR CHICKEN CURRY RECIPE - NDTV FOOD
From food.ndtv.com
Servings 2Total Time 40 minsCategory South Indian
METHI CHICKEN - SIMPLE INDIAN COOKING | EASY FOOD RECIPES
From simpleindianrecipes.com
CHICKEN TIKKA MASALA - CAFE DELITES - FOR GOOD FOOD LOVERS
From cafedelites.com
RECIPES - CHICKEN.CA
From chicken.ca
CHICKEN MALABAR – ROYAL GRAND RESTAURANT
From royalgrandrestaurant.com
EASY CHICKEN LOMBARDY RECIPE | THE ... - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN MALABARI
From bigoven.com
CHICKEN KURMA – MALABAR STYLE | YUMMY O ... - YUMMY O YUMMY
From yummyoyummy.com
MALABAR IRACHIPATHIRI / CHICKEN STUFFED TORTILLAS ...
CHICKEN MALABAR ON WHITE STOCK PHOTO. IMAGE OF BOWL ...
From dreamstime.com
TASTE OF MALABAR, HOW TO PREPARE KOZHI NIRACHU PORICHATHU ...
From indiavideo.org
MALABAR FOOD RECIPES - POSTS | FACEBOOK
From facebook.com
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EID SPECIAL STUFFED CHICKEN(MALABAR KOZHI NIRACHATHU ...
From zainusfoodcorner.com
5 KG BRIYANI EATING CHALLENGE IN 11 MINUTES ! PERIYA ...
From youtube.com
KAJU CHICKEN CURRY | TAYSTIT BY HASNA
From taystit.com
MALAI CHICKEN TIKKA RECIPE | CHEFDEHOME.COM
From chefdehome.com
MALABAR CHICKEN CURRY - COOKING CURRIES
From cookingcurries.com
MALABAR CHICKEN CURRY - SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
CHICKEN MALABAR CURRY WITH COCONUT MILK - FITTEREATS.COM
From fittereats.com
MALABAR CHICKEN CURRY - KOTHIYAVUNU.COM
From kothiyavunu.com
MALABAR CHICKEN BIRYANI - KITCHEN RHYTHMS | BEST DINNER ...
From pinterest.com
HOW TO MAKE CHICKEN FRIED RICE INDIAN STYLE|FITTERFLY
From fittereats.com
CHICKENMALABAR'S YOUTUBE STATS (SUMMARY PROFILE) - SOCIAL ...
From socialblade.com
CHICKENMALABAR - YOUTUBE
MALABAR MASALA CHICKEN CURRY | VAHREHVAH ARTICLE
From vahrehvah.com
#CHICKENMALABAR HASHTAG ON TWITTER
MALABAR BITES - CHICKEN ROLL, &CHICKEN KABAB | HUNGRY ...
From youtube.com
CHICKEN MALABAR
From hellofaizi.com
CHICKEN MALABAR MASALA – HELLO INDIA RESTAURANT AND LOUNGE
From helloindiapdx.com
CHICKEN MEAL - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE MALABARI CHICKEN CURRY - INDIAN RECIPES ...
From secretindianrecipe.com
WHAT'S FOR DINNER: CHICKEN WITH SPINACH - BLOGGER
From melscooking.blogspot.com
MALABAR FOOD (MALABARFOOD) - PROFILE | PINTEREST
From in.pinterest.com
CHICKEN MASALA IN MUMBAI - ZOMATO
From zomato.com
TASTE OF MALABAR: 7 MALABAR-STYLE RECIPES ... - FOOD.NDTV.COM
From food.ndtv.com
CHICKEN MALABAR CURRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MALABAR CHICKEN BIRYANI RECIPE - FOOD RECIPES
From foodnearest.com
CHICKEN KEBAB (EXTRA JUICY AND MOIST ... - RASA MALAYSIA
From rasamalaysia.com
You'll also love