CLASSIC CHICKEN PAD THAI
Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.
Provided by ChefJackie
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Soak rice noodles in a bowl of water for 15 minutes.
- Meanwhile, combine brown sugar, soy sauce, fish sauce, and tamarind paste in a bowl. Whisk well and set aside.
- Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook chicken is no longer pink in the center, about 4 minutes.
- Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes, then add fish sauce mixture and drained noodles. Cook until the noodles are tender, 3 to 5 minutes.
- Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm, about 3 minutes. Stir into the noodles. Serve with peanuts, bean sprouts, and lime wedges.
Nutrition Facts : Calories 796.9 calories, Carbohydrate 97.5 g, Cholesterol 190.4 mg, Fat 29.2 g, Fiber 5.6 g, Protein 39.8 g, SaturatedFat 5.2 g, Sodium 3005.9 mg, Sugar 17.6 g
CLASSIC CHICKEN PAD THAI
This recipe is a combination of several recipes that I like - I was trying to copy a meal that is served at a restaurant here in Phoenix called Pei Wei - I think I did it! This is fabulous! Great flavor. Instead of rice noodles we used the whole wheat fettuccini noodles from Trader Joe's. An optional ingredient would be to add 1 to 2 teaspoons of curry powder also. That should be added when cooking the onion and chicken in the first step. Enjoy! For those of you have made this before I have tweeked this just a bit. I've added the vinegar in the sauce. Went back to Pei Wei and discovered it was missing vinegar! Reduced the oil and the amount of chicken as well.
Provided by Sky Hostess
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl combine all sauce ingredients and set aside.
- Cook noodles or pasta, drain, and set aside.
- In a large, deep skillet, over medium heat, cook chicken and onions in canola and sesame oil. Halfway through cooking, add garlic to pan. When chicken is done add sugar peas and stir to heat (about a minute or two). Add sauce mixture and stir to coat chicken. Little by little add cooked noodles or pasta stirring to coat.
- Serve garnished with chopped peanuts and cilantro.
Nutrition Facts : Calories 412.1, Fat 23, SaturatedFat 4.8, Cholesterol 59.4, Sodium 874.2, Carbohydrate 27.1, Fiber 4.1, Sugar 9.3, Protein 26.9
CHICKEN PAD THAI
Make and share this Chicken Pad Thai recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into bite size pieces and place in a bowl. Add the 1 1/2 tablespoons of soy sauce and mix with chicken. Marinade in refrigerator 2 hours to overnight.
- Combine the sweet chili sauce, brown sugar, water, soy sauce, peanut butter, and ginger. Mix well until combined. Set aside.
- Boil noodles for about 5 minutes, drain and rinse with cold water, set aside.
- Sautee chicken with 2 tablespoons of oil in a preheated wok on medium high heat. Set aside once cooked and browned.
- Heat the last 2 tablespoons of oil in the wok and sautee garlic for about 10 seconds.
- Add the eggs, and mix well to make scrambled eggs.
- Add the sauce and noodles. Mix well.
- Continue to cook until most of the moisture has cooked off, stirring often to prevent burning of the noodles.
- Once the moisture has cooked off add the chicken and stir well.
- Remove from heat and add the green onions, bean sprouts, and peanuts. Serve hot.
CHICKEN PAD THAI
Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges
Provided by Liberty Mendez
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 20
Steps:
- Soak the noodles in warm water for about 20 mins or until al dente, then drain. Meanwhile, make the sauce by mixing together the tamarind paste, fish sauce, sugar, lime and siracha until smooth.
- Heat half the oil in a frying pan or a wok over a medium heat. Add the garlic and chilli and fry for 30 seconds until fragrant. Tip in the chicken and cook for 5 mins until golden. Add the coriander stalks, spring onions and turnip (if using), and fry for 1 min. Add in the soaked noodles, 50ml of the chicken stock and the prepared sauce. Keep stir-frying the noodles until they're starting to dry, then add the sauce. Stir everything together and cook over a high heat for 3 mins until the noodles are just cooked. Add a splash more water if needed.
- When the sauce has reduced, scatter over the beansprouts and fold them into the noodles. Push everything to one side of the pan, then pour in the rest of the oil on the empty side and crack in the eggs. Fry for 2 mins until the white is just set and beginning to crisp around the edges, then roughly scramble the runny yolks in with the whites. When the eggs have just set, combine with the noodles.
- Scatter over half of the peanuts and quickly toss together. Divide between two plates with the remaining peanuts and spring onion, the lime wedges and soy sauce on the side.
Nutrition Facts : Calories 1004 calories, Fat 45 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 60 grams protein, Sodium 5.73 milligram of sodium
CHICKEN PAD THAI
This is another 'whip up at the last minute' ideas... I made it with all organic ingredients and sauces (other than the Sriracha- a spicy 'Asian Ketchup' which, if you don't have- you MUST get- and the jiff, which you will NEVER get me off of- I will never do organic peanut butter- that is the one thing I REFUSE to give up- haha). It's a pretty easy rendition, but it went over really well at a last minute dinner party!
Provided by Megan Krape
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Either grill chicken on your Foreman grill and transfer it to a large sauté pan, or sauté the chicken, cut it into cubes and replace into pan --.
- in a separate pan, scramble two eggs and set aside.
- Add COOKED chicken, garlic, scallions, red pepper flakes, peanut butter, and both sauces, siriracha, and squeeze 1/2 of lime into sauté pan. Simmer 5-10 minutes.
- boil a large pot of water and when rapidly boiling, drop in 1/2 package of rice noodles. Remove from heat and stir occasionally- letting sit 10 minutes. When finished, drain and rinse noodles with cold water.
- Add noodles to sauce and chicken mixture. toss and cook noodles and sauce 3 minute.
- Add bean sprouts and egg and cook another 2 or 3 minutes. (IF NECESSARY, ADD EXTRA PAD THAI SAUCE OR PEANUT SAUCE TO GET IT TO THE SAUCE CONSISTENCY THAT YOU NEED, I AM GUESSING ON THE MEASUREMENTS- I PRETTY MUCH EYEBALL EVERYTHING).
- Serve garnished with lime wedge and sprinkle with extra scallions and crushed peanuts.
More about "chickenpadthai recipes"
CHICKEN PAD THAI RECIPE - QUICK FROM SCRATCH CHICKEN
From foodandwine.com
3/5 Total Time 25 minsServings 4
GARDEN THAI RESTAURANT - 40 PHOTOS & 18 REVIEWS - THAI
From yelp.com
Location 575 S Riverside Ave Rialto, CA 92376
EASY CHICKEN PAD THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 301Calories 387 per servingCategory Entree, Dinner
VH PAD THAI RECIPE : SWEET PAD THAI CHICKEN
From canadianfreestuff.com
RESTAURANT-STYLE CHICKEN PAD THAI (READY IN 30 MINUTES!)
From thesoccermomblog.com
CHICKEN PAD THAI NOODLES RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CHICKEN PAD THAI RECIPE | EATINGWELL
From eatingwell.com
CHICKEN PAD THAI (EASY 20-MINUTE RECIPE!) - AVERIE COOKS
From averiecooks.com
EASY CHICKEN PAD THAI RECIPE - LITTLE SPICE JAR FOOD BLOG
From littlespicejar.com
CHICKEN PAD THAI - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY CHICKEN PAD THAI RECIPE - I HEART NAPTIME
From iheartnaptime.net
CHICKEN PAD THAI - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHICKEN PAD THAI (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHICKEN PAD THAI RECIPE - BBC FOOD
From bbc.co.uk
PAD THAI | RECIPETIN EATS
From recipetineats.com
CHICKEN PAD THAI | CANADIAN LIVING
From canadianliving.com
THAI CUISINE - 860 PHOTOS & 793 REVIEWS - YELP
From yelp.com
TOP 10 THAI CHICKEN RECIPES TO TRY IN YOUR KITCHEN
From thespruceeats.com
MY FAVORITE CHICKEN PAD THAI | THE JAPANTRY
From thejapantry.com
CLASSIC CHICKEN PAD THAI (AUTHENTIC RECIPE) - HOW TO FEED A LOON
From howtofeedaloon.com
THAI CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN PAD THAI RECIPE - I WASH YOU DRY
From iwashyoudry.com
CHICKEN PAD THAI - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN PAD THAI RECIPE - SERIOUS EATS
From seriouseats.com
HEALTHY CHICKEN PAD THAI RECIPE - WHAT MOLLY MADE
From whatmollymade.com
EASY PAD THAI WITH CHICKEN - JUST A TASTE
From justataste.com
CHICKEN PAD THAI - AHEAD OF THYME
From aheadofthyme.com
EASY CHICKEN PAD THAI RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN PAD THAI - RASA MALAYSIA
From rasamalaysia.com
CHICKEN PAD THAI RECIPE | MYRECIPES
From myrecipes.com
CHICKEN PAD THAI – DELICIOUS RECIPES FOR THE CLASSIC DISH FROM …
From deavita.net
CHICKEN PAD THAI (READY IN 30 MINUTES!) - FIT FOODIE FINDS
From fitfoodiefinds.com
AUTHENTIC CHICKEN PAD THAI RECIPE - BISTROMD
From bistromd.com
CHICKEN PAD THAI RECIPE - SORTED - YOUTUBE
From youtube.com
CHICKEN PAD THAI - BETTER HOMES & GARDENS
From bhg.com
CHICKEN PAD THAI | CHICKEN.CA
From chicken.ca
CHICKEN PAD THAI - YOUTUBE
From youtube.com
CHICKEN PAD THAI - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CHICKEN PAD THAI | THAI KITCHEN - MCCORMICK
From mccormick.com
THE BEST HOMEMADE CHICKEN PAD THAI - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHICKEN PAD THAI RECIPE - TAKE OUT AT HOME - BOULDER LOCAVORE®
From boulderlocavore.com
EASY CHICKEN PAD THAI RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
CHICKEN PAD THAI - CREME DE LA CRUMB
From lecremedelacrumb.com
You'll also love