Chickenwingwraps Recipes

Steps:

• Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
• Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

Steps:

• Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.

Steps:

• pre-heat oven to 400.
• cook chicken for one hour w/out anything on it (I use a broiler pan so the fat drips off) -- or you can use a cookie sheet.
• After one hour take them out to cool completely(drain the fat that was in the pan or cookie sheet).
• after they have cooled -- melt the butter on medium heat in a large pan or pot(wings will be put in this mixture).
• stir in spices and brown sugar.
• add the wings and stir them around until they are completely coated.
• cook the wings once again on the middle rack on low "broil".about 10 minutes or as longs as you like them depending on the crispness you desire.
• turn all wings over w/tongs and cook the other side to desired doneness(keep an eye on them).
• *if using frozen wings -- follow exact directions.except when you get to the broiling part.it will take quite a bit longer(I cook them about 20-30 minute per side!).
• These wings are sweet and have a nice flavor w/out being too hot or bland.
• *If you have a large gatherring.these can be made ahead of time(just double or triple the recipe).
• -prepare the wings ahead of time then freeze them:.
• -pre heat oven to 350 and cook them right from the frozen state for 20-30 min per side.
• - or let them thaw out and reheat to your liking @350 for a party to save you the hassle of trying to do too much on the day of.
• Hope you like them. We never tire of them. I am not a real meat eater but, I do enjoy these no matter how often they are made!

Steps:

• Place the garlic, orange juice, soy sauce, honey and chile powder into a bowl and mix well. Adjust seasonings, adding more chile powder if you wish.
• Trim any excess fat from the chicken thighs and place into a plastic zip-loc bag. Pour the honey mixture over the thighs and turn them to coat well. Close the bag and marinate the thighs in the fridge for 1 hour.
• Preheat oven to 425°. Place the thighs, with the marinade, into a shallow roasting pan. Roast for 25-30 minutes, turning halfway through and basting with the glaze, until the chicken is tender and slightly blackened on the edges.
• Remove the chicken from the pan and leave to cool. Cut the chicken into strips and set aside.
• Lay a tortilla on a clean work surface. Add 1 T. of mayo into the center and spread out a little. Add iceberg lettuce (to taste) and top with several strips of chicken. Fold the tortilla up over the filling, fold in both sides of the tortilla, then roll up all the way. Wrap in saran wrap or waxed paper to secure rolls. Repeat to make 8 rolls.
• Make these the day before a picnic or for boxed lunches. YUM!