CHICKPEA PIZZA
Provided by Dave Kovner
Categories Bread Appetizer Side Broil Fourth of July Vegetarian Kid-Friendly Low Cal Backyard BBQ Dinner Lunch Parmesan Family Reunion Healthy Low Cholesterol Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Sift chickpea flour and salt into large bowl. Gradually add 2/3 cup water, whisking until smooth. Whisk in 1 1/3 cups water and rosemary. Let stand 30 minutes.
- Preheat broiler. Spray large nonstick broiler proof skillet with nonstick spray. Add 1 tablespoon oil; heat over medium-high heat. Whisk batter. Pour half of batter into skillet; drizzle with 2 tablespoons oil. Cook until top is almost set, piercing bubbles with knife, about 4 minutes. Sprinkle with 3 tablespoons cheese and 1/4 teaspoon pepper.
- Broil pizza until golden, 4 to 5 minutes. Slide onto platter. Repeat to make another pizza. Cut into wedges; serve hot or warm.
- Available at some specialty foods and natural foods stores and at Indian and Middle Eastern markets.
CHICKPEA CRUST PIZZA
This gluten-free crust is ideal for a party, since it can be prepared ahead, then baked and topped at the last minute. Cut into smaller pieces, it makes a great hors d'eouvre. Vary the toppings as you like -- salty, briny olives, capers or anchovies are especially good on this pizza.
Provided by Food Network Kitchen
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the crust: Whisk the chickpea flour and 1 1/2 teaspoons salt together in a medium bowl. Whisk in 1 1/2 cups water and 2 tablespoons olive oil until smooth. Cover and let stand at room temperature for 2 hours.
- Preheat the oven to 425 degrees F with a pizza stone or baking sheet on the bottom rack. Line 2 baking sheets with parchment paper. Heat a large nonstick skillet over medium-high heat and add 2 tablespoons olive oil. Whisk the baking powder into the chickpea mixture and pour half of the batter into the hot skillet, swirling to evenly coat the bottom. Cook until just set, about 2 minutes. Transfer the skillet to the hot pizza stone and bake until the edges and top are browned and crisp, about 5 minutes. Flip the crust in the skillet and bake until the top is browned and crisp, about 3 minutes more. Transfer the crust to a parchment-lined baking sheet. Make another crust with the remaining 2 tablespoons olive oil and the remaining batter.
- For the toppings: Brush the crusts lightly with olive oil. Arrange the mozzarella on top and sprinkle with Parmesan. Divide the tomatoes between the two crusts and sprinkle with salt and pepper. Roughly tear the basil leaves and scatter over the top. Bake on two sheet pans, switching the position halfway through, until the cheese is browned and bubbly, 10 to 12 minutes. Drizzle with some olive oil and serve.
CHICKPEA FLOUR PIZZA
Source: Food and Wine Magazine archive by Madhur Jaffrey NOTE: After two reviews regarding the size of this, I have changed this to serving one.
Provided by KelBel
Categories Vegetable
Time 50m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Sift the chickpea flour with the salt into a medium bowl.
- Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 1/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.
- Heat 1 tablespoon of the olive oil in a 12" nonstick ovenproof skillet.
- Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top.
- Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes.
- Burst any large air bubbles with the tip of a knife.
- Sprinkle the tomato, onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes.
- Slide the pizza onto a work surface, cut into wedges and serve hot.
Nutrition Facts : Calories 432.6, Fat 44.9, SaturatedFat 8.2, Cholesterol 13.2, Sodium 1009.8, Carbohydrate 2.9, Fiber 0.6, Sugar 1.1, Protein 6.2
CHICKPEA PIZZA CRUST- GLUTEN FREE
Posted by request, this is a gluten free pizza crust made with spelt and chickpea flours, available in health food stores. You can add garlic, oregano, basil or parmesan cheese to dry ingredients, to make a flavored crust, and top with your favorite pizza toppings. Prep time includes rising time. Although spelt flour does have gluten in it, it is used in many gluten free recipes since people with wheat allergies can usually tolerate spelt flour.
Provided by manushag
Categories Free Of...
Time 1h35m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients together.
- Dissolve yeast in warm water.
- Pour liquid into dry ingredients in Kitchenaid mixer and add olive oil.
- Mix until dough forms, knead in mixer 5 minutes.
- Remove from bowl and oil bowl.
- Replace dough and turn until dough is oiled.
- Cover and let rise until double.
- Preheat oven to 420 degrees.
- Form dough into 2 12 inch pizzas and place on stone or greased pizza pans.
- Top with your favorite toppings and bake at 420 for about 15 to 20 minutes.
Nutrition Facts : Calories 79.2, Fat 4.3, SaturatedFat 0.6, Sodium 299.8, Carbohydrate 7.3, Fiber 1.6, Sugar 1.2, Protein 3.2
More about "chickpea crust pizza recipes"
CHICKPEA CRUST PIZZA | GRAIN FREE - GLUTEN FREE ON A …
From glutenfreeonashoestring.com
GLUTEN FREE CHICKPEA PIZZA BASE - 5 MINUTES TO MAKE
From mykidslickthebowl.com
CHICKPEA FLOUR CRUST PIZZA - (GLUTEN-FREE) - PINCH ME GOOD
From pinchmegood.com
CAULIFLOWER CRUST “PIZZA” WITH CHICKPEA “PEPPERONI”.
From halfbakedharvest.com
CHICKPEA PIZZA CRUST RECIPE {GRAIN-FREE, HIGH-PROTEIN}
From kitchenstewardship.com
4.8/5 (5)Estimated Reading Time 8 minsServings 4Total Time 24 hrs 10 mins
- Mix all the ingredients in a large mixing bowl. You’ll end up with a very lumpy batter (not a stretchy dough, don’t worry!).
- Cover and allow to rest overnight on the countertop. (Note: Best soaking practice is to leave out the salt and incorporate it the following day.) You should find that by the next day, the lumps have all worked themselves out, which is handy. If you find yourself short on time you can skip this step.
- When ready to make the pizzas, heat 1-2 cast iron skillets over medium heat for at least 5 minutes to get the cooking surface nice and hot.
EASY CHICKPEA FLOUR CRUST PIZZA RECIPE - 2022 - MASTERCLASS
From masterclass.com
2.7/5 (30)Category EntreeCuisine ItalianTotal Time 35 mins
- 1. In a large mixing bowl, combine the chickpea flour, salt, and garlic powder. Slowly whisk in the water until a thick batter forms. Add the herbs, and set the mixture aside to thicken for at least 20 minutes.
- 3. Heat the olive oil in a cast-iron skillet over medium heat. Pour in the batter, tilting to ensure even distribution, and cook until the bottom is golden brown and crispy, and the top is set but still soft, about 4–5 minutes.
BEST CHICKPEA CRUST PIZZA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (29)Total Time 50 minsServings 4
HOW TO MAKE CHICKPEA CRUST PIZZA | FOOD NETWORK - YOUTUBE
From youtube.com
QUICK & EASY CHICKPEA PIZZA CRUST | A TIME TO TASTE
From atimetotaste.com
CHICKPEA FLOUR PIZZA CRUST - CRISPY AND THIN - CLEAN COOKING WITH …
From cleancookingcaitlin.com
CALIFORNIA PIZZA KITCHEN INTRODUCES CHICKPEA CRUST PIZZA
From nydailynews.com
VEGAN OIL-FREE CHICKPEA PIZZA CRUST [GF] - WHOLESOME CRUMBS
From wholesomecrumbs.com
THE CRISPY CHICKPEA FLATBREAD PIZZA WE’RE ALWAYS CRAVING
From camillestyles.com
CHICKPEA PIZZA WITH EGGS, SPINACH AND TOMATOES
From eatwithtom.com
CHICKPEA FLOUR PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKPEA PIZZA CRUST (VEGAN, GLUTEN-FREE) - GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
THIN CHICKPEA CRUST PIZZA | SHE'S NATURALLY SWEET
From shesnaturallysweet.com
VEG LOADED VEGAN PIZZA ON CHICKPEA CRUST - MELISSA WOOD HEALTH
From melissawoodhealth.com
CHICKPEA PIZZA CRUST | CLASSIC BAKES
From classicbakes.com
QUICK CHICKPEA PIZZA CRUST (GF) - THE WHOLE FOOD DIARY
From thewholefooddiary.com
CHICKPEA PIZZA SHELL THAT IS READY TO TOP | DEIORIOS
From deiorios.com
CHICKPEA PIZZA WITH AVOCADO (VEGAN RECIPE)
From elavegan.com
BBQ CHICKPEA PIZZA - SHE LIKES FOOD
From shelikesfood.com
CHICKPEA-BASED PIZZA CRUSTS : CHICKPEA BASED PIZZA CRUST - GO FOOD
From gofoodfood.cc
EASY GLUTEN-FREE CHICKPEA PIZZA CRUST - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
CALIFORNIA PIZZA KITCHEN LAUNCHES A CHICKPEA CRUST - RESTAURANT …
From restaurantbusinessonline.com
CHICKPEA FLOUR BREAKFAST PIZZA - HUMMUSAPIEN
From hummusapien.com
CHICKPEA FLOUR PIZZA DOUGH RECIPE | FOOD FOR NET
From foodfornet.com
CHICKPEA FLOUR PIZZA CRUST (GLUTEN-FREE & VEGAN)
From vancouverwithlove.com
NEW CHICKPEA PIZZA DECORATING KITS FROM BANZA | FOOD BUSINESS …
From foodbusinessnews.net
5-MINUTE CHICKPEA PIZZA CRUST RECIPE - UTOPIA
From utopia.org
VEGAN PIZZA WITH CHICKPEA CRUST (WHOLESOME AND GLUTEN FREE)
From thethrivingvegan.com
SOCCA PIZZA RECIPE – GLUTEN AND GRAIN-FREE, BUT STILL SO INDULGENT ...
From hurrythefoodup.com
CHICKPEA CRUSTED PIZZA SKILLET WITH ROASTED BEETS, FETA
From greattastesmb.ca
CHICKPEA CRUST PIZZA WITH WALNUT PESTO [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
HIGH-PROTEIN HEALTHY PIZZA W/ CHICKPEA CRUST - CLEAN COOKING …
From cleancookingcaitlin.com
CHICKPEA FLOUR PIZZA WITH TOMATO AND PARMESAN - FOOD & WINE
From foodandwine.com
LOTSA VEGGIES CHICKPEA FLOUR PIZZA CRUST | FORKS OVER KNIVES
From forksoverknives.com
CHICKPEA CRUST PIZZA | RECIPE | FOOD NETWORK RECIPES, PIZZA CRUST, …
From pinterest.ca
You'll also love