Pinacoladapopsicles Recipes
PINA COLADA POPSICLES
Make and share this Pina Colada Popsicles recipe from Food.com.
Provided by barefootmommawv
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Puree all ingredients.
- Pour mixture into popsicle molds.
- Freeze. Takes about 2 to 3 hours.
Nutrition Facts : Calories 175.7, Fat 6.5, SaturatedFat 6, Sodium 14.5, Carbohydrate 29.9, Fiber 1, Sugar 25.9, Protein 0.8
PIñA COLADA ICE POPS
Categories Rum Blender Fruit Dessert Freeze/Chill Cocktail Party Coconut Pineapple Summer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (1/3-cup) ice pops
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.
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- Add pineapple to a small mixing bowl and top with white rum. Toss to coat and let set for 5-10 minutes, stirring frequently to infuse the flavor.
- In the meantime, combine coconut cream and sweetener of choice in a blender and blend on high for 1 minute to fully incorporate. Then slightly drain excess rum (in my opinion, you should totally not let that go to waste - have a sip!) and add pineapple to blender. Pulse gently a few times to incorporate - you want there to be pieces of pineapple in the popsicles.
- Add the mixture to a popsicle mold (this is my new favorite) and add popsicle sticks. Freeze until firm - about 4-6 hours. To remove from molds, let thaw slightly by setting at room temperature for 10 minutes, or dipping in warm/hot water to help loosen.
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