CHILAQUILES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat 1 inch of vegetable oil over medium heat in a cast-iron skillet until it registers 350 degrees F on a candy/frying thermometer. (If you don't have a thermometer, carefully dip the corner of a tortilla wedge into the oil. If it sizzles, you are ready to fry.)
- Carefully drop the tortilla quarters into the hot oil and fry, turning them halfway through with tongs or a spider, until crisp but not yet browned, 1 to 1 1/2 minutes. Remove the tortilla quarters to a paper towel-lined plate to drain; set aside.
- Heat the enchilada sauce in a small pan over medium-high heat until hot. While it is heating, fry the eggs. Melt the butter in a small skillet over medium heat. Crack the eggs into the skillet and fry until the edges are nice and crispy, a minute or two. Season with salt and pepper.
- While the eggs are frying, assembled your chilaquiles. In a shallow 1-quart dish, arrange half of the fried tortillas in a layer. Sprinkle them with half of the cheese. Pour enough of the hot enchilada sauce over the tortillas and cheese to cover most of the chips. Add the remaining chips to the dish in an even layer. Top with the remaining cheese and more sauce. The amount you add here is up to you. You may end up with some leftover enchilada sauce depending on your preference.
- Top with the fried eggs and salsa of your choice. Enjoy while it's nice and hot.
CHILAQUILES
Breakfast for dinner doesn't have to mean pancakes and scrambled eggs. This hearty, savory dish will make you want breakfast for every meal. A rich red chile sauce with guajillo peppers gives the chilaquiles their kick.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 425 degrees F.
- Gather your ingredients.
- Preheat a stainless 3-quart pot over high heat and a large cast-iron skillet, 10 to 12 inches, over medium-low heat; this will be your serving platter.
- Remove the stems and seeds of your dried chilies and toast in the pot, 2 minutes. Remove, then add oil, onions and jalapeno pepper. Soften onions, 3 to 4 minutes.
- Stack and cut the corn tortillas into 8 pieces, halved across, and then cut into 4 equal wide slices. Arrange on parchment lined baking sheet and spray with cooking spray. Bake to deeply golden and fragrant, 10 minutes.
- To onions, add pimenton, oregano and garlic. Stir and add water. Let it absorb, 1 to 2 minutes. Add chilies back to pot with chicken or vegetable stock, tomatoes, honey and cocoa powder if using. Simmer 7 to 8 minutes to plump the peppers. Puree in high powered blender or food processor, and then transfer to large cast-iron skillet. Reserve any extra in an airtight container for enchiladas or more chilaquiles.
- Chop red onion, cilantro and thinly slice radishes with truffle shaver, sharp knife or mandoline. Crumble the cotija or queso fresco. Shred the Pepper Jack cheese.
- Add tortillas to sauce in cast-iron skillet and toss to coat. Top with cheeses and place back in the oven for 5 to 10 minutes, or until cheese is melted and bubbling.
- Place 2 small nonstick skillets over medium heat (have some lids or foil on hand). Add a pat of butter to each pan, then crack an egg into each pan and cover. Cook until whites are solid and yolks still soft. Remove to a plate and repeat.
- Remove skillet from the oven and top with red onions, cilantro, radishes, pickled peppers and eggs.
- Serve the chilaquiles from the pan.
EASY CHILAQUILES
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Provided by Christina Bleeker
Categories World Cuisine Recipes Latin American Mexican
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 26.1 g, Cholesterol 352.5 mg, Fat 35.8 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 11 g, Sodium 516.8 mg, Sugar 1.3 g
CHILAQUILES
This is morning-after-your-party food. It even calls for day-old fried tortillas! They're cooked in salsa roja, topped with fried eggs, pickled chiles, and queso Oaxaca, and broiled until slightly browned and perfectly melted.
Provided by Nick Korbee
Categories HarperCollins HarperCollins Brunch Breakfast Dinner Tortillas Egg Cheese Tomato Chile Pepper Cilantro
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F or the broiler to low.
- Add the tortillas to a medium oven-safe dish or cast-iron skillet. Top with the Salsa Roja and crack the eggs on top. Top the eggs with the cheese and bake or broil until the cheese is bubbling and just starting to brown. Garnish with the jalapeños, avocado, crema, and cilantro and finish with a fresh squeeze of lime and a bit of sea salt.
CHILAQUILES ENCHILADAS
From Eating Well magazine. This is mildly spicy, but you can use medium or hot. To eliminate the heat all together use green enchilada sauce or substitute 2-8 oz cans of plain tomato sauce.
Provided by FeedMePlz
Categories Black Beans
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F; lightly coat a 9x13-inch backing dish with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook. Stirring often, until starting to turn brown (about 5 min).
- Stir in zucchini, beans, tomatoes, corn, cumin and salt. Cook stirring occasionally. (until veggies are heated through - about 3 minutes).
- Scatter half of the tortilla pieces in the baking dish. Top with with about half of the vegetable mixture, enchilada sauce and half the cheese. Repeat with one more layer of tortillas, veggies, sauce, and cheese. Cover with foil.
- Bake casserole for 15 minutes. Remove the foil and continue baking until the casserole is bubbling around the edges and the cheese is melted (about 10 minutes).
More about "chilaquiles enchiladas recipes"
RED ENCHILADAS OR CHILAQUILES - FLIPPED-OUT FOOD
From flippedoutfood.com
5/5 (4)Category Easy Comfort Food RecipesCuisine MexicanTotal Time 35 mins
- Preheat your oven to 350°. Mix about ¼ of the sauce, 1/2 of the crema (or sour cream), and 1/2 of the cheese with your cooked meat.
- Soften your corn tortillas by brushing lightly with oil and baking 2-3 minutes on a rack in the oven.
- To assemble the enchiladas, dip both sides of the tortilla into the sauce in the baking dish. Add a portion of the meat mixture (~2 tbsp, depending on the size of the tortillas), roll up, and place seam-side-down into your baking dish. Repeat until you fill the dish.
- Cover the enchiladas evenly with the remaining sauce. Cover with remaining cheese. Bake until bubbling and golden, 15-20 minutes. Sprinkle with cilantro and serve immediately.
A SIMPLE MEXICAN DISH: HOW TO MAKE CHILAQUILES WITH …
From thespruceeats.com
HOW CHILAQUILES, A HUMBLE LEFTOVERS DISH, BECAME …
From mic.com
AUTHENTIC CHILAQUILES ROJOS - MEXICAN RECIPES BY - MUY …
From muydelish.com
CHILAQUILES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN ENCHILADA CHILAQUILES - CLOSET COOKING
From closetcooking.com
HOW TO MAKE CHILAQUILES | KITCHN
From thekitchn.com
EASY CHILAQUILES RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
EASY CHILAQUILES WITH EGGS RECIPE - FOODIECRUSH
From foodiecrush.com
RED CHILAQUILES RECIPE - COOKIE AND KATE
From cookieandkate.com
CHILAQUILES I ORDER ON THE GO I TRADITIONAL MEXICAN …
From chilaquiles.ca
CHILAQUILES VERDES WITH CHICKEN | AUTHENTIC MEXICAN …
From mexicoinmykitchen.com
THE BEST CHILAQUILES RECIPE – AN AUTHENTIC MEXICAN …
From mylatinatable.com
CHILAQUILES VERDES WITH BAKED TORTILLA CHIPS - COOKIE …
From cookieandkate.com
CHILAQUILES VERDES WITH CHICKEN RECIPE - MEXICAN FOOD …
From mexicanfoodjournal.com
CHILAQUILES - RECETTE MEXICAINE TRADITIONNELLE FACILE
From vanessacuisine.fr
CHILAQUILES - EASY VERISON OF THE TRADITIONAL MEXICAN …
From showmetheyummy.com
CHILAQUILES CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CHILAQUILES FACTORY - FOOD MENU
From chilaquilesfactory.com
HOW TO MAKE MEXICAN CHILAQUILES (CHILAQUILES ROJOS)
From mexicoinmykitchen.com
EASY CHILAQUILES RECIPE WITH TORTILLA CHIPS - THE FOODIE AFFAIR
From thefoodieaffair.com
CHILAQUILES | CHILAQUILES RECIPE, CHILAQUILES, MEXICAN FOOD RECIPES
From pinterest.com
710 AMAZING CHILAQUILES AND ENCHILADAS IDEAS | MEXICAN FOOD …
From pinterest.com
18 CHILAQUILES RECIPE IDEAS | CHILAQUILES, CHILAQUILES RECIPE, MEXICAN ...
From pinterest.ca
CHILAQUILES VERDES WITH FRIED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
EASY CHILAQUILES ROJOS RECIPE - WHITNEYBOND.COM
From whitneybond.com
RICK BAYLESSQUICK CHILAQUILES - RICK BAYLESS
From rickbayless.com
CHILAQUILES RECIPE - SANTA ROSA
From santarosabc.com
CHILAQUILES - MEXICAN RESTAURANT IN OTTAWA
From chilaquiles-restaurant.business.site
CHILAQUILES - FRIED TORTILLAS WITH TOPPINGS | RECIPE
From curryandlove.com
HOW TO COOK CHILAQUILES VERDES? - JUST MEXICAN FOOD
From justmexicanfood.com
RED CHILAQUILES RECIPE WITH FRIED EGGS FOR CHILAQUILES ROJOS
From grantourismotravels.com
CHILAQUILES BRUNCH CASSEROLE – SMITTEN KITCHEN
From smittenkitchen.com
HOMEMADE CHILAQUILES RECIPE (ROJOS STYLE) - CHEF BILLY PARISI
From billyparisi.com
THE COMPLETE GUIDE TO MAKING CHILAQUILES, THE ULTIMATE ... - FIRST …
From firstwefeast.com
20+ CHILAQUILES RECIPES | ALLRECIPES
From allrecipes.com
CHILAQUILES, OTTAWA - RESTAURANT REVIEWS, PHOTOS & PHONE
From tripadvisor.com
MEXICAN CHILAQUILES CASSEROLE {VEGETARIAN} - WHAT A GIRL EATS
From whatagirleats.com
CHILAQUILES (VERDES OR ROJOS) - CARLSBAD CRAVINGS
From carlsbadcravings.com
RED CHILE CHILAQUILES (CHILAQUILES ROJOS) - MUY BUENO COOKBOOK
From muybuenocookbook.com
VEGAN CHILAQUILES WITH MOLE RECIPE - RACHAEL HARTLEY NUTRITION
From rachaelhartleynutrition.com
EASY CHILAQUILES RECIPE (CHILAQUILES VERDES) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beans #mexican #oven #vegetarian #dietary #black-beans #equipment #4-hours-or-less
You'll also love