Cilantro Walnut Pesto Recipes
CILANTRO WALNUT PESTO
This recipe was adapted from Dr. Andrew Weil's book, "The Healthy Kitchen" (Knopf; 2005).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Number Of Ingredients 6
Steps:
- Place walnuts in the bowl of a food processor; process until fine. Add cilantro, jalapeno, salt, vinegar, and 2 tablespoons of water; blend to make a thick sauce, adding in water a tablespoon at a time, if necessary. Taste, and correct seasoning with salt, if necessary. Store refrigerated in an airtight container.
CILANTRO WALNUT PESTO
For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture of pasta and cooked spaghetti squash. I didn't measure (I'm bad at that) so keep that in mind and just add amounts that suit your needs.
Provided by Korkin
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Heat the walnuts in skillet over medium heat to toast. They are done when they smell slightly toasty and nutty.
- Meanwhile, get to chopping. Start with the garlic then gradually add in the cilantro, cheese, and evenutally the walnuts when toasted. Chop until the mixture is very fine, almost a paste. Add the seasonings, zest and juice and mix.
- Pour a drizzle of olive oil over the pesto slowly until it is saturated. Taste it and adjust the seasonings to your liking.
- When serving, reserve 1/4 cup hot cooking liquid and toss in a bowl with the hot pasta or veggies. Do not cook or it will lose a lot of its flavor. Add extra oil and lemon juice or rice vinegar to make it a dressing. A good dressing ratio is 2 parts oil to one part acid.
Nutrition Facts : Calories 557.5, Fat 57.8, SaturatedFat 9.3, Cholesterol 8.8, Sodium 2496, Carbohydrate 7.6, Fiber 1.9, Sugar 0.9, Protein 5.5
ROASTED CARROTS WITH CILANTRO-WALNUT PESTO
Lightly baked and lightly flavored, this carrot dish uses cilantro, walnuts, olive oil, garlic, parsley, Parmesan cheese and basil. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast, stirring occasionally, until tender, 20-25 minutes.
Nutrition Facts : Calories 196 calories, Fat 17g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 102mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
CILANTRO PESTO
This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version.
Provided by DragonShoes
Categories Vegetable
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Add the parmesan, oil and salt and puree to a smooth paste. Stir into hot pasta and serve.
Nutrition Facts : Calories 253.9, Fat 24.3, SaturatedFat 3.6, Cholesterol 5.5, Sodium 447.3, Carbohydrate 5, Fiber 2, Sugar 1, Protein 6.3
CILANTRO AND PEANUT PESTO
Top your favorite fish, chicken or pasta with Cilantro and Peanut Pesto! Combine the ingredients in a food processor or blender for this nutty sauce.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Process ingredients in food processor or blender until blended.
Nutrition Facts : Calories 200, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
CILANTRO PESTO
"Feel free to make this simple pesto ahead of time and freeze it." This brightly colored pesto tastes as fresh as it looks! Karen Deaver, Babylon Village, NY
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp.
Nutrition Facts : Calories 152 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CILANTRO AND WALNUT CRUSTED SALMON
This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!
Provided by 00leah00
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
- Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
- Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 1.7 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 4.7 g, Sodium 186.7 mg, Sugar 0.2 g
More about "cilantro walnut pesto recipes"
CILANTRO-WALNUT PESTO: A HEALTHY CONDIMENT RECIPE …
Even if you aren't averse to meats & dairy ( I'm not.) this packs some nice healthy oil s, and cilantro is loaded with vitamin A, so dollop some Cilantro-Walnut Pesto on! Great to add …
From momfoodie.com
5/5 (4)Category CondimentServings 8Estimated Reading Time 2 mins
From momfoodie.com
5/5 (4)Category CondimentServings 8Estimated Reading Time 2 mins
CILANTRO-WALNUT PESTO RECIPE | MYRECIPES
Place garlic in a food processor; pulse 10 times or until minced. Add cilantro, walnuts, vinegar, and salt to processor; process 15 seconds. Combine broth and oil in a small bowl. With processor on, slowly pour broth mixture …
From myrecipes.com
Servings 16Calories 37 per serving
From myrecipes.com
Servings 16Calories 37 per serving
VEGAN CILANTRO PESTO ⋆ 10-MINUTE PLANT-BASED PESTO WITH CILANTRO!
Wash and prep the cilantro: Begin by rinsing the cilantro under cold water to remove any dirt. Once cleaned, dry it on a kitchen towel or in a salad spinner. Blend the greens, nuts, garlic, and oil: Next, add the cleaned and dried cilantro to a food processor. Add pine nuts and garlic cloves and pulse until finely chopped.
From forkintheroad.co
From forkintheroad.co
WALNUT PESTO - RECIPE - NUTRIBULLET
Directions. 1. Add cilantro, walnuts, red onion, lime juice, and salt and blend until well combined. 2. Add the oil and continue blending for 15 to 20 seconds. 3. Serve with pasta or your favorite Mexican dish or freeze in ice cube trays for meal prep. 4.
From nutribullet.com
From nutribullet.com
PESTO PASTA RECIPE, PESTO WITH TOASTED WALNUT AND CILANTRO
Now take chopped walnut, green chilli, garlic, coriander leaves along with lemon juice and parmesan cheese (2 tablespoon) in a blender/mixer or food processor. Pulse it a few times and then add olive oil (2 tablespoon), little salt for pesto sauce.
From gospicy.net
From gospicy.net
EASY CILANTRO PESTO RECIPE WITH SPINACH AND WALNUTS
If you want a thick mild pesto spread for a sandwich or a warm panini, follow the Cilantro Walnut Pesto Sauce recipe below precisely. However, if you want a thinner sauce for pasta, measure and add olive oil slowly to your desired texture. Note, if you log your food intake, remember to add this extra olive oil to obtain an accurate nutrient analysis.
From mynetdiary.com
From mynetdiary.com
WALNUT CILANTRO PESTO RECIPES ALL YOU NEED IS FOOD
Feb 01, 2022 · cilantro, hot sauce, feta cheese, lime juice, jalapeño chili and 5 more ... garlic, red pepper flakes, pepper, shredded Parmesan cheese, vodka and 7 more.
From stevehacks.com
From stevehacks.com
THE BEST BASIC PESTO RECIPE - ONCE UPON A CHEF
How To Make Pesto. To begin, combine the walnuts and garlic in the bowl of a food processor and pulse until coarsely chopped. Add the basil leaves, salt and pepper. Process until finely chopped. Then, with the food processor running, add the olive oil through the feed tube in a steady stream. Add the Parmigiano-Reggiano.
From onceuponachef.com
From onceuponachef.com
CILANTRO PESTO RECIPE - W/ ROASTED CASHEWS & LIME JUICE
Place cilantro, garlic, roasted cashews, lime juice, and parmesan into a food processor. Pulse until smooth and scrape down the sides. With your food processor running, slowly pour in your oil until your desired consistency has been reached. Season with salt, pulse to combine, and serve with pasta, cheese and crackers, etc.
From showmetheyummy.com
From showmetheyummy.com
CILANTRO AND WALNUT PESTO - RECIPES | AUDREY LAURELTON RDN
2 cups of cilantro, leaves only ¼ cup walnuts, toasted ½ cup freshly grated Parmesan cheese 1 lemon, zested and juiced 1 teaspoon sea salt ½ cup extra virgin olive oil; Directions. In a food processor, add the garlic pulse until minced. Add cilantro, walnuts, Parmesan cheese, lemon zest and juice, and salt process until smooth, scraping ...
From audreylaureltonrdn.com
From audreylaureltonrdn.com
CILANTRO-WALNUT PESTO – REAL FOOD, REAL HEALTH
An alternative and equally delicious option for this pesto: replace cilantro in the recipe with an equal amount of another herb like basil, parsley, arugula or a combination of these. 6 c. cilantro, woody/tough stems removed, lightly packed into blender. 1 c. walnuts. 1 c. extra virgin olive oil. 2 cloves garlic, grated. 1 T. honey
From realfoodrealhealth.co
From realfoodrealhealth.co
VEGAN WALNUT PESTO - PLANT-BASED ON A BUDGET
Instructions. In a highpowered blender or food processor, combine all the ingredients and blend on high until smooth and creamy. Enjoy the pesto immediately or store it in a sealed jar in the fridge for up to 5 days.
From plantbasedonabudget.com
From plantbasedonabudget.com
KETO CILANTRO WALNUT PESTO ZOODLES – REAL KETONES
Add all pesto ingredients to a food processor and pulse until very creamy. Pour into the skillet and toss very well with the zoodles, until they are fully covered by the pesto. Serve between 4, storing any leftovers in a glass container in the fridge for up to a week. Enjoy! Calories: 479 Carbs: 12 Net Carbs: 7 Protein: 8 Fat: 47
From realketones.com
From realketones.com
CILANTRO WALNUT PESTO - FOOD NEWS
Instructions Checklist. Step 1. Place walnuts in the bowl of a food processor; process until fine. Add cilantro, jalapeno, salt, vinegar, and 2 tablespoons of water; blend to make a thick sauce, adding in water a tablespoon at a time, if necessary. Taste, and correct seasoning with salt, if …
From foodnewsnews.com
From foodnewsnews.com
CILANTRO-WALNUT PESTO (OR BASIL-PECAN) | SAPORITO OVS
1 cup cilantro leaves, tough stems removed (or kale, basil, spinach, carrot tops, etc.) 1⁄2 teaspoon sea salt , or to taste 1⁄2 teaspoon fresh ground pepper
From saporitoovs.com
From saporitoovs.com
RECIPES: CILANTRO-WALNUT PESTO - STARTRIBUNE.COM
RECIPES: Cilantro-walnut pesto. Makes 1 cup. Place the cilantro, garlic, walnuts and salt in a food processor fitted with steel blade. Pulse until pulverized, adding the lemon juice as you go. Run ...
From startribune.com
From startribune.com
CILANTRO PESTO [VEGAN] - ONE GREEN PLANET
2 cups cilantro. 1/2 cup pine nuts. 2 tablespoons fresh lemon juice (about 1/2 a lemon) 2 tablespoons extra virgin olive oil. 1 tablespoons water. 1/2 teaspoon sea salt. 1/4 teaspoon pepper. Add 1 ...
From onegreenplanet.org
From onegreenplanet.org
CILANTRO JALAPENO PESTO - BOWL OF DELICIOUS
Ingredients. 1/2 cup almonds whole, sliced, or slivered. 1 bunch cilantro large stems removed. 1 jalapeño seeds removed, if you want a mild pesto. 1 clove garlic. salt and pepper to taste. 1/4 cup extra-virgin olive oil plus more if necessary.
From bowlofdelicious.com
From bowlofdelicious.com
CILANTRO BASIL PESTO - DELIGHTFUL MOM FOOD
Using a food processor, add the cilantro, basil, olive oil, nuts, cheese, garlic, lemon juice, salt, and pepper. Blend until it becomes almost smooth. Taste it and if it is slightly bitter add a bit more salt to taste. See notes below on adjusting the taste. This pesto will last 1 week in the refrigerator in a sealed container or jar. Notes
From delightfulmomfood.com
From delightfulmomfood.com
TILAPIA WITH CILANTRO-WALNUT PESTO - RECIPE - FINECOOKING
In a mini food processor or blender, combine the cilantro, 1/4 cup of the oil, the walnuts, lemon juice, garlic, 1/4 tsp. salt, a few grinds of pepper, and 3 Tbs. water. Process until mostly smooth; set aside. Pat the fish dry and season with 1/2 tsp. salt and 1/4 tsp. pepper.
From finecooking.com
From finecooking.com
EASY CILANTRO PESTO RECIPE WITH SPINACH AND WALNUTS
Rinse and dry cilantro and spinach. Place cilantro, spinach, walnuts, olive oil, salt, and Parmesan cheese in a food processor and blend until very smooth. Tips Serve with penne pasta in recipe photo (not included in recipe analysis). Pine Nuts can be …
From mynetdiary.com
From mynetdiary.com
CILANTRO WALNUT PESTO | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Put the walnuts in a food processor and grind them fine. Add the cilantro, jalapeño pepper, salt, vinegar, and 2-3 tablespoons of water and blend. Blend in a little more water if necessary to make a thick sauce. Taste and correct the seasoning, adding more salt if necessary. Keep any leftover pesto in the refrigerator in a tightly covered ...
From drweil.com
From drweil.com
CILANTRO-WALNUT PESTO - GLUTEN FREE RECIPES
Cilantro-Walnut Pesto might be just the condiment you are searching for. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 38 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up wine vinegar, …
From fooddiez.com
From fooddiez.com
CILANTRO PESTO | RICARDO
Ingredients. 3 cups (750 ml) fresh cilantro; 1/4 cup (60 ml) pumpkin seeds ; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 1/2 jalapeño pepper, seeded 1 clove garlic, peeled
From ricardocuisine.com
From ricardocuisine.com
CILANTRO WALNUT PESTO - THE DR. OZ SHOW
Cilantro Walnut Pesto - The Dr. Oz Show Cilantro Walnut Pesto Top your Roasted Squash Soup with this delicious pesto by Dr. Andrew Weil and chef Rosie Daley. This is model Camila Alves' favorite pesto and one of her go-to recipes. Recipe from The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. Alfred A. Knopf, 2002. Watch The Video
From drozshow.com
From drozshow.com
A SPRINKLE OF SALT A SPRINKLE OF SALT
1 cup packed cilantro 1/2 cup walnuts 1/2 jalapeno 2 cloves of garlic 1 lemon 3 tbsp olive oil salt + pepper Instructions In a food processor combine cilantro, walnuts, 1/2 of a seeded jalapeño, garlic, the juice of 1 lemon, olive oil and salt + pepper. Blend on high for 2-3 minutes or until smooth. Share Newer Older
From sprinkleofsalt.ca
From sprinkleofsalt.ca
WALNUT CILANTRO (NO OIL) PESTO | KAREN OWOC LIFESTYLE
1/2 teaspoon cumin (optional – cumin gives the pesto a more earthy flavor) How It’s Made… Put the walnuts and garlic in a food processor and grind them until they are fine. Add cilantro, 2-3 tablespoons water, and the remaining ingredients and blend. Blend in more water as needed until the pesto is more of a thick sauce.
From karenowoc.com
From karenowoc.com
MOLLIE KATZEN'S CILANTRO WALNUT PESTO RECIPE
Instructions. For the Pasta. Cook the pasta according the package instructions. Drain, then toss with olive oil, salt, 4 tablespoons of the pesto, and the vinegar. Stir to blend thoroughly, let it cool to room temperature. Stir in the vegetables, followed by the mozzarella and black pepper to taste.
From honestcooking.com
From honestcooking.com
EASY VEGAN CILANTRO WALNUT CHIMICHURRI PESTO- FLAVORS OF THE ...
Ingredients: 2 cups rough chopped cilantro with stems. 1/3 cup walnuts, pieces. Four cloves of garlic, peeled. 3 tablespoons lemon juice. Half cup water with a little extra for during grinding. 2 tablespoons extra virgin olive oil. Sea salt to taste (about 1/2 tsp)
From radianthealthdallas.com
From radianthealthdallas.com
CILANTRO-WALNUT PESTO - GLUTEN FREE RECIPES
From preparation to the plate, this recipe takes roughly 45 minutes. Ingredients Servings: 2 Tbsps cider vinegar 473 milliliters cilantro leaves, washed, drained and stemmed 1 green jalapeño pepper, seeded and chopped 1 teaspoon salt, or to taste 237 milliliters walnut pieces
From fooddiez.com
From fooddiez.com
CILANTRO WALNUT PESTO | NEW ENTRY SUSTAINABLE FARMING PROJECT
Put the walnuts in a food processor and grind them fine. Add the cilantro, jalapeno pepper, salt, vinegar, and 2-3 tablespoons of water and blend. Blend in a little more water if necessary to make a thick sauce. Taste and correct the seasoning. Keep any leftover pesto in the refrigerator in a tightly covered container and use as a dip or spread.
From nesfp.nutrition.tufts.edu
From nesfp.nutrition.tufts.edu
PASTA SALAD WITH CILANTRO-WALNUT PESTO - CALIFORNIA WALNUTS
Cilantro-Walnut Pesto (Makes 1/2 cup) Place the walnuts in a blender or the small bowl of a food processor, and grind to a coarse meal. Add the garlic, cilantro, and salt, and continue to run the machine until it becomes a uniform green paste (some light walnut texture is fine). Run the machine while you drizzle in the oil.
From walnuts.org
From walnuts.org
SPICY CILANTRO PESTO - TASTY PLANT-BASED DIET RECIPES
Stop and scrape down sides as needed. Once pesto is the consistency of a slightly chunky paste, stop the food processor and add a good pinch of sea salt. Pulse a few times. Taste and add a little more salt, if needed. Transfer to a jar with a tight-fitting lid. Store in the refrigerator for up to 1 week.
From simplegreensmoothies.com
From simplegreensmoothies.com
BEST MEXICAN CILANTRO PESTO RECIPES | FOOD NETWORK CANADA
Add the cilantro, walnuts, olive oil, garlic and jalapeño to a blender or food processor. Blend until a smooth, thick paste forms, 1 to 2 minutes. Add the cotija and pulse to blend. Add salt and pepper to taste.
From foodnetwork.ca
From foodnetwork.ca
CILANTRO-WALNUT PESTO | TANTILLO FOODS
Makes 2 cups. 1/2 cup packed cilantro leaves 1 teaspoon chili garlic paste, or Thai chili paste 1/2 cup packed basil leaves 1/2 cup walnut pieces, lightly toasted in a 350 degree oven for 5 minutes 2 teaspoons honey 1/2 teaspoon Tantillo Lemon Juice 1/4 cup Tantillo Balsamic Vinegar 1 teaspoon minced garlic
From tantillofoods.com
From tantillofoods.com
You'll also love