Chili Aioli Recipes
SPICY CHILI AIOLI
Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.
Provided by jpknight22
Categories Sauces
Time 10m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic and chili paste and continue to mix once again until uniform in texture.
- Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 93.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 167.2, Carbohydrate 6, Sugar 1.6, Protein 0.3
CHILI AIOLI
Adapted from a recipe by Michele Humes at Serious Eats. She says, "Use your favorite chili sauce-preferably one with a thicker consistency, such as Sriracha, as a runnier sauce will thin out your aïoli. You can also use cayenne pepper, but the aïoli will be paler in color."
Provided by DrGaellon
Categories Sauces
Time 7m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mustard, lemon juice and egg yolk in a bowl.
- Add oil to yolk mixture a few drops at a time, whisking constantly, until all oil is incorporated and mixture is emulsified.
- Whisk in garlic and chili sauce (or cayenne pepper) to taste. Season with salt. If aïoli is too thick, whisk in 1 or 2 drops of water; it should be creamy, but much looser in consistency than store-bought mayonnaise.
Nutrition Facts : Calories 128.9, Fat 14.2, SaturatedFat 2, Cholesterol 26.2, Sodium 4.7, Carbohydrate 0.5, Sugar 0.1, Protein 0.4
SPICY AIOLI
Provided by Food Network
Categories condiment
Time 10m
Yield about 1 quart sauce
Number Of Ingredients 6
Steps:
- Mix all ingredients into a bowl. Chill until ready to use.
CHIPOTLE AïOLI
An easy Chipotle Aïoli recipe
Categories Condiment/Spread Sauce Freeze/Chill No-Cook Vegetarian Mayonnaise Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste. Season with salt and pepper; chill until ready to serve.
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
CLASSIC AIOLI
Aioli is an emulsified sauce, meaning that liquids that don't usually combine -- such as oil and water or, in this case, oil, lemon juice, and vinegar -- are blended together.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Combine egg, garlic, lemon juice, and vinegar in the bowl of a food processor. Process for 10 seconds. With machine running, add oil one drop at a time through feed tube until mixture emulsifies. Slowly add remaining oil in a steady stream. Season with salt and pepper.
More about "chili aioli recipes"
HOMEMADE GREEN CHILE AIOLI RECIPE - SELF PROCLAIMED …
Place yolks, lime juice, garlic, sugar, salt, and green chile in food processor. Pulse to combine and emulsify. Alternatively, you can process in a …
From selfproclaimedfoodie.com
Ratings 7Calories 193 per servingCategory Appetizer
From selfproclaimedfoodie.com
Ratings 7Calories 193 per servingCategory Appetizer
- Place yolks, lime juice, garlic, sugar, salt, and green chile in food processor. Pulse to combine and emulsify. Alternatively, you can process in a bowl or wide mouth mason jar using an immersion blender.
- Turn processor or immersion blender on and slowly pour in oil in a slow steady stream. Process until aioli thickens, about a minute. Turn processor off, scrap sides, process again until combined.
- Serve immediately or store in air tight container in refrigerator until ready to use, up to a week. Makes approximately one cup.
ZESTY CHILI AIOLI WITH GREEK YOGURT - CHELSEA DISHES
Instructions. Make your aioli base by adding Greek yogurt, mayo, and lemon juice to a small bowl. Whisk until combined. Add seasoning and …
From chelseadishes.com
Cuisine American, MediterraneanTotal Time 5 minsCategory Seasonings & SaucesCalories 76 per serving
From chelseadishes.com
Cuisine American, MediterraneanTotal Time 5 minsCategory Seasonings & SaucesCalories 76 per serving
10 BEST GARLIC CHILI AIOLI SAUCE RECIPES - YUMMLY
garlic, kosher salt, lemon zest, tahini paste, water, aleppo chili pepper and 1 more Mint Cilantro Chutney KitchenAid ground cumin, mint …
From yummly.com
From yummly.com
CRISPY HIBACHI SHRIMP WITH SWEET CHILI AIOLI - BITES WITH BRI
Step 1: In a small bowl, whisk together the mayonnaise, chili sauce, lime juice, and garlic. Store in the refrigerator until ready to serve. Step 2: In a large skillet or on a griddle, heat the butter and sesame oil on medium high heat. Step 3: Add the shrimp in a single layer. Sear until the shrimp are browned and crispy.
From biteswithbri.com
From biteswithbri.com
WHAT IS AIOLI? | COOKING SCHOOL | FOOD NETWORK
True aioli is an emulsion of just mashed garlic, olive oil and a pinch of salt. Making it is laborious, because you have to add the oil a drop at a time, pounding it …
From foodnetwork.com
From foodnetwork.com
CHILI LIME GARLIC AIOLI - HELPFUL HOMEMADE
Instructions. Add mayonnaise, lime juice, and chili garlic sauce in a small bowl. Mix well until combined. Use immediately, or store in an airtight container in the refrigerator for up to one week. Enjoy!
From helpfulhomemade.com
From helpfulhomemade.com
CULINARY TREASURES ROASTED GARLIC & CHILI AIOLI REVIEW
Culinary Treasures Roasted Garlic & Chili Aioli. I have enough Culinary Treasures Roasted Garlic & Chili Aioli from Costco to last me quite a while so I probably won’t be repurchasing it anytime soon! My husband really enjoyed it with the McCain Sweet Potato Fries from Costco but I found it a little bit too spicy. Cost: 9/10. Convenience: 10/10.
From cocowest.ca
From cocowest.ca
SRIRACHA AIOLI - CHILI PEPPER MADNESS
To a food processor or blender, add the egg yolk, sriracha and grated garlic. Process until smooth, about 15 seconds. Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. You may need to add the oil a bit at a time, then process. Process until the the aioli is thick and creamy (emulsified).
From chilipeppermadness.com
From chilipeppermadness.com
GARLIC CHILI AIOLI RECIPE - FOOD NEWS
Garlic Chili Aioli. a recipe by Margaret Murphy Tripp. 1 cup mayonnaise. 2 tablespoons freshly squeezed lemon juice. 2 cloves of garlic, minced or run through press. 1 1/2 teaspoons garlic chili sauce (found in the asian food aisle) 1/4 teaspoon cayenne pepper. 1/4 teaspoon chili powder. salt and pepper to taste.
From foodnewsnews.com
From foodnewsnews.com
ADOBO CHILE AIOLI - HOW DID YOU COOK THAT
About 15 seconds. Keep the food processor running and slowly drizzle in olive oil and then drizzle in canola oil and 2 Tbsp reserved adobo oil until completely combined. Turn off food processor and 2 - 3 chiles (or to taste). Add lemon juice and salt and pulse until thoroughly combined. Scrape down sides.
From howdidyoucookthat.com
From howdidyoucookthat.com
10 BEST LIME AIOLI SAUCE RECIPES | YUMMLY
fresh lime juice, jalapeno chile, plum tomatoes, fresh cilantro and 3 more Cinnamon Orange-Cranberry Chutney Pork fresh cranberries, salt, chives, garlic, honey, shallot, red wine vinegar and 4 more
From yummly.com
From yummly.com
SPICY AND CREAMY CHILI AIOLI RECIPE - CORIANDER CORNER
Ingredients. 1 cup mayonnaise 4 teaspoons lemon juice; 6 cloves minced garlic (or 6 teaspoons garlic paste) ½ teaspoon dijon mustard; ½ teaspoon cayenne pepper
From coriandercorner.com
From coriandercorner.com
CHILI LIME AIOLI - HIGH PLAINS SPICE COMPANY
Food Coloring; Oils & Balsamic. Olive Oil; Balsamic Vinegar; Specialty Oils; Dressings & Marinades; Hot Sauce; Pour Spouts; Honey; The Real Dill; Gifts. 4 Jar Set; 8 Jar Set; 12 Jar Set; Kitchen Tools; Chili Lime Aioli. This sauce goes well with almost anything, but fish tacos, burgers, and as a dipping sauce for fish sticks or other fried fish tops the list. If you have never …
From highplainsspicecompany.com
From highplainsspicecompany.com
HOMEMADE CHIPOTLE AIOLI RECIPE - SELF PROCLAIMED FOODIE
Instructions. Place yolks, lemon juice, garlic, sugar, salt, and chipotle in food processor. Pulse to combine. Alternatively, blend with immersion blender. With processor or blender running, slowly pour in oil. Process until aioli forms and thickens, about a minute. Turn processor off, scrap sides, process again until combined.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
SIMPLE ANCHO AIOLI FROM SCRATCH - HEALTHFULLY ROOTED HOME
1 tsp ancho chili powder (or just chili powder) 1 tsp harissa (or chili) paste. How to make ancho aioli. Place all the ingredients (except oil) into a blender (or cup of an immersion blender) Start to blend your ancho aioli while slowly drizzling the …
From healthfullyrootedhome.com
From healthfullyrootedhome.com
GOCHUJANG AIOLI - PEPPERSCALE
Instructions. In a pan over medium heat, heat the vegetable oil and add the garlic. Saute the garlic for 5 minutes, until slightly soft. Remove the cloves from the oil. Combine all ingredients in a large mixing bowl. Using a food processor, process the aioli until smooth. Use immediately, or for best flavor, allow the aioli to rest (chilling in ...
From pepperscale.com
From pepperscale.com
SAMBAL AIOLI (HOT CHILI AIOLI) DIPPING SAUCE - DWELL BY MICHELLE
1-2 tbsp sambal oelek , homemade or store-bought. 1 lime , zested and juiced. salt and pepper , to taste. Instructions. In a medium bowl, mix together all ingredients until well combined. Serve immediately, or transfer into to a jar and cover with a lid. Sambal Aioli should be refrigerated until ready to use.
From dwellbymichelle.com
From dwellbymichelle.com
THE BEST CHILI IN WARRENTON - TRIPADVISOR
Best Chili in Warrenton, Virginia: Find 492 Tripadvisor traveller reviews of the best Chili and search by price, location, and more. Warrenton Flights to Warrenton
From tripadvisor.ca
From tripadvisor.ca
CHILI GARLIC AIOLI FOR SWEET POTATO FRIES - THESPICETRAIN.COM
Serve the aioli as a dipping sauce with baked or fried sweet potato fries. How to store it: Store the aioli in an airtight container in the fridge for up to 3 days. Can I use the sauce for something other than sweet potato fries? Definitely! This aioli is great on chicken or beef burgers, or as a dip for chips, shrimp or tater tots.
From thespicetrain.com
From thespicetrain.com
SPICY MAPLE AIOLI - THE TOP MEAL
Prep Time: 5 minutes. Total Time: 5 minutes. Sweet and spicy maple aioli is a delicious spread or dip for your favorite food. This versatile no blend recipe can be made in no time, using only a few ingredients. Serve this rich and creamy aioli sauce as a dip for sweet potato fries, or as a spread for sandwiches and burgers.
From thetopmeal.com
From thetopmeal.com
RED CHILIS GARLIC AIOLI RECIPE - SPICY ORGANIC
Directions. Soak grated garlic in lemon juice for 10 minutes. In a small food processor or with a mortar and pestle, grind red chili flakes together with the olive oil until you make a paste-like consistency. Mix together red chili oil, soaked garlic and mayonnaise in a small bowl. Serve with fresh vegetables as a crudité platter or use as a ...
From spicyorganic.com
From spicyorganic.com
THIS THAI-STYLE AIOLI GOES GREAT WITH FRESH VEGGIES
Combine garlic, ginger, and, if desired, lemongrass in a mortar and pestle; grind into a paste. Place garlic mixture in bowl of a mini food processor or food chopper. Add soy sauce, lime juice, brown sugar, Sriracha, and egg yolk; pulse until smooth. With processor running, slowly pour oil in a thin stream through food chute, and process until ...
From cookinglight.com
From cookinglight.com
KETO CHILI AIOLI WITH LEMON — RECIPE — DIET DOCTOR
Keto chili aioli. Creamy and light. A French emulsion of avocado oil goodness, with just the right blend of garlic, lemon and chili. Wonderful with grilled seafood, veggies and salads… or use it as a sandwich spread. Bon appétit! Rate recipe. US Metric. 4 serving servings. Ingredients. 1 1 egg yolk egg yolks; 2 2 garlic clove garlic cloves; ¾ cup 180 ml avocado oil, or …
From dietdoctor.com
From dietdoctor.com
20+ DELICIOUS AIOLI RECIPES TO WHIP UP - BRIT + CO
17. Vegan Roasted Red Pepper Aioli: If you’re interested in a red pepper flavor but want to steer clear of animal products (or dairy in general), try this vegan version. You’ll sub in cashews (processed with water, of course) for mayo, keeping it dairy-free and super healthy. (via Veggie and the Beast) 18.
From brit.co
From brit.co
GARLIC AIOLI - DELICIOUS MEETS HEALTHY
How to make garlic aioli. Add garlic paste, lemon zest, lemon juice, mayonnaise, Worcestershire sauce, Dijon mustard, salt, and pepper to a medium bowl. Stir well to a smooth and creamy consistency. Taste the garlic lemon aioli and check the consistency. Add more lemon juice, mayo, or seasoning as desired.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
CHILI AIOLI SHRIMP DIP – KIDNEY COMMUNITY KITCHEN
Chili Aioli Shrimp Dip Diet Type Low Phosphorus | Low Potassium | Low Sodium Meal Type Fish & seafood Shannon Chesterfield, Emily Quenneville, and Lisa Whatley, Renal Dietitians at Hotel-Dieu Grace Hospital
From kidneycommunitykitchen.ca
From kidneycommunitykitchen.ca
ARBOL CHILI AIOLI RECIPE FROM H-E-B - FOOD NEWS
garlic cloves, pate, fine sea salt, mayonnaise. Chili and Red Bell Pepper Jam O Meu Tempero. water, balsamic vinegar, lime, garlic cloves, red bell peppers and 4 more. Red Pepper Aioli Sauce The Blond Cook. Tabasco Sauce, garlic clove, mayonnaise, roasted red peppers, drained and 2 more. Arbol chilies are themselves a specific variety of […]
From foodnewsnews.com
From foodnewsnews.com
EASY TO MAKE SRIRACHA AIOLI - THE BEST SPICY AIOLI DIPPING SAUCE
How To Make Spicy Aioli. This sriracha aioli recipe could not be more simple! First, gather your ingredients: mayonnaise. chile sauce (sriracha) fresh lime juice. kosher salt. Next, combine all of the above ingredients in a small bowl, and whisk until combined. Allow the sauce to sit for 30 minutes before serving, and you’re done!
From savoryexperiments.com
From savoryexperiments.com
10 SPICY AIOLI RECIPES YOU CAN MAKE NOW - 800 HOT SAUCE
The best thing about this page is the comprehensive list of suggestions it includes for serving the special aioli. Whether you are making party food, like onion rings or bacon-wrapped asparagus, or a full-fledged roast beef, this dip will be the perfect accompaniment. The spice in this aioli comes from dijon mustard and cayenne pepper. Three ...
From 800hotsauce.com
From 800hotsauce.com
CHILI AIOLI RECIPE | EAT SMARTER USA
For the aioli, tear the bread into pieces and soak in the milk. Remove the bread from the milk, squeeze well, and place in a bowl. Peel the garlic and pass through a …
From eatsmarter.com
From eatsmarter.com
CHILI LIME AIOLI RECIPES ALL YOU NEED IS FOOD
Meanwhile, in blender container, combine all chile aïoli ingredients except cilantro; blend until smooth. To serve, drizzle small amount of aïoli onto serving platter. Sprinkle with 2 teaspoons chopped cilantro. Place cooked shrimp over aïoli. Serve with remaining aïoli.
From stevehacks.com
From stevehacks.com
CHILI AIOLI GRILLED LOBSTER TAILS | BLUE FLAME KITCHEN
To prepare chili aioli. Combine all remaining ingredients in a bowl. Spread chili aioli on lobster meat. Place lobster tails, shell side down, on barbecue grid on natural gas barbecue. With lid down, grill lobster over medium heat until meat is opaque and completely cooked in centre, about 10 – 12 minutes. Do not overcook.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
CALABRIAN CHILE AIOLI - GREATIST
Add the yolks to a food processor fitted with the blade attachment. Process on high until the egg yolks thicken, about 2 minutes. Stop the motor, add a few drops of lemon juice, and process again ...
From greatist.com
From greatist.com
CHIPOTLE AIOLI - CHILI PEPPER MADNESS
To a food processor or blender, add the egg yolk, chipotle and grated garlic. Process until smooth, about 15 seconds. Oil. Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. You may need to add the oil a bit at a time, then process. Process Until Smooth.
From chilipeppermadness.com
From chilipeppermadness.com
THAI SWEET CHILI AIOLI RECIPE - RECIPEZAZZ.COM
Step 1. In a food proc (or a hand-held stick blender), add the garlic & salt. Process until the garlic is finely minced. Add the yolk & pulse a few times until combined (10-15 seconds).
From recipezazz.com
From recipezazz.com
THAI SHRIMP CAKES WITH CHILI AIOLI - DISHING OUT HEALTH
Heat 2 Tbsp. of the oil in a large skillet over medium-high heat. Once hot, add 4 shrimp cakes, evenly spacing them apart. Cook for 3 minutes, carefully flip with a spatula and cook an additional 2 to 3 minutes. Place cooked cakes on a plate, add remaining 1 Tbsp. oil and repeat the process with the last 4 cakes.
From dishingouthealth.com
From dishingouthealth.com
AVOCADO CHILI AIOLI — GOOD LIVING WITH MAE
Add ripe avocados to a small blender. Top with all the other ingredients. Blend until well combined and smooth. Taste to adjust flavor as needed, balancing out the acidity of the lemon, the saltiness and the sweetness from the applesauce to your own taste. Refrigerate and use within 24-48 hours.
From goodlivingwithmae.com
From goodlivingwithmae.com
WHAT ARE CALABRIAN CHILES AND HOW ARE THEY USED?
In this form, the chiles constitute a spicy, smoky condiment, which can be used in all kinds of ways. For instance, combine it with an egg yolk, some garlic, vinegar, and salt, then process it in a food processor or blender while drizzling in oil to make a Calabrian chile aioli.Or blend it up with some fresh thyme, garlic, fresh orange juice plus the zest, along with some …
From thespruceeats.com
From thespruceeats.com
LATIN GRILLED RIB EYE STEAK WITH GREEN CHILE AIOLI - FOOD
Transfer to a spice grinder and let cool completely. Grind to a powder and transfer to a small bowl. Stir in the paprika, chipotle and ancho powders, salt and sugar. Sprinkle 2 …
From foodandwine.com
From foodandwine.com
JALAPENO AIOLI MAYO WITH CILANTRO AND LIME - COOKING ON THE RANCH
How To Make Jalapeno Aioli. Step 1. Step 1: Place mayonnaise in a medium bowl and then add diced jalapeno peppers. A small dice works well here to maximize flavor. Step 2. Step 2: Add chopped cilantro to the jalapeno and mayonnaise. Step 3. Step 3: Add lime juice and salt and pepper. Step 4.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
WHAT IS AIOLI? | ALLRECIPES
What is commonly referred to as aïoli sauce is actually a mayo flavored with a generous amount of garlic. In southern France, precisely in Provence where aïoli originates, it was just lots of garlic pounded with a mortar and pestle and emulsified with oil, no eggs or acid added. Nowadays, aïoli is pretty much synonymous with garlic mayonnaise.
From allrecipes.com
From allrecipes.com
You'll also love