GARLIC & CHILI PRAWNS
I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick".
Provided by gilbz
Categories Curries
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- Remove legs and antennaes from prawns.
- In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.
- For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.
- Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.
- In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.
- Let marinade boil and simmer for 5 minutes.
- Then pour in garlic & chili sauce -- mix well.
- Serve hot!
Nutrition Facts : Calories 694.4, Fat 42.7, SaturatedFat 5.9, Cholesterol 220.5, Sodium 1875.1, Carbohydrate 55.3, Fiber 1.1, Sugar 45.7, Protein 25.4
CHILI PRAWNS
Provided by Food Network
Categories main-dish
Time 24m
Yield 4 servings as part of a multi-
Number Of Ingredients 12
Steps:
- Stir the chicken stock, ketchup, soy sauce, rice vinegar and sweet chili-garlic sauce together in a small bowl.
- Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic, ginger, shallot and chili. Stir-fry until fragrant, about 20 seconds. Add the shrimp and stir-fry until they turn pink and curl slightly, 1 to 2 minutes. Pour the sauce mixture into the wok and stir-fry for 1 minute. While stirring in a circular motion, slowly pour in the beaten egg. This will create egg "flowers". Turn off the heat, scoop the contents of the wok onto a platter and serve immediately.
CHILLI HONEY AND GARLIC PRAWNS
My DH printed this recipe from a blog and asked me to save it here for us to try when we could get some of the local Mandurah prawns to try it with. Times are estimated and do not include peeling prawns, which would take me about 15 to 25 minutes depending on size of prawns. We made this last night and I have made some minor changes to the original recipe, we served it with fried rice (which I had defrosted from the freezer and heated in the microwave) for a quick easy meal. The original recipe had 380 grams of prawns but we found 500 grams (this is unpeeled weight) did the 2 of us for a main meal but would do 4 has an entree or starter course or as a main if adding more sides. We added the fresh chilli to the recipe as we do enjoy a spicy prawn dish.
Provided by ImPat
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside.
- Heat oil in a wok or large frypan over medium-high heat and stir in spring onions, garlic and chilli and cook for 30 seconds.
- Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until it is bubbly and thickened.
- Serve over cooked rice.
Nutrition Facts : Calories 281.6, Fat 9.4, SaturatedFat 1.2, Cholesterol 315, Sodium 2000.9, Carbohydrate 12.1, Fiber 0.9, Sugar 4.1, Protein 35.8
PRAWNS WITH CHILLI AND GARLIC
Make and share this Prawns with Chilli and Garlic recipe from Food.com.
Provided by Poppy
Categories Broil/Grill
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a grill to moderate high.
- Place the prawns, bay leaves, chillies and garlic in one large or two medium sized oven proof serving dishes.
- Pour the olive oil over the prawns and add a little salt and pepper.
- Place the dish or dishes under the preheated grill.
- Cook the prawns until they are pink and cooked through 3-5 minutes.
- Remove them from under the grill and serve.
Nutrition Facts : Calories 324.2, Fat 32.8, SaturatedFat 4.5, Cholesterol 30.2, Sodium 140.7, Carbohydrate 4.8, Fiber 0.7, Sugar 2.2, Protein 4.2
CHILLI GARLIC PRAWNS
this recipe is based on one from Food.com.au that the DH and changed a little to suit our tastes. I have not included the time for peeling the prawns, leave the tails on if you wish but we don't. Feel free to change the chilli amount we like a bit of bite. We served ours with fried rice but will be trying with the rocket and bread, we would use the coriander as we don't care for it. This would serve 2 as a main or 4 as an entree/starter.
Provided by ImPat
Categories Australian
Time 10m
Yield 2 mains, 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a large frying pan over medium-high heat and add the garlic and the chilli and cook stirring, for 1 minutes or until aromatic and then add the prawns and season with salt and pepper and cook stirring for 3 to 4 minutes or until the prawns are just cooked through.
- Add the lemon juice, lemon rind and coriander to prawn mixture and toss to combine.
- Divide the prawns among serving plates and serve with rocket and bread.
- A TWIST - To make a Chilli Prawn Panzanella, coarsely tear the bread and rocket leaves, toss with the prawns mixture in a bowl and serve.
Nutrition Facts : Calories 404.8, Fat 25.5, SaturatedFat 11.4, Cholesterol 357.7, Sodium 1561.4, Carbohydrate 8.3, Fiber 0.9, Sugar 2.6, Protein 35.4
CHILI GARLIC PRAWNS
What could be simpler than this recipe? I like to serve it with rice and an Asian vegetable mixture (I get mine from the frozen food section of my grocery store).
Provided by TasteTester
Categories Asian
Time 21m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- (If serving with a frozen vegetable mixture and rice, start cooking them while you peel and devein the shrimp. When the vegetables and rice are done, keep them warm and start cooking the prawns -- it will take only a few minutes.).
- Heat oil in wok or skillet. Add prawns and stir-fry until just pink.
- Add chili garlic sauce and stir-fry until prawns are completely cooked, just about 2-4 minutes more, depending on the size of your shrimp. Sprinkle with green onion and serve.
Nutrition Facts : Calories 141.8, Fat 8, SaturatedFat 1, Cholesterol 142.9, Sodium 642.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 15.5
More about "chili and garlic prawns recipes"
CHILI GARLIC SHRIMP ASIAN STYLE CHILI GARLIC PRAWNS - OH MY …
From ohmyfoodrecipes.com
5/5 (6)Total Time 10 minsCategory Main Course, Side DishCalories 98 per serving
- Pour ½ tablespoon of vegetable oil into a non-stick pan and turn on medium to high fire. Then, add minced garlic and stir fry for a minute.
GARLIC AND CHILLI PRAWNS RECIPE | JAMIE OLIVER SEAFOOD RECIPES
From jamieoliver.com
Cuisine SpanishTotal Time 10 minsCategory Lunch & Dinner RecipesCalories 281 per serving
- Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.Peel the garlic and finely chop with the chilli (deseed if you like).
- Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika.Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.
CHILI-GARLIC PRAWNS | WILLIAMS SONOMA
From williams-sonoma.com
GARLIC CHILLI PRAWNS RECIPE | GOOD FOOD
From goodfood.com.au
GARLIC AND CHILLI PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine SpanishCategory Side DishesServings 4-6
CHILI GARLIC KING PRAWNS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CHILI GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
PRAWNS WITH GARLIC AND CHILI – REAL FOOD
From real-food.ca
GARLIC CHILI PRAWNS RECIPE BY MEAL.MATES | IFOOD.TV
From ifood.tv
GARLIC AND CHILI PRAWNS RECIPE BY BARBECUE.MASTER | IFOOD.TV
THE BEST CHILLI, GARLIC AND CORIANDER PRAWNS - CHILLI & LIFE
From chilliandlife.com
CHILI & GARLIC PRAWNS – PIKT & CHOPT
From piktandchopt.com
CRUNCHY CHILI GARLIC PRAWNS - YUMMY KITCHEN
From yummykitchentv.com
CHILI-GARLIC PRAWNS | WILLIAMS SONOMA
From williams-sonoma.ca
You'll also love