EMERIL'S SHRIMP AND PASTA WITH CHILIS, GARLIC, LEMON AND GREEN ONIONS
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Toss the shrimp in a medium bowl with the Essence.
- Place the olive oil and 2 tablespoons of the butter in a large 14-inch skillet over high heat. Add the shrimp to the pan, spreading them evenly in 1 layer. Cook for 2 minutes then turn them to the other side. Add the garlic to the pan and cook for 30 seconds. Add the wine, lemon juice, lemon zest and remaining 2 tablespoons of the butter and cook for 1 1/2 minutes. Season the shrimp with the salt and pepper and add the pasta, crushed red pepper flakes and green onions, tossing to coat well. Remove the skillet from the heat, add the parsley, and toss to combine. Serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
GARLIC BUTTERED PASTA
From Quick Cooking, this is a favorite side dish at our house! My kids gobble this up and always ask for more. Very easy and full of flavor side dish. Add cooked cubed chicken and you have a meal!
Provided by Dine Dish
Categories Pasta Shells
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large saucepan, saute garlic in butter.
- Remove from heat.
- Drain pasta; add to garlic butter.
- Stir in the parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 580.7, Fat 26.2, SaturatedFat 15.9, Cholesterol 66.5, Sodium 410.6, Carbohydrate 70.9, Fiber 3.1, Sugar 1.8, Protein 15
CHILE GARLIC PASTE
If you're looking for more heat without the characteristic smokiness of the chipotle, just add a few ordinary dried red chiles. For Mexican-style chile paste, add a bit of cumin, and some oregano or epazote. With good curry powder or garam masala you'd produce the kind of paste you see in northern India. You can make a blend similar to harissa, the classic paste from North Africa, by adding coriander and cumin. If you use fresh herbs or aromatics (including garlic), refrigerate the finished paste and use it within a day or so for maximum freshness and oomph. If all your seasonings are dried, the paste will last a couple of weeks at least. Remember this, though: Chiles can burn. If you have rubber gloves, use them. If not, every time you touch a chile, wash your hands with warm soapy water several times and be careful not to touch your eyes. The heat belongs on the table.
Provided by Mark Bittman
Categories easy, quick, condiments, project
Time 45m
Yield About 1/2 cup
Number Of Ingredients 4
Steps:
- Put chiles in a bowl and cover with boiling water and a small plate to keep them submerged. Soak for about 30 minutes, or until soft. Reserve a bit of the soaking water. Clean each chile: remove stem, then pull or slit open; do this over sink, as they will contain a lot of water. Scrape out seeds, retaining some if you want a hotter paste.
- Put chiles, any seeds you might be using, the oil, a large pinch of salt and the garlic, if you are using it, in a blender or food processor. Purée until smooth, adding a spoonful of soaking water at a time, until consistency is a thick paste.
- Use immediately or cool, cover tightly, and refrigerate for up to two days. Just before serving, taste and adjust seasoning if necessary.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 1 gram, Fiber 4 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 675 milligrams, Sugar 15 grams, TransFat 0 grams
MIDNIGHT PASTA WITH ROASTED GARLIC, OLIVE OIL AND CHILE
This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you're a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for up to two weeks and in the freezer for up to two months.) Add whatever vegetables or proteins look good to you.
Provided by Ali Slagle
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Cut off the top 1/4 inch of the head of garlic to expose the top of the cloves, then place on a piece of foil, cut-side up. Sprinkle exposed cloves with salt, then drizzle with 1 teaspoon oil. Wrap the garlic in the foil and roast until soft and golden brown, 40 to 50 minutes.
- When you're ready to make the pasta, bring a large pot of salted water to a boil. Finely chop the parsley leaves. Add pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
- While the pasta cooks, in a large Dutch oven or skillet, heat the remaining 1/2 cup oil over medium heat. Squeeze the roasted garlic cloves into the oil and cook, breaking them up with your spoon, until very fragrant, 2 to 3 minutes. Add the red-pepper flakes and a few generous grinds of pepper. Remove the pan from the heat to infuse the oil while the pasta finishes cooking.
- When the pasta's done, heat the garlic oil over medium, then add the cooked pasta, 1/2 cup reserved pasta water and the parsley, and simmer, tossing constantly and adding more pasta water as needed, until the pasta is glossed with sauce.
- Serve with more red-pepper flakes, black pepper and Parmesan.
GARLIC-BUTTERED PASTA
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
COURGETTE / ZUCCHINI PASTA WITH CHILI, GARLIC & PARMESAN
My Mum took my sister and I out to lunch in London the other day and we had Italian for lunch. I don't recall the name of the restaurant but the dish I had was fantastic! It was called Giardiniera I think and contained all the below but also had deep fried spinach and paremsan balls with it. I've been unable to replicate the spinach balls (I tried a baked version as well but that didn't work either) so I'm just listing the pasta and topping for now and maybe eventually I'll be able to get the rest right.
Provided by Wendy-Bob
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan of salted water, put the pasta on to boil.
- Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan.
- Melt the teaspoon of butter in a large frying pan and add the garlic.
- Cook for a couple of minutes and then add the chilli and courgette/zucchini.
- Leave to cook for 10-15mins stirring occasionally. NB. You want to cook everything but not really brown any of it off.
- Remove from the heat and stir in the parmesan.
- When the pasta is cooked to your liking, drain well and stir through a tablespoon of olive oil if desired.
- Plate up the pasta and serve with the courgette/zucchini mixture on top.
Nutrition Facts : Calories 452.6, Fat 11.5, SaturatedFat 5.9, Cholesterol 27, Sodium 422, Carbohydrate 72.5, Fiber 11, Sugar 7.6, Protein 18.8
GARLIC CHILLI PASTA
very simple very few ingredients
Provided by nic7cole
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook the spaghetti according to packet instructions,
- In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned add chillies,
- add pasta (using tongs or draining spoon) straight to frying the cooking liquid will stop the garlic and chillies from burning,
- add salt and pepper and more extra virgin olive oil,
- cook and mix till most on the cooked liquid has gone,
- now add your chopped flat leafed parsley,
- serve when parsly is mixed in, enjoy !!
CHILI-GARLIC BUTTER
Sambal Oelek is an Asian ground chili paste that can be used in so many recipes for a spicy kick. I use it in many of my dishes. I made this recipe as a sauce to dip my grilled shrimp into. Yum! If you can't find chili paste, substitute Sriracha or another bottled chili hot sauce.Chili
Provided by Deedee A.
Categories Sauces
Time 3m
Yield 1/2 tablespoon, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a small bowl and microwave until melted (about 45 seconds). Use as a sauce to dip grilled shrimp, or spread on crusty bread before grilling. You can also refrigerate until firm, then top grilled oysters or steak with a dab of it.
Nutrition Facts : Calories 208.1, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 203.3, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.4
More about "chili garlic butter pasta recipes"
RED CHILE GARLIC BUTTER RECIPE BY JEANMARIE BROWNSON
From thedailymeal.com
- Step 1: Heat a large well-seasoned cast-iron or nonstick skillet over medium heat. Add oil and onion. Cook and stir over medium heat until onion is soft and richly browned, about 10 minutes.
- Step 2: Stir in garlic and cook 1 minute. Stir in pomegranate molasses. Remove from heat and cool.
- Step 3: Put onion mixture into food processor along with butter, paprika, salt, cumin and cayenne. Process with on/off turns until nearly smooth. Scoop out into a covered container. Refrigerate covered up to 2 weeks. Use at room temperature.
CHILI GARLIC PRAWN PASTA WITH LEMON BUTTER SAUCE ...
CHILI GARLIC BUTTER PASTA - JO COOKS
From jocooks.com
4.3/5 (60)Total Time 20 minsCategory Dinner, LunchCalories 764 per serving
CHILLI CRISP GARLIC BUTTER SPAGHETTI - MARION'S KITCHEN
From marionskitchen.com
GARLIC BUTTER PASTA RECIPE - THE DINNER BITE
From thedinnerbite.com
CHILI GARLIC BUTTER PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
5 INGREDIENT SPICY GARLIC PASTA - SCRAMBLED CHEFS
From scrambledchefs.com
GARLIC BUTTER CAULIFLOWER PASTA WITH ... - RECIPETIN EATS
From recipetineats.com
VERY GARLICKY CHILLI PASTA | RECIPES | DELIA ONLINE
From deliaonline.com
GARLIC BUTTER SHRIMP PASTA RECIPE - VEG VEGAN MEAT
From vegveganmeat.com
SPAGHETTI AGLIO E OLIO RECIPE - BBC FOOD
From bbc.co.uk
JAPANESE-STYLE PASTA WITH SHRIMP AND ... - JUST ONE COOKBOOK
From justonecookbook.com
GARLIC BUTTER ASIAN STYLE SPAGHETTI - EASY MEALS WITH ...
From recipe30.com
GARLIC BUTTER PASTA - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PASTA WITH CAPERS AND GARLIC - THERESCIPES.INFO
From therecipes.info
GARLIC BUTTER & TOMATO PASTA | FOODTALK
From foodtalkdaily.com
AN'S GARLIC NOODLES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GARLIC BUTTER CHICKEN PASTA – RECIPE WONDERLAND
From recipewonderland.com
THE GARLIC BUTTER PASTA SAUCE THAT BREAKS ALL THE RULES ...
From youtube.com
ANTONIO CARLUCCIO'S SPAGHETTI WITH GARLIC OIL AND CHILLI ...
From lovefood.com
CHILI'S GARLIC BUTTER SAUCE - COOKEATSHARE
From cookeatshare.com
GARLIC BUTTER CANNED TUNA PASTA (15 MINUTES) - NOMSS.COM
From nomss.com
CHILI GARLIC BUTTER PASTA | RECIPE CART
From getrecipecart.com
CHILI'S GARLIC BUTTER RECIPE - THERESCIPES.INFO
From therecipes.info
CHILI-GARLIC BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
SPAGHETTI WITH GARLIC AND CHILLI RECIPE - BBC FOOD
From bbc.co.uk
GARLIC AND BUTTER PASTA RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
CHILI CRISP GARLIC BUTTER SPAGHETTI - CREATE THE MOST ...
From recipeshappy.com
LUMACHE RIGATE SNAIL PASTA WITH GARLIC BUTTER RECIPE
From dobbernationloves.com
15-MINUTE ASIAN CHILI GARLIC BUTTER SHRIMP WITH SPRITE ...
From bringonthespice.com
20-MINUTE GARLIC CHICKEN PASTA WITH BUTTER {SO EASY} - KEY ...
From keytomylime.com
CHILI GARLIC SPAGHETTI - CHOCOLATE & CHEESE PLEASE!
From chocolateandcheeseplease.com
CHILE BUTTER IS THE GREATEST SECRET-WEAPON CONDIMENT THAT ...
From bonappetit.com
10 BEST PASTA WITH BUTTER GARLIC SAUCE RECIPES | YUMMLY
From yummly.com
BUTTER-GARLIC-CHILI-PRAWN PASTA! - JANICE FUNG
From janicefung.com
SPAGHETTI WITH GARLIC, OIL AND CHILLI | ITALIAN RECIPES ...
From sbs.com.au
EASY GARLIC BUTTER PASTA - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
GARLIC BUTTER SPAGHETTI WITH RED CHILI OIL - COOK COOK GO
From cookcookgo.com
You'll also love