Chillibeandip Recipes
CHILI BEAN DIP
Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 2.5 g, Cholesterol 19.8 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 155.8 mg, Sugar 0.4 g
SLOW COOKER CHILI & BEAN DIP
I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.
Provided by happynana
Categories Meat
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, brown meat. Drain.
- In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
- Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
- Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
- Serve in bowls and add Frito's and shredded cheese if desired.
Nutrition Facts : Calories 693.7, Fat 31.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 1582.3, Carbohydrate 56.2, Fiber 11.1, Sugar 9.3, Protein 48.5
CHILLI BEAN DIP
Make and share this Chilli Bean Dip recipe from Food.com.
Provided by christie
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
- Add cumin, basil and chilli powder and cook gently for 2 minutes.
- Add beans and mash.
- Cook over a low heat stirring often.
- Add tomato paste and vinegar and continue to cook until bubbling.
- Serve.
- OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.
Nutrition Facts : Calories 92.5, Fat 7.4, SaturatedFat 2.6, Cholesterol 9, Sodium 92.7, Carbohydrate 5.5, Fiber 1.4, Sugar 1.4, Protein 1.8
CRISPY CHILI BEEF RECIPE BY TASTY
Here's what you need: frying steak, cornflour, chinese 5 spice, salt, pepper, oil, red chilis, spring onion, ginger, red bell pepper, garlic paste, soy sauce, sweet chilli sauce, red wine vinegar, tomato ketchup, spring onion, red chilli
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Slice the steaks into thin strips and place into a small bowl.
- Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
- Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
- Place on some tissue to soak up the excess oil and set a aside.
- Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
- Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
- Stir in the beef steaks until evenly coated.
- Garnish with spring onion and red chilies.
- Enjoy!
CHILI BEEF DIP
No last-minute party prep needed! Just put this creamy dip together a couple hours before your shindig, and let your slow cooker do the work. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Appetizers
Time 2h25m
Yield 8 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, brown the beef, onion and jalapeno until meat is no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in the cream cheese, tomato sauce, chilies, Parmesan cheese, ketchup, garlic, chili powder and oregano., Cover and cook on low for 2-3 hours or until heated through. Stir; serve with chips.
Nutrition Facts : Calories 110 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 204mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
STAGG CHILI DIP
Steps:
- Pour chili into microwave safe bowl. Heat for 4 minutes.
- Add cream cheese and stir. Return to microwave for 4 more minutes. Stir and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT SUE'S NO BEAN CHILI DIP
Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.
Provided by Ann Arber
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- With your hands, spread softened cream cheese in pan.
- Spread chili on top with hands or spoon.
- Sprinkle cheese on top.
- Bake at 350 for 25 minutes or until hot.
- Can do in microwave in glass square pan.
- Cook on high for about 7 minutes.
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
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