GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
MISSISSIPPI CORN PUDDING
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Provided by Elle Simone Scott
Categories Side Cornmeal Milk/Cream Sour Cream Cheese Thanksgiving Backyard BBQ Juneteenth Bake Soy Free Vegetarian Corn
Yield 12 servings
Number Of Ingredients 17
Steps:
- Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
- In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
- In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
- Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
- Fold in the onion, celery, corn, and cheese.
- Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.
CHIMAYó CORN PUDDING
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9-inch square baking pan. Combine first 7 ingredients and mix well. Turn half the batter into the greased pan; cover evenly with half the cheese, all the chiles, then remaining cheese. Top with remaining batter. Bake 1 hour. Let cool 15 minutes before serving. This is a spicy side dish that's sure to become a family favorite . . . delish served with any and all Bar-B-Q.
Nutrition Facts : Nutritional Facts Serves
CHIMAYO CORN PUDDING
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9-inch square baking pan. Combine first 7 ingredients and mix well. Turn half the batter into the greased pan; cover evenly with half the cheese, all the chiles, then remaining cheese. Top with remaining batter. Bake 1 hour. Let cool 15 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
More about "chimayó corn pudding recipes"
CHIMAYO CORN PUDDING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 482 per servingServings 8-12
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN …
From barefeetinthekitchen.com
CORN PUDDING RECIPE | BON APPéTIT
From bonappetit.com
NETCOOKS - CHIMAYO CORN PUDDING RECIPE
From netcooks.com
HOW TO MAKE CHIMAYO MARKET CORN AT BLUE MESA GRILL, PICTURE …
From dallasobserver.com
EASY HOMEMADE CORN PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
CHIMAYO CORN PUDDING - RECIPE - COOKS.COM
From cooks.com
CHIMAYO CORN PUDDING - RECIPE - COOKS.COM
From cooks.com
CHIMAYO CORN PUDDING - RECIPE - COOKS.COM
From cooks.com
GREEN CHILE CORN PUDDING | HOMESICK TEXAN
From homesicktexan.com
CHIMAYO CORN PUDDING — BAILEY FARMS
From baileyfarmsinc.com
CREAMY CORN PUDDING RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CHIMAYO CORN PUDDING | CORN PUDDING, CORN PUDDING RECIPES, …
From pinterest.com
JIFFY CORN CASSEROLE: EASY 5 INGREDIENT CORN PUDDING
From bakeitwithlove.com
CHIMAYO CORN PUDDING | BUZZD | COPY ME THAT
From copymethat.com
GRANDMA’S CORN PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAMY CORN PUDDING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CORN PUDDING (SOUTHERN LIVING RECIPE) - YOUTUBE
From youtube.com
CHIMAYO CORN PUDDING | RECIPES | WINCO FOODS
From wincofoods.com
You'll also love